Inspection findings |
Inspection Type |
Inspection Date |
Inspection Score |
---|---|---|---|
|
Routine Inspection | Apr 22, 2010 | 95 |
No violation noted during this evaluation. | Routine Inspection | Oct 12, 2010 | 100 |
|
Routine Inspection | Apr 24, 2012 | 99 |
|
Routine Inspection | Jun 8, 2012 | 99 |
No violation noted during this evaluation. | Follow-up Inspection | Jul 9, 2013 | 100 |
Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(f))
Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and materials shall be provided to measure the applicable sanitization method. (114067(f,g), 114099, 114099.3, 114099.5, 114101(a), 114101.1, 114101.2, 114103, 114107, 114125)
All food contact surfaces of utensils and equipment shall be clean and sanitized. (113984(e), 114097, 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115 (a, b, d), 114117, 114125(b), 114135, 114141)
All food shall be separated and protected from contamination. (113984 (a, b, c, d, f), 113986, 114060, 114067(a, d, e, j), 114069(a, b), 114077, 114089.1 (c), 114143 (c))
Toilet facilities shall be maintained clean, sanitary and in good repair. Toilet rooms shall be separated by a well-fitting self-closing door. Toilet tissue shall be provided in a permanently installed dispenser at each toilet. The number of toilet facilities shall be in accordance with local building and plumbing ordinances. Toilet facilities shall be provided for patrons: in establishments with more than 20,000 sq ft. establishments offering on-site liquor consumption. (114250, 114250.1, 114276)
The premises of each food facility shall be kept clean and free of litter and rubbish all clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces the facility shall be kept vermin proof. (114067 (j), 114123, 114143 (a) & (b), 114256, 114256.1, 114256.2, 114256.4, 114257, 114257.1, 114259, 114259.2, 114259.3, 114279, 114281, 114282)
Jun 8, 2012All food employees shall have adequate knowledge of and be trained in food safety as it relates to their assigned duties. (113947) Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an employee who has passed an approved food safety certification examination.
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Address |
Distance |
---|---|---|
CARNITAS EL RINCON | 84 Keyes Street, San Jose | 0.01 miles |
BURGER BAR #1 | 1101 S 1st Street, San Jose | 0.05 miles |
PLACE THE | 1058 S 1st Street, San Jose | 0.07 miles |
PURO MICHOACAN RESTAURANT | 1065 S 1st Street, San Jose | 0.08 miles |
CLUB CARIBE | 1001 S 1st Street, San Jose | 0.10 miles |
TRINE'S RESTAURANT | 995 S 1st Street, San Jose | 0.13 miles |
MONTE ALBAN | 960 S 1st Street, San Jose | 0.18 miles |
WIENERSCHNITZEL #134 | 935 S 1st Street, San Jose | 0.20 miles |
LE MEJOR TAQUERIA #2 | 102 Willow Street, San Jose | 0.21 miles |
MOUNTAIN MIKE'S PIZZA | 1299 S 1st Street, San Jose | 0.22 miles |
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