Inspection findings |
Inspection Type |
Inspection Date |
Inspection Score |
---|---|---|---|
|
Routine Inspection | Nov 24, 2010 | 95 |
|
Routine Inspection | May 19, 2011 | 97 |
|
Routine Inspection | Nov 3, 2011 | 99 |
|
Routine Inspection | May 23, 2012 | 99 |
|
Routine Inspection | Oct 30, 2012 | 99 |
No violation noted during this evaluation. | Follow-up Inspection | Nov 6, 2012 | 100 |
|
Routine Inspection | Mar 29, 2013 | 98 |
No violation noted during this evaluation. | Enforcement Action | Mar 29, 2013 | 100 |
|
Routine Inspection | Oct 3, 2013 | 98 |
All food employees shall have adequate knowledge of and be trained in food safety as it relates to their assigned duties. (113947) Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an employee who has passed an approved food safety certification examination.
All food shall be separated and protected from contamination. (113984 (a, b, c, d, f), 113986, 114060, 114067(a, d, e, j), 114069(a, b), 114077, 114089.1 (c), 114143 (c))
An accurate easily readable metal probe thermometer suitable for measuring temperature of food shall be available to the food handler. A thermometer +/- 2 °F shall be provided for each hot and cold holding unit of potentially hazardous foods and high temperature warewashing machines. (114157, 114159)
Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and materials shall be provided to measure the applicable sanitization method. (114067(f,g), 114099, 114099.3, 114099.5, 114101(a), 114101.1, 114101.2, 114103, 114107, 114125)
Wiping cloths used to wipe service counters, scales or other surfaces that may come into contact with food shall be used only once unless kept in clean water with sanitizer. (114135, 114185.1 114185.3 (d-e))
Notification to consumer of ready-to-eat foods containing undercooked food, raw egg, or unpackaged confectionery containing more than 1/2% alcohol. 114012, 114093
An accurate easily readable metal probe thermometer suitable for measuring temperature of food shall be available to the food handler. A thermometer +/- 2 °F shall be provided for each hot and cold holding unit of potentially hazardous foods and high temperature warewashing machines. (114157, 114159)
All food contact surfaces of utensils and equipment shall be clean and sanitized. (113984(e), 114097, 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115 (a, b, d), 114117, 114125(b), 114135, 114141)
Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and materials shall be provided to measure the applicable sanitization method. (114067(f,g), 114099, 114099.3, 114099.5, 114101(a), 114101.1, 114101.2, 114103, 114107, 114125)
May 23, 2012Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, 114037, 114343(a))
Oct 30, 2012Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, 114037, 114343(a))
Mar 29, 2013Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, 114037, 114343(a))
All food shall be separated and protected from contamination. (113984 (a, b, c, d, f), 113986, 114060, 114067(a, d, e, j), 114069(a, b), 114077, 114089.1 (c), 114143 (c))
OBSERVED SLICED FRUIT IN THE SAME DRAWER AS RAW MEAT.
THE COOK LINE REFRIGERATOR IS AT ~54F.
Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(f))
All food contact surfaces of utensils and equipment shall be clean and sanitized. (113984(e), 114097, 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115 (a, b, d), 114117, 114125(b), 114135, 114141)
ICE MACHINE WAS ACCUMULATING DEBRIS (INTERIOR) CLEANER SANITIZE.
WALL MOUNTED/SOAP TOWEL DISPENSER WERE NOT MOUNTED IN KITCHEN AND MEN'S RESTROOM.
Name | City | Users' Rating |
---|---|---|
STARBUCKS #6859 | Commerce, CA | |
OLIVE DELL RANCH | Colton, CA | |
VALLEY FOOD CENTER | KERMAN, CA | |
LA PLACITA DEL D.F RESTAURANT | Los Angeles, CA | |
WIENERSCHNITZEL #293 | Orange, CA | |
STARBUCKS COFFEE #10997 | Escalon, CA | |
BURGER KING #14581 | Sloughhouse, CA | |
SUBWAY #2758 | San Marcos, CA | |
BIG BEND RESORT | Parker Dam, CA | |
PAPA JOHN'S PIZZA #2873 | Los Angeles, CA |
Name |
Address |
Distance |
---|---|---|
LOPEZ-ARTEGA INC-DELI | 6906 S Chestnut Street, Gilroy | 0.22 miles |
LOPEZ-ARTEGA INC-BAKERY | 6906 S Chestnut Street, Gilroy | 0.22 miles |
EL POLLO LOCO | 6989 Chestnut Street, Gilroy | 0.38 miles |
HILTON GARDEN INN-AMER BAR & GRILL | 6070 Monterey Street, Gilroy | 0.39 miles |
PLATINUM THEATRES | 6851 Monterey Street, Gilroy | 0.40 miles |
SUPER TAQUERIA | 6951 Monterey Road, Gilroy | 0.44 miles |
7-ELEVEN FOOD STORE #16799A | 162 W 10th Street, Gilroy | 0.49 miles |
LOS TORTAS | 168 W 10th Street, Gilroy | 0.49 miles |
DUTCHMAN'S PIZZA THE | 6940 Chestnut Street, Gilroy | 0.50 miles |
GAETA'S TAQUERIA | 340 E 10th Street D, Gilroy | 0.53 miles |
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