O D'S KITCHEN, 28 Martin Street, Gilroy, CA 95020 - Restaurant inspection findings and violations

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  2. California smaller cities
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  4. Santa Clara County, CA Restaurants

Business Info

Restaurant: O D'S KITCHEN
Address: 28 Martin Street, Gilroy, CA 95020
Type: Restaurant 0-5 Employees
Total inspections: 7
Last inspection: Aug 6, 2013
Score
(the higher the better)
91
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Inspection findings

Inspection Type

Inspection Date

Inspection Score
(the higher the better)
  • Demonstration of knowledge food mgr certification
  • Floors, walls & ceilings: built, maintained, and
  • Food separated and protected
  • Thermometers provided and accurate
  • Warewashing facilities: installed, maintained, use...
Routine Inspection May 12, 2010 95
No violation noted during this evaluation. Routine Inspection May 13, 2011 100
  • Food separated and protected
  • Food storage containers identified
  • Warewashing facilities: installed, maintained, use...
  • Wiping cloths: properly used and stored
Routine Inspection Oct 13, 2011 96
  • Equipment/Utensils - approved installed, clean
Follow-up Inspection Oct 14, 2011 99
  • Adequate handwash facilities supplied & acc...
  • Equipment/Utensils - approved installed, clean
  • Floors, walls & ceilings: built, maintained, and
  • Food contact surfaces: clean and sanitized
  • Food separated and protected
  • Hot and cold water available
  • Permits Available
  • Proper hot and cold holding temperatures
Routine Inspection May 2, 2012 92
  • Adequate handwash facilities supplied & acc...
  • Adequate handwash facilities supplied & accessible...
  • Adequate ventilation and lighting designated area
  • Approved thawing methods used, frozen food
  • Demonstration of knowledge food mgr certification
  • Equipment, utensils and linens: storage and use
  • Food storage containers identified
  • Hot and cold water available
  • Permits Available
  • Plumbing-proper backflow devices
  • Proper signs posted
  • Toxic substances properly identified, stored, used...
Routine Inspection Feb 15, 2013 88
  • Equipment, utensils - Unapproved, unclean, not in good repair, inadequate capacity
  • Food storage containers are not identified
  • Hot and cold water not available
  • Improper eating, tasting, drinking or tobacco use in food preparation area
  • Inadequate floors, walls, ceilings: built, maintained, clean
  • Inadequate handwash facilities: supplied or accessible
  • Unapproved thawing methods used; frozen food
  • Warewashing facilities: not installed, maintained, or used
  • Wiping cloths: improperly used and stored
Routine Inspection Aug 6, 2013 91

Violation descriptions and comments

May 12, 2010

Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and materials shall be provided to measure the applicable sanitization method. (114067(f,g), 114099, 114099.3, 114099.5, 114101(a), 114101.1, 114101.2, 114103, 114107, 114125)
All food employees shall have adequate knowledge of and be trained in food safety as it relates to their assigned duties. (113947) Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an employee who has passed an approved food safety certification examination.
All food shall be separated and protected from contamination. (113984 (a, b, c, d, f), 113986, 114060, 114067(a, d, e, j), 114069(a, b), 114077, 114089.1 (c), 114143 (c))
An accurate easily readable metal probe thermometer suitable for measuring temperature of food shall be available to the food handler. A thermometer +/- 2 °F shall be provided for each hot and cold holding unit of potentially hazardous foods and high temperature warewashing machines. (114157, 114159)
The walls / ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143 (d), 114266, 114268, 114268.1, 114271, 114272)

Oct 13, 2011

Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and materials shall be provided to measure the applicable sanitization method. (114067(f,g), 114099, 114099.3, 114099.5, 114101(a), 114101.1, 114101.2, 114103, 114107, 114125)
Wiping cloths used to wipe service counters, scales or other surfaces that may come into contact with food shall be used only once unless kept in clean water with sanitizer. (114135, 114185.1 114185.3 (d-e))
All food shall be separated and protected from contamination. (113984 (a, b, c, d, f), 113986, 114060, 114067(a, d, e, j), 114069(a, b), 114077, 114089.1 (c), 114143 (c))
Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6" above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069 (b))

