ROYAL TAJ, 1350 Camden Avenue, Campbell, CA 95008 - Restaurant inspection findings and violations

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Business Info

Restaurant: ROYAL TAJ
Address: 1350 Camden Avenue, Campbell, CA 95008
Type: Restaurant 0-5 Employees
Total inspections: 8
Last inspection: Apr 16, 2013
Score
(the higher the better)
95
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Inspection findings

Inspection Type

Inspection Date

Inspection Score
(the higher the better)
  • Equipment, utensils and linens: storage and use
  • Equipment/Utensils - approved installed, clean
  • Proper cooling methods
  • Proper cooling methods
  • Thermometers provided and accurate
Routine Inspection Mar 2, 2010 95
  • Food separated and protected
  • Food storage containers identified
  • Proper eating, tasting, drinking or tobacco use
  • Sewage and wastewater properly disposed
  • Thermometers provided and accurate
  • Time as a PH control procedures & records
  • Time as a PH control procedures & records
  • Wiping cloths: properly used and stored
Routine Inspection Jul 19, 2010 92
  • Equipment/Utensils - approved installed, clean
  • Proper cooling methods
  • Proper cooling methods
  • Proper hot and cold holding temperatures
  • Proper hot and cold holding temperatures
  • Thermometers provided and accurate
Routine Inspection Jan 31, 2011 90
  • Approved thawing methods used, frozen food
  • Equipment, utensils and linens: storage and use [multiple violations]
  • Food separated and protected
  • Proper hot and cold holding temperatures
  • Proper hot and cold holding temperatures
  • Time as a PH control procedures & records
Routine Inspection Jun 14, 2011 93
  • Equipment, utensils and linens: storage and use
  • Equipment/Utensils - approved installed, clean
  • Food separated and protected
  • Plumbing-proper backflow devices
  • Proper cooling methods
  • Proper hot and cold holding temperatures
  • Proper signs posted
  • Thermometers provided and accurate
Routine Inspection Jan 11, 2012 88
  • Equipment, utensils and linens: storage and use
  • Equipment/Utensils - approved installed, clean
  • Food separated and protected
  • Proper hot and cold holding temperatures
  • Proper signs posted
  • Warewashing facilities: installed, maintained, use...
Routine Inspection Nov 1, 2012 94
No violation noted during this evaluation. Follow-up Inspection Feb 22, 2013 100
  • Equipment, utensils - Unapproved, unclean, not in good repair, inadequate capacity
  • Equipment, utensils, linens: Improper storage and use
  • Improper signs posted; inspection report not available
  • Inadequate floors, walls, ceilings: built, maintained, clean
  • Thermometers missing or inaccurate
Routine Inspection Apr 16, 2013 95

Violation descriptions and comments

Mar 2, 2010

All potentially hazardous food shall be RAPIDLY cooled from 135°F to 70°F, within 2 hours, and then from 70°F to 41 °F, within 4 hours. Cooling shall be by one or more of the following methods: in shallow containers; separating food into smaller portions; adding ice as an ingredient; using an ice bath, stirring frequently; using rapid cooling equipment; or, using containers that facilitate heat transfer. 114002, 114002.1
All clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces. (114185.3 - 114185.4)Utensils and equipment shall be handled and stored so as to be protected from contamination. (114074 - 114075, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.5)
An accurate easily readable metal probe thermometer suitable for measuring temperature of food shall be available to the food handler. A thermometer +/- 2 °F shall be provided for each hot and cold holding unit of potentially hazardous foods and high temperature warewashing machines. (114157, 114159)
All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)
All potentially hazardous food shall be RAPIDLY cooled from 135°F to 70°F, within 2 hours, and then from 70°F to 41 °F, within 4 hours. Cooling shall be by one or more of the following methods: in shallow containers; separating food into smaller portions; adding ice as an ingredient; using an ice bath, stirring frequently; using rapid cooling equipment; or, using containers that facilitate heat transfer. 114002, 114002.1

