Inspection findings |
Inspection Type |
Inspection Date |
Inspection Score |
---|---|---|---|
|
Routine Inspection | Oct 27, 2011 | 90 |
No violation noted during this evaluation. | Enforcement Action | Oct 27, 2011 | 100 |
|
Routine Inspection | Mar 25, 2013 | 95 |
All food contact surfaces of utensils and equipment shall be clean and sanitized. (113984(e), 114097, 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115 (a, b, d), 114117, 114125(b), 114135, 114141)
An accurate easily readable metal probe thermometer suitable for measuring temperature of food shall be available to the food handler. A thermometer +/- 2 °F shall be provided for each hot and cold holding unit of potentially hazardous foods and high temperature warewashing machines. (114157, 114159)
All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)
Wiping cloths used to wipe service counters, scales or other surfaces that may come into contact with food shall be used only once unless kept in clean water with sanitizer. (114135, 114185.1 114185.3 (d-e))
All food contact surfaces of utensils and equipment shall be clean and sanitized. (113984(e), 114097, 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115 (a, b, d), 114117, 114125(b), 114135, 114141)
Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, 114037, 114343(a))
Exhaust hoods shall be provided to remove toxic gases, heat, grease, vapors and smoke and be approved by the local building department. Canopy-type hoods shall extend 6" beyond all cooking equipment. All areas shall have sufficient ventilation to facilitate proper food storage. Toilet rooms shall be vented to the outside air by a screened openable window, an air shaft, or a light-switch activated exhaust fan, consistent with local building codes. (114149, 114149.1) Adequate lighting shall be provided in all areas to facilitate cleaning and inspection. Light fixtures in areas where open food is stored, served, prepared, and where utensils are washed shall be of shatterproof construction or protected with light shields. (114149.2, 114149.3, 114252, 114252.1)
Wiping cloths used to wipe service counters, scales or other surfaces that may come into contact with food shall be used only once unless kept in clean water with sanitizer. (114135, 114185.1 114185.3 (d-e))
No employees shall eat, drink, or smoke in any work area. (113977)
All food contact surfaces of utensils and equipment shall be clean and sanitized. (113984(e), 114097, 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115 (a, b, d), 114117, 114125(b), 114135, 114141)
The potable water supply shall be protected with a backflow or back siphonage protection device, as required by applicable plumbing codes. (114192) All plumbing and plumbing fixtures shall be installed in compliance with local plumbing ordinances, shall be maintained so as to prevent any contamination, and shall be kept clean, fully operative, and in good repair. Any hose used for conveying potable water shall be of approved materials, labeled, properly stored, and used for no other purpose. (114171, 114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269)
COUPLE OF THE LIGHT BULBS IN THE KITCHEN AREA DO NOT LITE.
COUPLE OF WET/SOILED TOWELS WERE OBSERVED ON THE COUNTERS.
EMPLOYEE WAS OBSERVED DRINKING IN AN OPEN CUP CONTAINER IN FOOD PREPARATION AREA.
THE DRAIN PIPE FROM THE MECHANIZED DISHWASHER WAS IMMERSED INSIDE THE FLOOR SINK.
THERE WAS NO SANITIZER IN THE MECHANICAL DISHWASHER.
Name | City | Users' Rating |
---|---|---|
ALOFT CUPERTINO | Cupertino, CA | |
STARBUCKS #6859 | Commerce, CA | |
OLIVE DELL RANCH | Colton, CA | |
VALLEY FOOD CENTER | KERMAN, CA | |
LA PLACITA DEL D.F RESTAURANT | Los Angeles, CA | |
WIENERSCHNITZEL #293 | Orange, CA | |
STARBUCKS COFFEE #10997 | Escalon, CA | |
BURGER KING #14581 | Sloughhouse, CA | |
SUBWAY #2758 | San Marcos, CA | |
BIG BEND RESORT | Parker Dam, CA |
Name |
Address |
Distance |
---|---|---|
PANERA BREAD | 20807 Stevens Creek Bl, Cupertino | 0.00 miles |
PIZZA HUT #281101 | 20770 Stevens Creek Bl, Cupertino | 0.05 miles |
FONTANA'S | 20840 Stevens Creek Bl, Cupertino | 0.07 miles |
ISLANDS FINE BURGERS & DRINKS | 20750 Stevens Creek Bl, Cupertino | 0.08 miles |
WHOLE FOODS MARKET - DELI | 20955 Stevens Creek Bl, Cupertino | 0.11 miles |
KIKKA - STEVENS CREEK | 20955 Stevens Creek Bl, Cupertino | 0.11 miles |
WHOLE FOODS MARKET - BAKERY | 20955 Stevens Creek Bl, Cupertino | 0.11 miles |
TARGET STORE #323-TACO BELL/PIZZA | 20745 Stevens Creek Bl, Cupertino | 0.12 miles |
PARIS BAGUETTE | 20735 Stevens Creek Bl Suite a, Cupertino | 0.14 miles |
J & J HAWAIIAN BBQ | 20950 Stevens Creek Bl, Cupertino | 0.15 miles |
Restaurant representatives - add corrected or new information about PEET'S COFFEE & TEA, 20807 Stevens Creek Bl 200, Cupertino, CA 95014 »