Oct 14, 2011

All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)

May 2, 2012

All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)
Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, 114037, 114343(a))
Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(f))
All food contact surfaces of utensils and equipment shall be clean and sanitized. (113984(e), 114097, 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115 (a, b, d), 114117, 114125(b), 114135, 114141)
An adequate, protected, pressurized, potable supply of hot water and cold water shall be provided at all times. (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195)
All food shall be separated and protected from contamination. (113984 (a, b, c, d, f), 113986, 114060, 114067(a, d, e, j), 114069(a, b), 114077, 114089.1 (c), 114143 (c))
The walls / ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143 (d), 114266, 114268, 114268.1, 114271, 114272)
A food facility shall not be open for business without a valid permit. (114067(b) & (c), 114381 (a), 114381.2, 114387)

Feb 15, 2013

Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(f))
An adequate, protected, pressurized, potable supply of hot water and cold water shall be provided at all times. (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195)
All poisonous substances, detergents, bleaches, and cleaning compounds shall be stored separate from food, utensils, packing material and food-contact surfaces. (114254, 114254.1, 114254.2)
The potable water supply shall be protected with a backflow or back siphonage protection device, as required by applicable plumbing codes. (114192) All plumbing and plumbing fixtures shall be installed in compliance with local plumbing ordinances, shall be maintained so as to prevent any contamination, and shall be kept clean, fully operative, and in good repair. Any hose used for conveying potable water shall be of approved materials, labeled, properly stored, and used for no other purpose. (114171, 114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269)
A food facility shall not be open for business without a valid permit. (114067(b) & (c), 114381 (a), 114381.2, 114387)
Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(f))
All food employees shall have adequate knowledge of and be trained in food safety as it relates to their assigned duties. (113947) Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an employee who has passed an approved food safety certification examination.
Food shall be thawed under refrigeration completely submerged under cold running water of sufficient velocity to flush loose particles in microwave oven during the cooking process. (114018, 114020, 114020.1)
Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6" above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069 (b))
All clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces. (114185.3 - 114185.4)Utensils and equipment shall be handled and stored so as to be protected from contamination. (114074 - 114075, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.5)
Exhaust hoods shall be provided to remove toxic gases, heat, grease, vapors and smoke and be approved by the local building department. Canopy-type hoods shall extend 6" beyond all cooking equipment. All areas shall have sufficient ventilation to facilitate proper food storage. Toilet rooms shall be vented to the outside air by a screened openable window, an air shaft, or a light-switch activated exhaust fan, consistent with local building codes. (114149, 114149.1) Adequate lighting shall be provided in all areas to facilitate cleaning and inspection. Light fixtures in areas where open food is stored, served, prepared, and where utensils are washed shall be of shatterproof construction or protected with light shields. (114149.2, 114149.3, 114252, 114252.1)
Handwashing signs shall be posted in each toilet room, directing attention to the need to thoroughly wash hands after using the restroom (113953.5) (b) No smoking signs shall be posted in food preparation, food storage, warewashing, and utensil storage areas (113978). (c) Consumers shall be notified that clean tableware is to be used when they return to self-service areas such as salad bars and buffets. (d) Any food facility constructed before January 1, 2004 without public toilet facilities, shall prominently post a sign within the food facility in a public area stating that toilet facilities are not provided (113725.1, 114381 (e)).