Jul 19, 2010

Wiping cloths used to wipe service counters, scales or other surfaces that may come into contact with food shall be used only once unless kept in clean water with sanitizer. (114135, 114185.1 114185.3 (d-e))
No employees shall eat, drink, or smoke in any work area. (113977)
When time only, rather than time and temperature is used as a public health control, records and documentation must be maintained (114000)
When time only, rather than time and temperature is used as a public health control, records and documentation must be maintained (114000)
All food shall be separated and protected from contamination. (113984 (a, b, c, d, f), 113986, 114060, 114067(a, d, e, j), 114069(a, b), 114077, 114089.1 (c), 114143 (c))
Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6" above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069 (b))
An accurate easily readable metal probe thermometer suitable for measuring temperature of food shall be available to the food handler. A thermometer +/- 2 °F shall be provided for each hot and cold holding unit of potentially hazardous foods and high temperature warewashing machines. (114157, 114159)
All liquid waste must drain to an approved fully functioning sewage disposal system. (114197)

Jan 31, 2011

All potentially hazardous food shall be RAPIDLY cooled from 135°F to 70°F, within 2 hours, and then from 70°F to 41 °F, within 4 hours. Cooling shall be by one or more of the following methods: in shallow containers; separating food into smaller portions; adding ice as an ingredient; using an ice bath, stirring frequently; using rapid cooling equipment; or, using containers that facilitate heat transfer. 114002, 114002.1
An accurate easily readable metal probe thermometer suitable for measuring temperature of food shall be available to the food handler. A thermometer +/- 2 °F shall be provided for each hot and cold holding unit of potentially hazardous foods and high temperature warewashing machines. (114157, 114159)
Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, 114037, 114343(a))
Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, 114037, 114343(a))
All potentially hazardous food shall be RAPIDLY cooled from 135°F to 70°F, within 2 hours, and then from 70°F to 41 °F, within 4 hours. Cooling shall be by one or more of the following methods: in shallow containers; separating food into smaller portions; adding ice as an ingredient; using an ice bath, stirring frequently; using rapid cooling equipment; or, using containers that facilitate heat transfer. 114002, 114002.1
All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)

Jun 14, 2011

All clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces. (114185.3 - 114185.4)Utensils and equipment shall be handled and stored so as to be protected from contamination. (114074 - 114075, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.5)
Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, 114037, 114343(a))
Food shall be thawed under refrigeration completely submerged under cold running water of sufficient velocity to flush loose particles in microwave oven during the cooking process. (114018, 114020, 114020.1)
All food shall be separated and protected from contamination. (113984 (a, b, c, d, f), 113986, 114060, 114067(a, d, e, j), 114069(a, b), 114077, 114089.1 (c), 114143 (c))
All clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces. (114185.3 - 114185.4)Utensils and equipment shall be handled and stored so as to be protected from contamination. (114074 - 114075, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.5)
Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, 114037, 114343(a))
When time only, rather than time and temperature is used as a public health control, records and documentation must be maintained (114000)

Jan 11, 2012

All potentially hazardous food shall be RAPIDLY cooled from 135°F to 70°F, within 2 hours, and then from 70°F to 41 °F, within 4 hours. Cooling shall be by one or more of the following methods: in shallow containers; separating food into smaller portions; adding ice as an ingredient; using an ice bath, stirring frequently; using rapid cooling equipment; or, using containers that facilitate heat transfer. 114002, 114002.1
All food shall be separated and protected from contamination. (113984 (a, b, c, d, f), 113986, 114060, 114067(a, d, e, j), 114069(a, b), 114077, 114089.1 (c), 114143 (c))
All clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces. (114185.3 - 114185.4)Utensils and equipment shall be handled and stored so as to be protected from contamination. (114074 - 114075, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.5)
An accurate easily readable metal probe thermometer suitable for measuring temperature of food shall be available to the food handler. A thermometer +/- 2 °F shall be provided for each hot and cold holding unit of potentially hazardous foods and high temperature warewashing machines. (114157, 114159)
Handwashing signs shall be posted in each toilet room, directing attention to the need to thoroughly wash hands after using the restroom (113953.5) (b) No smoking signs shall be posted in food preparation, food storage, warewashing, and utensil storage areas (113978). (c) Consumers shall be notified that clean tableware is to be used when they return to self-service areas such as salad bars and buffets. (d) Any food facility constructed before January 1, 2004 without public toilet facilities, shall prominently post a sign within the food facility in a public area stating that toilet facilities are not provided (113725.1, 114381 (e)).
All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)
The potable water supply shall be protected with a backflow or back siphonage protection device, as required by applicable plumbing codes. (114192) All plumbing and plumbing fixtures shall be installed in compliance with local plumbing ordinances, shall be maintained so as to prevent any contamination, and shall be kept clean, fully operative, and in good repair. Any hose used for conveying potable water shall be of approved materials, labeled, properly stored, and used for no other purpose. (114171, 114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269)
Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, 114037, 114343(a))

