PENNY CAKES, 1280 1st Street F, Gilroy, CA 95020 - Restaurant inspection findings and violations



Business Info

Restaurant: PENNY CAKES
Address: 1280 1st Street F, Gilroy, CA 95020
Type: Restaurant 0-5 Employees
Total inspections: 4
Last inspection: Aug 25, 2011
Score
(the higher the better)

98

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Inspection findings

Inspection Type

Inspection Date

Inspection Score
(the higher the better)

  • Floors, walls & ceilings: built, maintained, and
  • Food contact surfaces: clean and sanitized
  • Proper hot and cold holding temperatures
Routine Inspection Feb 23, 2010 97
  • Time as a PH control procedures & records
Routine Inspection Aug 5, 2010 99
  • Adequate handwash facilities supplied & acc...
Routine Inspection Jan 7, 2011 99
  • Hot and cold water available
  • Warewashing facilities: installed, maintained, use...
Routine Inspection Aug 25, 2011 98

Violation descriptions and comments

Feb 23, 2010

Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, 114037, 114343(a))
All food contact surfaces of utensils and equipment shall be clean and sanitized. (113984(e), 114097, 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115 (a, b, d), 114117, 114125(b), 114135, 114141)
The walls / ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143 (d), 114266, 114268, 114268.1, 114271, 114272)

Aug 5, 2010

When time only, rather than time and temperature is used as a public health control, records and documentation must be maintained (114000)

Jan 7, 2011

Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(f))

Aug 25, 2011

Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and materials shall be provided to measure the applicable sanitization method. (114067(f,g), 114099, 114099.3, 114099.5, 114101(a), 114101.1, 114101.2, 114103, 114107, 114125)
An adequate, protected, pressurized, potable supply of hot water and cold water shall be provided at all times. (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195)

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