No employees shall eat, drink, or smoke in any work area. (113977) No employees shall eat, drink, or smoke in any work area. (113977) The premises of each food facility shall be kept clean and free of litter and rubbish all clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces the facility shall be kept vermin proof. (114067 (j), 114123, 114143 (a) & (b), 114256, 114256.1, 114256.2, 114256.4, 114257, 114257.1, 114259, 114259.2, 114259.3, 114279, 114281, 114282) Food shall be thawed under refrigeration completely submerged under cold running water of sufficient velocity to flush loose particles in microwave oven during the cooking process. (114018, 114020, 114020.1) Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6" above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069 (b)) Wiping cloths used to wipe service counters, scales or other surfaces that may come into contact with food shall be used only once unless kept in clean water with sanitizer. (114135, 114185.1 114185.3 (d-e))
FOUND CHICKEN AND PORK BEING THAWED IN TUB OF STANDING WATER. FOUND EMPLOYEE'S UNCOVERED BEVERAGES ON FOOD/UTENSIL STORAGE SHELF. FOUND EMPLOYEES CLOTHING STORED DIRECTLY ON CANNED GOODS. FOUND OPENED BACK FOODS UNPROTECTED, ON SHELVES IN FOOD STORE ROOM. FOUND WET WIPING CLOTHS ON COUNTER/ EQUIPMENT.
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