Nov 1, 2012

All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)
All clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces. (114185.3 - 114185.4)Utensils and equipment shall be handled and stored so as to be protected from contamination. (114074 - 114075, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.5)
Handwashing signs shall be posted in each toilet room, directing attention to the need to thoroughly wash hands after using the restroom (113953.5) (b) No smoking signs shall be posted in food preparation, food storage, warewashing, and utensil storage areas (113978). (c) Consumers shall be notified that clean tableware is to be used when they return to self-service areas such as salad bars and buffets. (d) Any food facility constructed before January 1, 2004 without public toilet facilities, shall prominently post a sign within the food facility in a public area stating that toilet facilities are not provided (113725.1, 114381 (e)).
All food shall be separated and protected from contamination. (113984 (a, b, c, d, f), 113986, 114060, 114067(a, d, e, j), 114069(a, b), 114077, 114089.1 (c), 114143 (c))
Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and materials shall be provided to measure the applicable sanitization method. (114067(f,g), 114099, 114099.3, 114099.5, 114101(a), 114101.1, 114101.2, 114103, 114107, 114125)
Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, 114037, 114343(a))

Apr 16, 2013

An accurate easily readable metal probe thermometer suitable for measuring temperature of food shall be available to the food handler. A thermometer +/- 2 °F shall be provided for each hot and cold holding unit of potentially hazardous foods and high temperature warewashing machines. (114157, 114159)
The walls / ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143 (d), 114266, 114268, 114268.1, 114271, 114272)
All clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces. (114185.3 - 114185.4)Utensils and equipment shall be handled and stored so as to be protected from contamination. (114074 - 114075, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.5)
Handwashing signs shall be posted in each toilet room, directing attention to the need to thoroughly wash hands after using the restroom (113953.5) (b) No smoking signs shall be posted in food preparation, food storage, warewashing, and utensil storage areas (113978). (c) Consumers shall be notified that clean tableware is to be used when they return to self-service areas such as salad bars and buffets. (d) Any food facility constructed before January 1, 2004 without public toilet facilities, shall prominently post a sign within the food facility in a public area stating that toilet facilities are not provided (113725.1, 114381 (e)).
All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)