LAST INSPECTION REPORT IS NOT AVAILABLE IN FACILITY.
MEASURED THE TEMPERATURE OF THE WATER AT THE HAND WASHING SINK IN THE PUBLIC RESTROOM AT 64F.
OBSERVED A LACK OF PAPER TOWEL DISPENSER AT HAND WASHING STATION.
OBSERVED A LACK OF A HAND WASHING SINK NEAR KITCHEN. OBSERVED A LACK OF PAPER TOWEL DISPENSER AT HAND WASHING STATION.
OBSERVED A LACK OF A HAND WASHING SINK NEAR KITCHEN. OBSERVED A LACK OF PAPER TOWEL DISPENSER AT HAND WASHING STATION.
OBSERVED A LACK OF A HAND WASHING SINK NEAR KITCHEN. OBSERVED A LACK OF PAPER TOWEL DISPENSER AT HAND WASHING STATION.
OBSERVED A LACK OF A HAND WASHING SINK NEAR KITCHEN. OBSERVED A LACK OF PAPER TOWEL DISPENSER AT HAND WASHING STATION.
OBSERVED A LACK OF A HAND WASHING SINK NEAR KITCHEN. OBSERVED A LACK OF PAPER TOWEL DISPENSER AT HAND WASHING STATION.
OBSERVED A LACK OF A HAND WASHING SINK NEAR KITCHEN. OBSERVED A LACK OF PAPER TOWEL DISPENSER AT HAND WASHING STATION.
OBSERVED A LACK OF A HAND WASHING SINK NEAR KITCHEN. OBSERVED A LACK OF PAPER TOWEL DISPENSER AT HAND WASHING STATION.
OBSERVED A LACK OF A HAND WASHING SINK NEAR KITCHEN. OBSERVED A LACK OF PAPER TOWEL DISPENSER AT HAND WASHING STATION.
OBSERVED A LACK OF A HAND WASHING SINK NEAR KITCHEN. OBSERVED A LACK OF PAPER TOWEL DISPENSER AT HAND WASHING STATION.
OBSERVED A LACK OF A HAND WASHING SINK NEAR KITCHEN. OBSERVED A LACK OF PAPER TOWEL DISPENSER AT HAND WASHING STATION.
OBSERVED A LACK OF A HAND WASHING SINK NEAR KITCHEN. OBSERVED A LACK OF PAPER TOWEL DISPENSER AT HAND WASHING STATION.
OBSERVED A LACK OF A HAND WASHING SINK NEAR KITCHEN. OBSERVED A LACK OF PAPER TOWEL DISPENSER AT HAND WASHING STATION.
OBSERVED A LACK OF A HAND WASHING SINK NEAR KITCHEN. OBSERVED A LACK OF PAPER TOWEL DISPENSER AT HAND WASHING STATION.
OBSERVED A LACK OF A HAND WASHING SINK NEAR KITCHEN. OBSERVED A LACK OF PAPER TOWEL DISPENSER AT HAND WASHING STATION.
OBSERVED A LACK OF A HAND WASHING SINK NEAR KITCHEN. OBSERVED A LACK OF PAPER TOWEL DISPENSER AT HAND WASHING STATION.
OBSERVED A LACK OF A HAND WASHING SINK NEAR KITCHEN. OBSERVED A LACK OF PAPER TOWEL DISPENSER AT HAND WASHING STATION.
OBSERVED A LACK OF A HAND WASHING SINK NEAR KITCHEN. OBSERVED A LACK OF PAPER TOWEL DISPENSER AT HAND WASHING STATION.
OBSERVED A LACK OF A HAND WASHING SINK NEAR KITCHEN. OBSERVED A LACK OF PAPER TOWEL DISPENSER AT HAND WASHING STATION.
OBSERVED A LACK OF A HAND WASHING SINK NEAR KITCHEN. OBSERVED A LACK OF PAPER TOWEL DISPENSER AT HAND WASHING STATION.
OBSERVED A LACK OF A HAND WASHING SINK NEAR KITCHEN. OBSERVED A LACK OF PAPER TOWEL DISPENSER AT HAND WASHING STATION.
OBSERVED A LACK OF A HAND WASHING SINK NEAR KITCHEN. OBSERVED A LACK OF PAPER TOWEL DISPENSER AT HAND WASHING STATION.
OBSERVED A LACK OF A HAND WASHING SINK NEAR KITCHEN. OBSERVED A LACK OF PAPER TOWEL DISPENSER AT HAND WASHING STATION.
OBSERVED A LACK OF A HAND WASHING SINK NEAR KITCHEN. OBSERVED A LACK OF PAPER TOWEL DISPENSER AT HAND WASHING STATION.
OBSERVED A LACK OF A HAND WASHING SINK NEAR KITCHEN. OBSERVED A LACK OF PAPER TOWEL DISPENSER AT HAND WASHING STATION.
