Inspection findings |
Inspection Type |
Inspection Date |
Inspection Score |
---|---|---|---|
|
Routine Inspection | Aug 19, 2010 | 96 |
|
Routine Inspection | Mar 1, 2012 | 98 |
|
Routine Inspection | Jul 30, 2012 | 98 |
No violation noted during this evaluation. | Complaint Inspection | Sep 12, 2012 | 100 |
|
Routine Inspection | Jan 22, 2013 | 98 |
|
Routine Inspection | Jun 17, 2013 | 97 |
All clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces. (114185.3 - 114185.4)Utensils and equipment shall be handled and stored so as to be protected from contamination. (114074 - 114075, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.5)
Employees are required to wash their hands: before beginning work before handling food / equipment / utensils as often as necessary, during food preparation, to remove soil and contamination when switching from working with raw to ready to eat foods, after touching body parts after using toilet room or any time when contamination may occur. (113952, 113953.3, 113953.4, 113961, 113968, 113973 (b-f))
All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)
Wiping cloths used to wipe service counters, scales or other surfaces that may come into contact with food shall be used only once unless kept in clean water with sanitizer. (114135, 114185.1 114185.3 (d-e))
Wiping cloths used to wipe service counters, scales or other surfaces that may come into contact with food shall be used only once unless kept in clean water with sanitizer. (114135, 114185.1 114185.3 (d-e))
All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)
All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)
Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, 114037, 114343(a))
Wiping cloths used to wipe service counters, scales or other surfaces that may come into contact with food shall be used only once unless kept in clean water with sanitizer. (114135, 114185.1 114185.3 (d-e))
Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(f))
Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(f))
Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, 114037, 114343(a))
All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)
HARD BOILED EGG TEMPERATURE BY THE PREP COUNTER REGISTERED 51F ON THE THERMOMETER.
STORAGE SHELF WHERE THE MACARONI CHEESE AND THE TURKEY SANDWICHES ARE STORED HAS OLD FOOD DEBRIS AND BROWNISH WASTE LIQUID.
Name | City | Users' Rating |
---|---|---|
STARBUCKS COFFEE #565 | Palo Alto, CA | |
HAPPY DONUTS | Palo Alto, CA | |
STARBUCKS #6859 | Commerce, CA | |
OLIVE DELL RANCH | Colton, CA | |
VALLEY FOOD CENTER | KERMAN, CA | |
LA PLACITA DEL D.F RESTAURANT | Los Angeles, CA | |
WIENERSCHNITZEL #293 | Orange, CA | |
STARBUCKS COFFEE #10997 | Escalon, CA | |
BURGER KING #14581 | Sloughhouse, CA | |
SUBWAY #2758 | San Marcos, CA |
Name |
Address |
Distance |
---|---|---|
AFC SUSHI @ PIAZZA'S FINE FOODS #2 | 3922 Middlefield Road, Palo Alto | 0.00 miles |
MOUNTAIN MIKE'S PIZZA | 3918 Middlefield Road B, Palo Alto | 0.03 miles |
SUBWAY SANDWICHES | 3962 Middlefield Road, Palo Alto | 0.05 miles |
RICK'S ICE CREAM | 3946 Middlefield Road, Palo Alto | 0.05 miles |
ADLAI E STEVENSON HOUSE | 455 E Charleston Road, Palo Alto | 0.20 miles |
DOHATSUTEN | 799 San Antonio Road, Palo Alto | 0.41 miles |
MOLDAW FAMILY RESIDENCES @ 899 CHARLESTON | 899 E Charleston Road, Palo Alto | 0.41 miles |
OSHMAN FAMILY JEWISH COMMUNITY CENTER | 3921 Fabian Way, Palo Alto | 0.44 miles |
COMMUNITY KITCHEN AT OFJCC/HAUTE CUISINE | 3921 Fabian Way, Palo Alto | 0.44 miles |
CAFE ON THE SQUARE, OFJCC PALO ALTO | 3921 Fabian Way, Palo Alto | 0.44 miles |
Restaurant representatives - add corrected or new information about PIAZZA'S FINE FOODS GROCERY-DELI, 3922 Middlefield Road, Palo Alto, CA 94303 »