RED ROBIN GOURMET BURGERS, 1045 Cochrane Road, Morgan Hill, CA 95037 - Restaurant inspection findings and violations



Business Info

Restaurant: RED ROBIN GOURMET BURGERS
Address: 1045 Cochrane Road, Morgan Hill, CA 95037
Type: Restaurant 26+ Employees
Total inspections: 5
Last inspection: Aug 26, 2013
Score
(the higher the better)

92

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Inspection findings

Inspection Type

Inspection Date

Inspection Score
(the higher the better)

  • Plumbing-proper backflow devices
Routine Inspection Apr 20, 2010 99
  • Proper hot and cold holding temperatures
Routine Inspection Jan 5, 2011 99
No violation noted during this evaluation. Hazard Assessment Aug 26, 2011 100
No violation noted during this evaluation. Routine Inspection Aug 26, 2011 100
  • Equipment, utensils - Unapproved, unclean, not in good repair, inadequate capacity
  • Food contact surfaces unclean and unsanitized
  • Garbage and refuse improperly disposed
  • Hands not clean/improperly washed/gloves not used properly
  • Inadequate handwash facilities: supplied or accessible
  • Plumbing unapproved, not installed, not in good repair; improper backflow devices
  • Sewage and wastewater improperly disposed
  • Wiping cloths: improperly used and stored
Routine Inspection Aug 26, 2013 92

Violation descriptions and comments

Apr 20, 2010

The potable water supply shall be protected with a backflow or back siphonage protection device, as required by applicable plumbing codes. (114192) All plumbing and plumbing fixtures shall be installed in compliance with local plumbing ordinances, shall be maintained so as to prevent any contamination, and shall be kept clean, fully operative, and in good repair. Any hose used for conveying potable water shall be of approved materials, labeled, properly stored, and used for no other purpose. (114171, 114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269)

Jan 5, 2011

Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, 114037, 114343(a))

Aug 26, 2013

All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)
Wiping cloths used to wipe service counters, scales or other surfaces that may come into contact with food shall be used only once unless kept in clean water with sanitizer. (114135, 114185.1 114185.3 (d-e))
Employees are required to wash their hands: before beginning work before handling food / equipment / utensils as often as necessary, during food preparation, to remove soil and contamination when switching from working with raw to ready to eat foods, after touching body parts after using toilet room or any time when contamination may occur. (113952, 113953.3, 113953.4, 113961, 113968, 113973 (b-f))
Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(f))
All food contact surfaces of utensils and equipment shall be clean and sanitized. (113984(e), 114097, 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115 (a, b, d), 114117, 114125(b), 114135, 114141)
All liquid waste must drain to an approved fully functioning sewage disposal system. (114197)
The potable water supply shall be protected with a backflow or back siphonage protection device, as required by applicable plumbing codes. (114192) All plumbing and plumbing fixtures shall be installed in compliance with local plumbing ordinances, shall be maintained so as to prevent any contamination, and shall be kept clean, fully operative, and in good repair. Any hose used for conveying potable water shall be of approved materials, labeled, properly stored, and used for no other purpose. (114171, 114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269)
All food waste and rubbish shall be kept in leak proof and rodent proof containers. Containers shall be covered at all times. All waste must be removed and disposed of as frequently as necessary to prevent a nuisance. The exterior premises of each food facility shall be kept clean and free of litter and rubbish. (114244, 114245, 114245.1, 114245.2, 114245.3, 114245.4, 114245.5, 114245.6, 114245.7, 114245.8)

DRAINAGE PIPES FROM FRONT PREP UNIT INSIDE FLOOR SINK.
DUMPSTER LIDS ARE OPEN.
FRONT PREP UNIT (DRESSING) LEFT PREP LINE, RIGHT PREP LINE DRAWERS NOT HOLDING COLD POTENTIALLY HAZARDOUS FOODS AT OR BELOW 41F.
OBSERVED EMPLOYEE WASH GLOVED HANDS USING WIPING CLOTH.
OBSERVED PUDDLE OF STANDING WATER IN WALK IN.
PAPER TOWEL DISPENSER IN KITCHEN DOES NOT WORK.
SANITIZER AT 3-COMP MEASURED <100PPM QUAT.
WIPING CLOTHS STORED IN SANITIZER MEASURING 0PPM QUAT AT FRONT AREA.

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