SAN JUAN GRILL, 3050 Hecker Pass Highway, Gilroy, CA 95020 - Restaurant inspection findings and violations



Business Info

Restaurant: SAN JUAN GRILL
Address: 3050 Hecker Pass Highway, Gilroy, CA 95020
Type: Restaurant 0-5 Employees
Total inspections: 3
Last inspection: Aug 22, 2012
Score
(the higher the better)

98

Restaurant representatives - add corrected or new information about SAN JUAN GRILL, 3050 Hecker Pass Highway, Gilroy, CA 95020 »


Inspection findings

Inspection Type

Inspection Date

Inspection Score
(the higher the better)

  • Urban Runoff: outdoor equipment cleaning
Routine Inspection Dec 17, 2010 99
  • Food storage containers identified
  • Plumbing-proper backflow devices
  • Warewashing facilities: installed, maintained, use...
Routine Inspection Aug 26, 2011 97
  • Adequate ventilation and lighting designated area
  • No rodents, insects, birds, or animals
Routine Inspection Aug 22, 2012 98

Violation descriptions and comments

Dec 17, 2010

The washing of equipment using solvents or soaps resulting in a discharge.

Aug 26, 2011

Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6" above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069 (b))
Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and materials shall be provided to measure the applicable sanitization method. (114067(f,g), 114099, 114099.3, 114099.5, 114101(a), 114101.1, 114101.2, 114103, 114107, 114125)
The potable water supply shall be protected with a backflow or back siphonage protection device, as required by applicable plumbing codes. (114192) All plumbing and plumbing fixtures shall be installed in compliance with local plumbing ordinances, shall be maintained so as to prevent any contamination, and shall be kept clean, fully operative, and in good repair. Any hose used for conveying potable water shall be of approved materials, labeled, properly stored, and used for no other purpose. (114171, 114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269)

Aug 22, 2012

Exhaust hoods shall be provided to remove toxic gases, heat, grease, vapors and smoke and be approved by the local building department. Canopy-type hoods shall extend 6" beyond all cooking equipment. All areas shall have sufficient ventilation to facilitate proper food storage. Toilet rooms shall be vented to the outside air by a screened openable window, an air shaft, or a light-switch activated exhaust fan, consistent with local building codes. (114149, 114149.1) Adequate lighting shall be provided in all areas to facilitate cleaning and inspection. Light fixtures in areas where open food is stored, served, prepared, and where utensils are washed shall be of shatterproof construction or protected with light shields. (114149.2, 114149.3, 114252, 114252.1)
Each food facility shall be kept free of vermin: rodents (rats, mice), cockroaches, flies.( 114259.1, 114259.4, 114259.5)

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