OBSERVED A LACK OF A HAND WASHING SINK NEAR KITCHEN. OBSERVED A LACK OF PAPER TOWEL DISPENSER AT HAND WASHING STATION.
OBSERVED A LACK OF A HAND WASHING SINK NEAR KITCHEN. OBSERVED A LACK OF PAPER TOWEL DISPENSER AT HAND WASHING STATION.
OBSERVED A LACK OF A HAND WASHING SINK NEAR KITCHEN. OBSERVED A LACK OF PAPER TOWEL DISPENSER AT HAND WASHING STATION.
OBSERVED A LACK OF A HAND WASHING SINK NEAR KITCHEN. OBSERVED A LACK OF PAPER TOWEL DISPENSER AT HAND WASHING STATION.
OBSERVED A LACK OF A HAND WASHING SINK NEAR KITCHEN. OBSERVED A LACK OF PAPER TOWEL DISPENSER AT HAND WASHING STATION.
OBSERVED A LACK OF A HAND WASHING SINK NEAR KITCHEN. OBSERVED A LACK OF PAPER TOWEL DISPENSER AT HAND WASHING STATION.
OBSERVED A LACK OF A HAND WASHING SINK NEAR KITCHEN. OBSERVED A LACK OF PAPER TOWEL DISPENSER AT HAND WASHING STATION.
OBSERVED A LACK OF A HAND WASHING SINK NEAR KITCHEN. OBSERVED A LACK OF PAPER TOWEL DISPENSER AT HAND WASHING STATION.
OBSERVED A LACK OF A HAND WASHING SINK NEAR KITCHEN. OBSERVED A LACK OF PAPER TOWEL DISPENSER AT HAND WASHING STATION.
OBSERVED A LACK OF A HAND WASHING SINK NEAR KITCHEN. OBSERVED A LACK OF PAPER TOWEL DISPENSER AT HAND WASHING STATION.
OBSERVED A LACK OF A HAND WASHING SINK NEAR KITCHEN. OBSERVED A LACK OF PAPER TOWEL DISPENSER AT HAND WASHING STATION.
OBSERVED A LACK OF A HAND WASHING SINK NEAR KITCHEN. OBSERVED A LACK OF PAPER TOWEL DISPENSER AT HAND WASHING STATION.
OBSERVED A LACK OF A HAND WASHING SINK NEAR KITCHEN. OBSERVED A LACK OF PAPER TOWEL DISPENSER AT HAND WASHING STATION.
OBSERVED A LACK OF A HAND WASHING SINK NEAR KITCHEN. OBSERVED A LACK OF PAPER TOWEL DISPENSER AT HAND WASHING STATION.
OBSERVED A LACK OF A HAND WASHING SINK NEAR KITCHEN. OBSERVED A LACK OF PAPER TOWEL DISPENSER AT HAND WASHING STATION.
OBSERVED A LACK OF A HAND WASHING SINK NEAR KITCHEN. OBSERVED A LACK OF PAPER TOWEL DISPENSER AT HAND WASHING STATION.
OBSERVED A LACK OF A HAND WASHING SINK NEAR KITCHEN. OBSERVED A LACK OF PAPER TOWEL DISPENSER AT HAND WASHING STATION.
OBSERVED A LACK OF A HAND WASHING SINK NEAR KITCHEN. OBSERVED A LACK OF PAPER TOWEL DISPENSER AT HAND WASHING STATION.
OBSERVED A LACK OF A HAND WASHING SINK NEAR KITCHEN. OBSERVED A LACK OF PAPER TOWEL DISPENSER AT HAND WASHING STATION.
OBSERVED A LACK OF A HAND WASHING SINK NEAR KITCHEN. OBSERVED A LACK OF PAPER TOWEL DISPENSER AT HAND WASHING STATION.
OBSERVED A LACK OF A HAND WASHING SINK NEAR KITCHEN. OBSERVED A LACK OF PAPER TOWEL DISPENSER AT HAND WASHING STATION.
OBSERVED A LACK OF A HAND WASHING SINK NEAR KITCHEN. OBSERVED A LACK OF PAPER TOWEL DISPENSER AT HAND WASHING STATION.
OBSERVED A LACK OF A HAND WASHING SINK NEAR KITCHEN. OBSERVED A LACK OF PAPER TOWEL DISPENSER AT HAND WASHING STATION.
OBSERVED A LACK OF A HAND WASHING SINK NEAR KITCHEN. OBSERVED A LACK OF PAPER TOWEL DISPENSER AT HAND WASHING STATION.
OBSERVED A LACK OF A HAND WASHING SINK NEAR KITCHEN. OBSERVED A LACK OF PAPER TOWEL DISPENSER AT HAND WASHING STATION.
OBSERVED A LACK OF A HAND WASHING SINK NEAR KITCHEN. OBSERVED A LACK OF PAPER TOWEL DISPENSER AT HAND WASHING STATION.