ICE SCOOP WAS FOUND IN ICE BIN WITH HANDLE TOUCHING ICE.
NO THERMOMETER FOUND TO MONITOR FOOD TEMPERATURES.
OBSERVED PITTED EXPOSED CONCRETE FLOOR UNDER THE FOOD PREPARATION SINK.
OBSERVED UNAPPROVED WOODEN PLANKS USED AS STORAGE SHELVES AT THE COOK LINE.
OBSERVED PAINTED METAL SHELVES IN THE WALK IN COOLER. ALSO, OBSERVED A WOODEN PALLET IN THE WALK IN COOLER.
THE TWO DOOR "WEBER" FREEZER HAS ICE FORMATION ON THE WALLS AND FLOORS. THIS IS NOT AN APPROVED UNIT. OBSERVED UNAPPROVED WOODEN PLANKS USED AS STORAGE SHELVES AT THE COOK LINE.
OBSERVED PAINTED METAL SHELVES IN THE WALK IN COOLER. ALSO, OBSERVED A WOODEN PALLET IN THE WALK IN COOLER.
THE TWO DOOR "WEBER" FREEZER HAS ICE FORMATION ON THE WALLS AND FLOORS. THIS IS NOT AN APPROVED UNIT. OBSERVED UNAPPROVED WOODEN PLANKS USED AS STORAGE SHELVES AT THE COOK LINE.
OBSERVED PAINTED METAL SHELVES IN THE WALK IN COOLER. ALSO, OBSERVED A WOODEN PALLET IN THE WALK IN COOLER.
THE TWO DOOR "WEBER" FREEZER HAS ICE FORMATION ON THE WALLS AND FLOORS. THIS IS NOT AN APPROVED UNIT. OBSERVED UNAPPROVED WOODEN PLANKS USED AS STORAGE SHELVES AT THE COOK LINE.
OBSERVED PAINTED METAL SHELVES IN THE WALK IN COOLER. ALSO, OBSERVED A WOODEN PALLET IN THE WALK IN COOLER.
THE TWO DOOR "WEBER" FREEZER HAS ICE FORMATION ON THE WALLS AND FLOORS. THIS IS NOT AN APPROVED UNIT. OBSERVED UNAPPROVED WOODEN PLANKS USED AS STORAGE SHELVES AT THE COOK LINE.
OBSERVED PAINTED METAL SHELVES IN THE WALK IN COOLER. ALSO, OBSERVED A WOODEN PALLET IN THE WALK IN COOLER.
THE TWO DOOR "WEBER" FREEZER HAS ICE FORMATION ON THE WALLS AND FLOORS. THIS IS NOT AN APPROVED UNIT. OBSERVED UNAPPROVED WOODEN PLANKS USED AS STORAGE SHELVES AT THE COOK LINE.
OBSERVED PAINTED METAL SHELVES IN THE WALK IN COOLER. ALSO, OBSERVED A WOODEN PALLET IN THE WALK IN COOLER.
THE TWO DOOR "WEBER" FREEZER HAS ICE FORMATION ON THE WALLS AND FLOORS. THIS IS NOT AN APPROVED UNIT. OBSERVED UNAPPROVED WOODEN PLANKS USED AS STORAGE SHELVES AT THE COOK LINE.
OBSERVED PAINTED METAL SHELVES IN THE WALK IN COOLER. ALSO, OBSERVED A WOODEN PALLET IN THE WALK IN COOLER.
THE TWO DOOR "WEBER" FREEZER HAS ICE FORMATION ON THE WALLS AND FLOORS. THIS IS NOT AN APPROVED UNIT. OBSERVED UNAPPROVED WOODEN PLANKS USED AS STORAGE SHELVES AT THE COOK LINE.
OBSERVED PAINTED METAL SHELVES IN THE WALK IN COOLER. ALSO, OBSERVED A WOODEN PALLET IN THE WALK IN COOLER.
THE TWO DOOR "WEBER" FREEZER HAS ICE FORMATION ON THE WALLS AND FLOORS. THIS IS NOT AN APPROVED UNIT. OBSERVED UNAPPROVED WOODEN PLANKS USED AS STORAGE SHELVES AT THE COOK LINE.
OBSERVED PAINTED METAL SHELVES IN THE WALK IN COOLER. ALSO, OBSERVED A WOODEN PALLET IN THE WALK IN COOLER.
