Inspection findings |
Inspection Type |
Inspection Date |
Inspection Score |
---|---|---|---|
|
Routine Inspection | Dec 17, 2010 | 99 |
|
Routine Inspection | Aug 26, 2011 | 97 |
|
Routine Inspection | Aug 22, 2012 | 98 |
The washing of equipment using solvents or soaps resulting in a discharge.
Aug 26, 2011Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6" above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069 (b))
Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and materials shall be provided to measure the applicable sanitization method. (114067(f,g), 114099, 114099.3, 114099.5, 114101(a), 114101.1, 114101.2, 114103, 114107, 114125)
The potable water supply shall be protected with a backflow or back siphonage protection device, as required by applicable plumbing codes. (114192) All plumbing and plumbing fixtures shall be installed in compliance with local plumbing ordinances, shall be maintained so as to prevent any contamination, and shall be kept clean, fully operative, and in good repair. Any hose used for conveying potable water shall be of approved materials, labeled, properly stored, and used for no other purpose. (114171, 114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269)
Exhaust hoods shall be provided to remove toxic gases, heat, grease, vapors and smoke and be approved by the local building department. Canopy-type hoods shall extend 6" beyond all cooking equipment. All areas shall have sufficient ventilation to facilitate proper food storage. Toilet rooms shall be vented to the outside air by a screened openable window, an air shaft, or a light-switch activated exhaust fan, consistent with local building codes. (114149, 114149.1) Adequate lighting shall be provided in all areas to facilitate cleaning and inspection. Light fixtures in areas where open food is stored, served, prepared, and where utensils are washed shall be of shatterproof construction or protected with light shields. (114149.2, 114149.3, 114252, 114252.1)
Each food facility shall be kept free of vermin: rodents (rats, mice), cockroaches, flies.( 114259.1, 114259.4, 114259.5)
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Name |
Address |
Distance |
---|---|---|
SOUTH COUNTY CONES | 3050 Hecker Pass Highway, Gilroy | 0.00 miles |
VILLA PASTA & PIZZA | 3050 Hecker Pass Highway, Gilroy | 0.00 miles |
UNCLE JOHNS B-B-Q | 3050 Hecker Pass Highway, Gilroy | 0.00 miles |
MIGUELITO'S TAQUERIA | 3050 Hecker Pass Highway, Gilroy | 0.00 miles |
SKEELS ORANGE FREEZE | 3050 Hecker Pass Highway, Gilroy | 0.00 miles |
PICNIC GROVE | 3050 Hecker Pass Highway, Gilroy | 0.00 miles |
CASTROVILLE CORNERS | 3050 Hecker Pass Highway, Gilroy | 0.00 miles |
SUGAR PLUM | 3050 Hecker Pass Highway, Gilroy | 0.00 miles |
COMMISSARY | 3050 Hecker Pass Highway, Gilroy | 0.00 miles |
ELK'S CLUB 1567 | 2765 Hecker Pass Road, Gilroy | 0.66 miles |
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