OBSERVED A LACK OF A HAND WASHING SINK NEAR KITCHEN. OBSERVED A LACK OF PAPER TOWEL DISPENSER AT HAND WASHING STATION.
OBSERVED A LACK OF A HAND WASHING SINK NEAR KITCHEN. OBSERVED A LACK OF PAPER TOWEL DISPENSER AT HAND WASHING STATION.
OBSERVED A LACK OF A HAND WASHING SINK NEAR KITCHEN. OBSERVED A LACK OF PAPER TOWEL DISPENSER AT HAND WASHING STATION.
OBSERVED A LACK OF A HAND WASHING SINK NEAR KITCHEN. OBSERVED A LACK OF PAPER TOWEL DISPENSER AT HAND WASHING STATION.
OBSERVED A LACK OF A HAND WASHING SINK NEAR KITCHEN. OBSERVED A LACK OF PAPER TOWEL DISPENSER AT HAND WASHING STATION.
OBSERVED A LACK OF A HAND WASHING SINK NEAR KITCHEN. OBSERVED A LACK OF PAPER TOWEL DISPENSER AT HAND WASHING STATION.
OBSERVED A LACK OF A HAND WASHING SINK NEAR KITCHEN. OBSERVED A LACK OF PAPER TOWEL DISPENSER AT HAND WASHING STATION.
OBSERVED A LACK OF A HAND WASHING SINK NEAR KITCHEN. OBSERVED A LACK OF PAPER TOWEL DISPENSER AT HAND WASHING STATION.
OBSERVED A LACK OF A HAND WASHING SINK NEAR KITCHEN. OBSERVED A LACK OF PAPER TOWEL DISPENSER AT HAND WASHING STATION.
OBSERVED A LACK OF A HAND WASHING SINK NEAR KITCHEN. OBSERVED A LACK OF PAPER TOWEL DISPENSER AT HAND WASHING STATION.
OBSERVED A LACK OF A HAND WASHING SINK NEAR KITCHEN. OBSERVED A LACK OF PAPER TOWEL DISPENSER AT HAND WASHING STATION.
OBSERVED A LACK OF A HAND WASHING SINK NEAR KITCHEN. OBSERVED A LACK OF PAPER TOWEL DISPENSER AT HAND WASHING STATION.
OBSERVED A LACK OF A HAND WASHING SINK NEAR KITCHEN. OBSERVED A LACK OF PAPER TOWEL DISPENSER AT HAND WASHING STATION.
OBSERVED A LACK OF A HAND WASHING SINK NEAR KITCHEN. OBSERVED A LACK OF PAPER TOWEL DISPENSER AT HAND WASHING STATION.
OBSERVED A LACK OF A HAND WASHING SINK NEAR KITCHEN. OBSERVED A LACK OF PAPER TOWEL DISPENSER AT HAND WASHING STATION.
OBSERVED A LACK OF A HAND WASHING SINK NEAR KITCHEN. OBSERVED A LACK OF PAPER TOWEL DISPENSER AT HAND WASHING STATION.
OBSERVED A LACK OF A HAND WASHING SINK NEAR KITCHEN. OBSERVED A LACK OF PAPER TOWEL DISPENSER AT HAND WASHING STATION.
OBSERVED A LACK OF A HAND WASHING SINK NEAR KITCHEN. OBSERVED A LACK OF PAPER TOWEL DISPENSER AT HAND WASHING STATION.
OBSERVED A LACK OF A HAND WASHING SINK NEAR KITCHEN. OBSERVED A LACK OF PAPER TOWEL DISPENSER AT HAND WASHING STATION.
OBSERVED A LACK OF A HAND WASHING SINK NEAR KITCHEN. OBSERVED A LACK OF PAPER TOWEL DISPENSER AT HAND WASHING STATION.
OBSERVED A LACK OF A HAND WASHING SINK NEAR KITCHEN. OBSERVED A LACK OF PAPER TOWEL DISPENSER AT HAND WASHING STATION.
OBSERVED A LACK OF A HAND WASHING SINK NEAR KITCHEN. OBSERVED A LACK OF PAPER TOWEL DISPENSER AT HAND WASHING STATION.
OBSERVED A LACK OF A HAND WASHING SINK NEAR KITCHEN.
OBSERVED A LEAK IN THE PIPE OF THE HAND WASHING SINK IN THE PUBLIC RESTROOM.
OBSERVED BOTTLE OF IBUPROFIN MEDICIN NEXT TO COLD HOLDING UNIT NEAR SERVICE LINE.
OBSERVED CONTAINER OF POTATOES ON THE FLOOR NEAR COOK LINE.
OBSERVED HANDLE OF FLOUR SCOOP IN DIRECT CONTACT WITH THE FLOUR.
OBSERVED RAW CHICKEN THAWING IN A CONTAINER OF STANDING WATER.
OBSERVED THE HOOD VENT NOT PROPERLY PLACED.