THE TWO DOOR "WEBER" FREEZER HAS ICE FORMATION ON THE WALLS AND FLOORS. THIS IS NOT AN APPROVED UNIT. OBSERVED UNAPPROVED WOODEN PLANKS USED AS STORAGE SHELVES AT THE COOK LINE.
OBSERVED PAINTED METAL SHELVES IN THE WALK IN COOLER. ALSO, OBSERVED A WOODEN PALLET IN THE WALK IN COOLER.
THE TWO DOOR "WEBER" FREEZER HAS ICE FORMATION ON THE WALLS AND FLOORS. THIS IS NOT AN APPROVED UNIT. OBSERVED UNAPPROVED WOODEN PLANKS USED AS STORAGE SHELVES AT THE COOK LINE.
OBSERVED PAINTED METAL SHELVES IN THE WALK IN COOLER. ALSO, OBSERVED A WOODEN PALLET IN THE WALK IN COOLER.
THE TWO DOOR "WEBER" FREEZER HAS ICE FORMATION ON THE WALLS AND FLOORS. THIS IS NOT AN APPROVED UNIT. OBSERVED UNAPPROVED WOODEN PLANKS USED AS STORAGE SHELVES AT THE COOK LINE.
OBSERVED PAINTED METAL SHELVES IN THE WALK IN COOLER. ALSO, OBSERVED A WOODEN PALLET IN THE WALK IN COOLER.
THE TWO DOOR "WEBER" FREEZER HAS ICE FORMATION ON THE WALLS AND FLOORS. THIS IS NOT AN APPROVED UNIT. OBSERVED UNAPPROVED WOODEN PLANKS USED AS STORAGE SHELVES AT THE COOK LINE.
OBSERVED PAINTED METAL SHELVES IN THE WALK IN COOLER. ALSO, OBSERVED A WOODEN PALLET IN THE WALK IN COOLER.
THE TWO DOOR "WEBER" FREEZER HAS ICE FORMATION ON THE WALLS AND FLOORS. THIS IS NOT AN APPROVED UNIT. OBSERVED UNAPPROVED WOODEN PLANKS USED AS STORAGE SHELVES AT THE COOK LINE.
OBSERVED PAINTED METAL SHELVES IN THE WALK IN COOLER. ALSO, OBSERVED A WOODEN PALLET IN THE WALK IN COOLER.
THE TWO DOOR "WEBER" FREEZER HAS ICE FORMATION ON THE WALLS AND FLOORS. THIS IS NOT AN APPROVED UNIT. OBSERVED UNAPPROVED WOODEN PLANKS USED AS STORAGE SHELVES AT THE COOK LINE.
OBSERVED PAINTED METAL SHELVES IN THE WALK IN COOLER. ALSO, OBSERVED A WOODEN PALLET IN THE WALK IN COOLER.
THE TWO DOOR "WEBER" FREEZER HAS ICE FORMATION ON THE WALLS AND FLOORS. THIS IS NOT AN APPROVED UNIT. OBSERVED UNAPPROVED WOODEN PLANKS USED AS STORAGE SHELVES AT THE COOK LINE.
OBSERVED PAINTED METAL SHELVES IN THE WALK IN COOLER. ALSO, OBSERVED A WOODEN PALLET IN THE WALK IN COOLER.
THE TWO DOOR "WEBER" FREEZER HAS ICE FORMATION ON THE WALLS AND FLOORS. THIS IS NOT AN APPROVED UNIT. OBSERVED UNAPPROVED WOODEN PLANKS USED AS STORAGE SHELVES AT THE COOK LINE.
OBSERVED PAINTED METAL SHELVES IN THE WALK IN COOLER. ALSO, OBSERVED A WOODEN PALLET IN THE WALK IN COOLER.
THE TWO DOOR "WEBER" FREEZER HAS ICE FORMATION ON THE WALLS AND FLOORS. THIS IS NOT AN APPROVED UNIT. OBSERVED UNAPPROVED WOODEN PLANKS USED AS STORAGE SHELVES AT THE COOK LINE.
OBSERVED PAINTED METAL SHELVES IN THE WALK IN COOLER. ALSO, OBSERVED A WOODEN PALLET IN THE WALK IN COOLER.
THE TWO DOOR "WEBER" FREEZER HAS ICE FORMATION ON THE WALLS AND FLOORS. THIS IS NOT AN APPROVED UNIT. OBSERVED UNAPPROVED WOODEN PLANKS USED AS STORAGE SHELVES AT THE COOK LINE.
