Inspection findings |
Inspection Type |
Inspection Date |
Inspection Score |
---|---|---|---|
|
Routine Inspection | Apr 20, 2010 | 99 |
|
Routine Inspection | Jan 5, 2011 | 99 |
No violation noted during this evaluation. | Hazard Assessment | Aug 26, 2011 | 100 |
No violation noted during this evaluation. | Routine Inspection | Aug 26, 2011 | 100 |
|
Routine Inspection | Aug 26, 2013 | 92 |
The potable water supply shall be protected with a backflow or back siphonage protection device, as required by applicable plumbing codes. (114192) All plumbing and plumbing fixtures shall be installed in compliance with local plumbing ordinances, shall be maintained so as to prevent any contamination, and shall be kept clean, fully operative, and in good repair. Any hose used for conveying potable water shall be of approved materials, labeled, properly stored, and used for no other purpose. (114171, 114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269)
Jan 5, 2011Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, 114037, 114343(a))
Aug 26, 2013All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)
Wiping cloths used to wipe service counters, scales or other surfaces that may come into contact with food shall be used only once unless kept in clean water with sanitizer. (114135, 114185.1 114185.3 (d-e))
Employees are required to wash their hands: before beginning work before handling food / equipment / utensils as often as necessary, during food preparation, to remove soil and contamination when switching from working with raw to ready to eat foods, after touching body parts after using toilet room or any time when contamination may occur. (113952, 113953.3, 113953.4, 113961, 113968, 113973 (b-f))
Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(f))
All food contact surfaces of utensils and equipment shall be clean and sanitized. (113984(e), 114097, 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115 (a, b, d), 114117, 114125(b), 114135, 114141)
All liquid waste must drain to an approved fully functioning sewage disposal system. (114197)
The potable water supply shall be protected with a backflow or back siphonage protection device, as required by applicable plumbing codes. (114192) All plumbing and plumbing fixtures shall be installed in compliance with local plumbing ordinances, shall be maintained so as to prevent any contamination, and shall be kept clean, fully operative, and in good repair. Any hose used for conveying potable water shall be of approved materials, labeled, properly stored, and used for no other purpose. (114171, 114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269)
All food waste and rubbish shall be kept in leak proof and rodent proof containers. Containers shall be covered at all times. All waste must be removed and disposed of as frequently as necessary to prevent a nuisance. The exterior premises of each food facility shall be kept clean and free of litter and rubbish. (114244, 114245, 114245.1, 114245.2, 114245.3, 114245.4, 114245.5, 114245.6, 114245.7, 114245.8)
DRAINAGE PIPES FROM FRONT PREP UNIT INSIDE FLOOR SINK.
DUMPSTER LIDS ARE OPEN.
FRONT PREP UNIT (DRESSING) LEFT PREP LINE, RIGHT PREP LINE DRAWERS NOT HOLDING COLD POTENTIALLY HAZARDOUS FOODS AT OR BELOW 41F.
OBSERVED EMPLOYEE WASH GLOVED HANDS USING WIPING CLOTH.
OBSERVED PUDDLE OF STANDING WATER IN WALK IN.
PAPER TOWEL DISPENSER IN KITCHEN DOES NOT WORK.
SANITIZER AT 3-COMP MEASURED <100PPM QUAT.
WIPING CLOTHS STORED IN SANITIZER MEASURING 0PPM QUAT AT FRONT AREA.
Name | City | Users' Rating |
---|---|---|
EL TORO BREWPUB | Morgan Hill, CA | |
STARBUCKS #6859 | Commerce, CA | |
OLIVE DELL RANCH | Colton, CA | |
VALLEY FOOD CENTER | KERMAN, CA | |
LA PLACITA DEL D.F RESTAURANT | Los Angeles, CA | |
WIENERSCHNITZEL #293 | Orange, CA | |
STARBUCKS COFFEE #10997 | Escalon, CA | |
BURGER KING #14581 | Sloughhouse, CA | |
SUBWAY #2758 | San Marcos, CA | |
BIG BEND RESORT | Parker Dam, CA |
Name |
Address |
Distance |
---|---|---|
QUIZNO'S SUBS #4649 | 1049 Cochrane Road 120, Morgan Hill | 0.04 miles |
JAMBA JUICE #1023 | 1049 Cochrane Road 100, Morgan Hill | 0.04 miles |
ONO HAWAIIAN BBQ | 1041 Cochrane Road Suite 160, Morgan Hill | 0.06 miles |
STARBUCKS COFFEE #11745 | 1041 Cochrane Road Suite 100, Morgan Hill | 0.06 miles |
CHILI'S | 1039 Cochrane Road, Morgan Hill | 0.10 miles |
DICKEY'S BARBECUE PIT #236 | 1031 Cochrane Road, Morgan Hill | 0.11 miles |
TARGET STORE #T2252 - SNACK BAR | 1061 Cochrane Road, Morgan Hill | 0.15 miles |
IN-N-OUT BURGER | 895 Cochrane Road, Morgan Hill | 0.31 miles |
DENNY'S #8544 | 875 Cochrane Road, Morgan Hill | 0.35 miles |
SUBWAY #29060 | 250 Cochrane Plaza, Morgan Hill | 0.39 miles |
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