Inspection findings |
Inspection Type |
Inspection Date |
Inspection Score |
---|---|---|---|
|
Routine Inspection | Jun 11, 2010 | 97 |
No violation noted during this evaluation. | Complaint Inspection | Nov 9, 2010 | 100 |
|
Routine Inspection | Feb 18, 2011 | 98 |
|
Routine Inspection | Jan 18, 2012 | 97 |
|
Routine Inspection | Dec 6, 2012 | 98 |
|
Routine Inspection | Aug 16, 2013 | 97 |
No violation noted during this evaluation. | Permit Investigation | Aug 16, 2013 | 100 |
All clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces. (114185.3 - 114185.4)Utensils and equipment shall be handled and stored so as to be protected from contamination. (114074 - 114075, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.5)
All food shall be separated and protected from contamination. (113984 (a, b, c, d, f), 113986, 114060, 114067(a, d, e, j), 114069(a, b), 114077, 114089.1 (c), 114143 (c))
All nonfood contact surfaces of utensils and equipment shall be clean. (114115 (c))
Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(f))
Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6" above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069 (b))
Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(f))
Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, 114037, 114343(a))
All food shall be separated and protected from contamination. (113984 (a, b, c, d, f), 113986, 114060, 114067(a, d, e, j), 114069(a, b), 114077, 114089.1 (c), 114143 (c))
All food employees shall have adequate knowledge of and be trained in food safety as it relates to their assigned duties. (113947) Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an employee who has passed an approved food safety certification examination.
When time only, rather than time and temperature is used as a public health control, records and documentation must be maintained (114000)
Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(f))
Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, 114037, 114343(a))
Employees are required to wash their hands: before beginning work before handling food / equipment / utensils as often as necessary, during food preparation, to remove soil and contamination when switching from working with raw to ready to eat foods, after touching body parts after using toilet room or any time when contamination may occur. (113952, 113953.3, 113953.4, 113961, 113968, 113973 (b-f))
BUTTER CHIPS, PORTIONED CREAM CHEESES, CUBED HAM, FRESH EGGS, MELTED BUTTER ALL MEASURED GREATER THAN 41F.
REAR HAND SINK IS BLOCKED USED AS STORAGE.
Name | City | Users' Rating |
---|---|---|
CAFE ARTEMIS | Campbell, CA | |
STARBUCKS #6859 | Commerce, CA | |
OLIVE DELL RANCH | Colton, CA | |
VALLEY FOOD CENTER | KERMAN, CA | |
LA PLACITA DEL D.F RESTAURANT | Los Angeles, CA | |
WIENERSCHNITZEL #293 | Orange, CA | |
STARBUCKS COFFEE #10997 | Escalon, CA | |
BURGER KING #14581 | Sloughhouse, CA | |
SUBWAY #2758 | San Marcos, CA | |
BIG BEND RESORT | Parker Dam, CA |
Name |
Address |
Distance |
---|---|---|
EL BURRO | 1875 S Bascom Avenue 570, Campbell | 0.02 miles |
TANDOORI OVEN | 1875 S Bascom Avenue 250, Campbell | 0.02 miles |
TESSORA'S BARRA DI VINO | 1875 S Bascom Avenue #56, Campbell | 0.02 miles |
LE BOULANGER #16 | 1875 S Bascom Avenue 440, Campbell | 0.02 miles |
CAFE ARTEMIS | 1875 S Bascom Avenue 300, Campbell | 0.02 miles |
CAMERA 7 | 1875 S Bascom Avenue, Campbell | 0.02 miles |
COFFEE SOCIETY @ THE PRUNEYARD | 1875 S Bascom Avenue 112, Campbell | 0.02 miles |
COLD STONE CREAMERY #209 | 1875 S Bascom Avenue 160, Campbell | 0.02 miles |
PIZZA MY HEART | 1875 S Bascom Avenue, Campbell | 0.02 miles |
SUGAR BUTTER FLOUR | 1875 S Bascom Avenue 152, Campbell | 0.02 miles |
Restaurant representatives - add corrected or new information about PRUNEYARD PLAZA HOTEL-KITCHEN, 1995 S Bascom Avenue, Campbell, CA 95008 »