OBSERVED PAINTED METAL SHELVES IN THE WALK IN COOLER. ALSO, OBSERVED A WOODEN PALLET IN THE WALK IN COOLER.
THE TWO DOOR "WEBER" FREEZER HAS ICE FORMATION ON THE WALLS AND FLOORS. THIS IS NOT AN APPROVED UNIT. OBSERVED UNAPPROVED WOODEN PLANKS USED AS STORAGE SHELVES AT THE COOK LINE.
OBSERVED PAINTED METAL SHELVES IN THE WALK IN COOLER. ALSO, OBSERVED A WOODEN PALLET IN THE WALK IN COOLER.
THE TWO DOOR "WEBER" FREEZER HAS ICE FORMATION ON THE WALLS AND FLOORS. THIS IS NOT AN APPROVED UNIT. OBSERVED UNAPPROVED WOODEN PLANKS USED AS STORAGE SHELVES AT THE COOK LINE.
OBSERVED PAINTED METAL SHELVES IN THE WALK IN COOLER. ALSO, OBSERVED A WOODEN PALLET IN THE WALK IN COOLER.
THE TWO DOOR "WEBER" FREEZER HAS ICE FORMATION ON THE WALLS AND FLOORS. THIS IS NOT AN APPROVED UNIT. OBSERVED UNAPPROVED WOODEN PLANKS USED AS STORAGE SHELVES AT THE COOK LINE.
OBSERVED PAINTED METAL SHELVES IN THE WALK IN COOLER. ALSO, OBSERVED A WOODEN PALLET IN THE WALK IN COOLER.
THE TWO DOOR "WEBER" FREEZER HAS ICE FORMATION ON THE WALLS AND FLOORS. THIS IS NOT AN APPROVED UNIT. OBSERVED UNAPPROVED WOODEN PLANKS USED AS STORAGE SHELVES AT THE COOK LINE.
OBSERVED PAINTED METAL SHELVES IN THE WALK IN COOLER. ALSO, OBSERVED A WOODEN PALLET IN THE WALK IN COOLER.
THE TWO DOOR "WEBER" FREEZER HAS ICE FORMATION ON THE WALLS AND FLOORS. THIS IS NOT AN APPROVED UNIT. OBSERVED UNAPPROVED WOODEN PLANKS USED AS STORAGE SHELVES AT THE COOK LINE.
OBSERVED PAINTED METAL SHELVES IN THE WALK IN COOLER. ALSO, OBSERVED A WOODEN PALLET IN THE WALK IN COOLER.
THE TWO DOOR "WEBER" FREEZER HAS ICE FORMATION ON THE WALLS AND FLOORS. THIS IS NOT AN APPROVED UNIT. OBSERVED UNAPPROVED WOODEN PLANKS USED AS STORAGE SHELVES AT THE COOK LINE.
OBSERVED PAINTED METAL SHELVES IN THE WALK IN COOLER. ALSO, OBSERVED A WOODEN PALLET IN THE WALK IN COOLER.
THE TWO DOOR "WEBER" FREEZER HAS ICE FORMATION ON THE WALLS AND FLOORS. THIS IS NOT AN APPROVED UNIT. OBSERVED UNAPPROVED WOODEN PLANKS USED AS STORAGE SHELVES AT THE COOK LINE.
OBSERVED PAINTED METAL SHELVES IN THE WALK IN COOLER. ALSO, OBSERVED A WOODEN PALLET IN THE WALK IN COOLER.
THE TWO DOOR "WEBER" FREEZER HAS ICE FORMATION ON THE WALLS AND FLOORS. THIS IS NOT AN APPROVED UNIT. OBSERVED UNAPPROVED WOODEN PLANKS USED AS STORAGE SHELVES AT THE COOK LINE.
OBSERVED PAINTED METAL SHELVES IN THE WALK IN COOLER. ALSO, OBSERVED A WOODEN PALLET IN THE WALK IN COOLER.
THE TWO DOOR "WEBER" FREEZER HAS ICE FORMATION ON THE WALLS AND FLOORS. THIS IS NOT AN APPROVED UNIT. OBSERVED UNAPPROVED WOODEN PLANKS USED AS STORAGE SHELVES AT THE COOK LINE.
OBSERVED PAINTED METAL SHELVES IN THE WALK IN COOLER. ALSO, OBSERVED A WOODEN PALLET IN THE WALK IN COOLER.
