SAFEWAY #1439 - STARBUCKS, 785 E El Camino Real, Sunnyvale, CA 94087 - Restaurant inspection findings and violations



Business Info

Restaurant: SAFEWAY #1439 - STARBUCKS
Address: 785 E El Camino Real, Sunnyvale, CA 94087
Type: Restaurant 0-5 Employees
Total inspections: 3
Last inspection: Aug 13, 2012
Score
(the higher the better)

99

Restaurant representatives - add corrected or new information about SAFEWAY #1439 - STARBUCKS, 785 E El Camino Real, Sunnyvale, CA 94087 »


Inspection findings

Inspection Type

Inspection Date

Inspection Score
(the higher the better)

  • Demonstration of knowledge food mgr certification
  • Hands clean & properly washed gloves used properly...
Routine Inspection Sep 15, 2010 98
  • Demonstration of knowledge food mgr certification
  • Food contact surfaces: clean and sanitized
  • Food contact surfaces: clean and sanitized
Routine Inspection Jun 3, 2011 97
  • Equipment, utensils and linens: storage and use
Routine Inspection Aug 13, 2012 99

Violation descriptions and comments

Sep 15, 2010

All food employees shall have adequate knowledge of and be trained in food safety as it relates to their assigned duties. (113947) Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an employee who has passed an approved food safety certification examination.
Employees are required to wash their hands: before beginning work before handling food / equipment / utensils as often as necessary, during food preparation, to remove soil and contamination when switching from working with raw to ready to eat foods, after touching body parts after using toilet room or any time when contamination may occur. (113952, 113953.3, 113953.4, 113961, 113968, 113973 (b-f))

Jun 3, 2011

All food employees shall have adequate knowledge of and be trained in food safety as it relates to their assigned duties. (113947) Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an employee who has passed an approved food safety certification examination.
All food contact surfaces of utensils and equipment shall be clean and sanitized. (113984(e), 114097, 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115 (a, b, d), 114117, 114125(b), 114135, 114141)
All food contact surfaces of utensils and equipment shall be clean and sanitized. (113984(e), 114097, 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115 (a, b, d), 114117, 114125(b), 114135, 114141)

Aug 13, 2012

All clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces. (114185.3 - 114185.4)Utensils and equipment shall be handled and stored so as to be protected from contamination. (114074 - 114075, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.5)

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