Aug 6, 2013

No employees shall eat, drink, or smoke in any work area. (113977)
Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(f))
An adequate, protected, pressurized, potable supply of hot water and cold water shall be provided at all times. (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195)
Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and materials shall be provided to measure the applicable sanitization method. (114067(f,g), 114099, 114099.3, 114099.5, 114101(a), 114101.1, 114101.2, 114103, 114107, 114125)
The walls / ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143 (d), 114266, 114268, 114268.1, 114271, 114272)
Food shall be thawed under refrigeration completely submerged under cold running water of sufficient velocity to flush loose particles in microwave oven during the cooking process. (114018, 114020, 114020.1)
Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6" above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069 (b))
All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)
Wiping cloths used to wipe service counters, scales or other surfaces that may come into contact with food shall be used only once unless kept in clean water with sanitizer. (114135, 114185.1 114185.3 (d-e))

EQUIPMENT IS ACCUMULATING DEBRIS.
FLOORS ACCUMULATING DEBRIS.
FOOD ITEMS WERE BEING STAGGED ON FLOOR.
IMPROPER THAWING NOTED.
NO DEDICATED HAND WASH SINK IN KITCHEN, WORKERS USE EMPLOYEE RESTROOM AND 3-COMP SINK. NO MOUNTED WALL SOAP DISPENSERS.
NO HOT WATER AT THE PUBLIC RESTROOM.
NOTED EMPLOYEE FOOD BEING STAGGED AT FOOD PREP AREA.
SANITIZING WIPING TOWELS WERE NOT BEING USED, NO SANITIZING SOLUTION FOR IN USE TOWELS, NO SANITIZING TEST STRIPS.

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PAPA JOHN'S PIZZA #2873Los Angeles, CA
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Restaurants in neighborhood

Name

Address

Distance
CARNITAS MICHOACAN 7484 Monterey Street, Gilroy 0.03 miles
RIO NILO CLUB INC 7466 Monterey Street, Gilroy 0.04 miles
FIFTH ST COFFEE ROASTING CO 7501 Monterey Street, Gilroy 0.04 miles
GARLIC CITY CAFE 7461 Monterey Street, Gilroy 0.05 miles
CIELITO LINDO RESTAURANT 7460 Monterey Street, Gilroy 0.05 miles
LOS PERICOS RESTAURANT & TAQUERIA 20 5th Street, Gilroy 0.05 miles
GILROY BOWL 7554 Monterey Street, Gilroy 0.06 miles
LAS AMERICAS BAKERY II 7435 Monterey Street, Gilroy 0.07 miles
NINE LIVES 7430 Monterey Street, Gilroy 0.07 miles
STATION 55 BAR & GRILL 55 5th Street, Gilroy 0.07 miles

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