THE TWO DOOR "WEBER" FREEZER HAS ICE FORMATION ON THE WALLS AND FLOORS. THIS IS NOT AN APPROVED UNIT. OBSERVED UNAPPROVED WOODEN PLANKS USED AS STORAGE SHELVES AT THE COOK LINE.
OBSERVED PAINTED METAL SHELVES IN THE WALK IN COOLER. ALSO, OBSERVED A WOODEN PALLET IN THE WALK IN COOLER.
THE TWO DOOR "WEBER" FREEZER HAS ICE FORMATION ON THE WALLS AND FLOORS. THIS IS NOT AN APPROVED UNIT. OBSERVED UNAPPROVED WOODEN PLANKS USED AS STORAGE SHELVES AT THE COOK LINE.
OBSERVED PAINTED METAL SHELVES IN THE WALK IN COOLER. ALSO, OBSERVED A WOODEN PALLET IN THE WALK IN COOLER.
THE TWO DOOR "WEBER" FREEZER HAS ICE FORMATION ON THE WALLS AND FLOORS. THIS IS NOT AN APPROVED UNIT. OBSERVED UNAPPROVED WOODEN PLANKS USED AS STORAGE SHELVES AT THE COOK LINE.
OBSERVED PAINTED METAL SHELVES IN THE WALK IN COOLER. ALSO, OBSERVED A WOODEN PALLET IN THE WALK IN COOLER.
THE TWO DOOR "WEBER" FREEZER HAS ICE FORMATION ON THE WALLS AND FLOORS. THIS IS NOT AN APPROVED UNIT. OBSERVED UNAPPROVED WOODEN PLANKS USED AS STORAGE SHELVES AT THE COOK LINE.
OBSERVED PAINTED METAL SHELVES IN THE WALK IN COOLER. ALSO, OBSERVED A WOODEN PALLET IN THE WALK IN COOLER.
THE TWO DOOR "WEBER" FREEZER HAS ICE FORMATION ON THE WALLS AND FLOORS. THIS IS NOT AN APPROVED UNIT. OBSERVED UNAPPROVED WOODEN PLANKS USED AS STORAGE SHELVES AT THE COOK LINE.
OBSERVED PAINTED METAL SHELVES IN THE WALK IN COOLER. ALSO, OBSERVED A WOODEN PALLET IN THE WALK IN COOLER.
THE TWO DOOR "WEBER" FREEZER HAS ICE FORMATION ON THE WALLS AND FLOORS. THIS IS NOT AN APPROVED UNIT. OBSERVED UNAPPROVED WOODEN PLANKS USED AS STORAGE SHELVES AT THE COOK LINE.
OBSERVED PAINTED METAL SHELVES IN THE WALK IN COOLER. ALSO, OBSERVED A WOODEN PALLET IN THE WALK IN COOLER.
THE TWO DOOR "WEBER" FREEZER HAS ICE FORMATION ON THE WALLS AND FLOORS. THIS IS NOT AN APPROVED UNIT. OBSERVED UNAPPROVED WOODEN PLANKS USED AS STORAGE SHELVES AT THE COOK LINE.
OBSERVED PAINTED METAL SHELVES IN THE WALK IN COOLER. ALSO, OBSERVED A WOODEN PALLET IN THE WALK IN COOLER.
THE TWO DOOR "WEBER" FREEZER HAS ICE FORMATION ON THE WALLS AND FLOORS. THIS IS NOT AN APPROVED UNIT. OBSERVED UNAPPROVED WOODEN PLANKS USED AS STORAGE SHELVES AT THE COOK LINE.
OBSERVED PAINTED METAL SHELVES IN THE WALK IN COOLER. ALSO, OBSERVED A WOODEN PALLET IN THE WALK IN COOLER.
THE TWO DOOR "WEBER" FREEZER HAS ICE FORMATION ON THE WALLS AND FLOORS. THIS IS NOT AN APPROVED UNIT. OBSERVED UNAPPROVED WOODEN PLANKS USED AS STORAGE SHELVES AT THE COOK LINE.
OBSERVED PAINTED METAL SHELVES IN THE WALK IN COOLER. ALSO, OBSERVED A WOODEN PALLET IN THE WALK IN COOLER.
THE TWO DOOR "WEBER" FREEZER HAS ICE FORMATION ON THE WALLS AND FLOORS. THIS IS NOT AN APPROVED UNIT. OBSERVED UNAPPROVED WOODEN PLANKS USED AS STORAGE SHELVES AT THE COOK LINE.
OBSERVED PAINTED METAL SHELVES IN THE WALK IN COOLER. ALSO, OBSERVED A WOODEN PALLET IN THE WALK IN COOLER.
THE TWO DOOR "WEBER" FREEZER HAS ICE FORMATION ON THE WALLS AND FLOORS. THIS IS NOT AN APPROVED UNIT. OBSERVED UNAPPROVED WOODEN PLANKS USED AS STORAGE SHELVES AT THE COOK LINE.
OBSERVED PAINTED METAL SHELVES IN THE WALK IN COOLER. ALSO, OBSERVED A WOODEN PALLET IN THE WALK IN COOLER.
THE TWO DOOR "WEBER" FREEZER HAS ICE FORMATION ON THE WALLS AND FLOORS. THIS IS NOT AN APPROVED UNIT. OBSERVED UNAPPROVED WOODEN PLANKS USED AS STORAGE SHELVES AT THE COOK LINE.
OBSERVED PAINTED METAL SHELVES IN THE WALK IN COOLER. ALSO, OBSERVED A WOODEN PALLET IN THE WALK IN COOLER.
THE TWO DOOR "WEBER" FREEZER HAS ICE FORMATION ON THE WALLS AND FLOORS. THIS IS NOT AN APPROVED UNIT. OBSERVED UNAPPROVED WOODEN PLANKS USED AS STORAGE SHELVES AT THE COOK LINE.
OBSERVED PAINTED METAL SHELVES IN THE WALK IN COOLER. ALSO, OBSERVED A WOODEN PALLET IN THE WALK IN COOLER.
THE TWO DOOR "WEBER" FREEZER HAS ICE FORMATION ON THE WALLS AND FLOORS. THIS IS NOT AN APPROVED UNIT. OBSERVED UNAPPROVED WOODEN PLANKS USED AS STORAGE SHELVES AT THE COOK LINE.
OBSERVED PAINTED METAL SHELVES IN THE WALK IN COOLER. ALSO, OBSERVED A WOODEN PALLET IN THE WALK IN COOLER.
THE TWO DOOR "WEBER" FREEZER HAS ICE FORMATION ON THE WALLS AND FLOORS. THIS IS NOT AN APPROVED UNIT. OBSERVED UNAPPROVED WOODEN PLANKS USED AS STORAGE SHELVES AT THE COOK LINE.
OBSERVED PAINTED METAL SHELVES IN THE WALK IN COOLER. ALSO, OBSERVED A WOODEN PALLET IN THE WALK IN COOLER.
THE TWO DOOR "WEBER" FREEZER HAS ICE FORMATION ON THE WALLS AND FLOORS. THIS IS NOT AN APPROVED UNIT. OBSERVED UNAPPROVED WOODEN PLANKS USED AS STORAGE SHELVES AT THE COOK LINE.
OBSERVED PAINTED METAL SHELVES IN THE WALK IN COOLER. ALSO, OBSERVED A WOODEN PALLET IN THE WALK IN COOLER.
THE TWO DOOR "WEBER" FREEZER HAS ICE FORMATION ON THE WALLS AND FLOORS. THIS IS NOT AN APPROVED UNIT. OBSERVED UNAPPROVED WOODEN PLANKS USED AS STORAGE SHELVES AT THE COOK LINE.
OBSERVED PAINTED METAL SHELVES IN THE WALK IN COOLER. ALSO, OBSERVED A WOODEN PALLET IN THE WALK IN COOLER.
THE TWO DOOR "WEBER" FREEZER HAS ICE FORMATION ON THE WALLS AND FLOORS. THIS IS NOT AN APPROVED UNIT. OBSERVED UNAPPROVED WOODEN PLANKS USED AS STORAGE SHELVES AT THE COOK LINE.
OBSERVED PAINTED METAL SHELVES IN THE WALK IN COOLER. ALSO, OBSERVED A WOODEN PALLET IN THE WALK IN COOLER.
THE TWO DOOR "WEBER" FREEZER HAS ICE FORMATION ON THE WALLS AND FLOORS. THIS IS NOT AN APPROVED UNIT.
SB180 PLACARD WAS NOT POSTED IN CLEAR VIEW OF CUSTOMERS.

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