Inspection findings |
Inspection Type |
Inspection Date |
Inspection Score |
---|---|---|---|
|
Routine Inspection | Oct 11, 2012 | 98 |
|
Routine Inspection | Nov 12, 2012 | 99 |
|
Routine Inspection | Aug 9, 2013 | 96 |
Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(f))
Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, 114037, 114343(a))
The premises of each food facility shall be kept clean and free of litter and rubbish all clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces the facility shall be kept vermin proof. (114067 (j), 114123, 114143 (a) & (b), 114256, 114256.1, 114256.2, 114256.4, 114257, 114257.1, 114259, 114259.2, 114259.3, 114279, 114281, 114282)
Aug 9, 2013An adequate, protected, pressurized, potable supply of hot water and cold water shall be provided at all times. (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195)
Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, 114037, 114343(a))
All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)
Exhaust hoods shall be provided to remove toxic gases, heat, grease, vapors and smoke and be approved by the local building department. Canopy-type hoods shall extend 6" beyond all cooking equipment. All areas shall have sufficient ventilation to facilitate proper food storage. Toilet rooms shall be vented to the outside air by a screened openable window, an air shaft, or a light-switch activated exhaust fan, consistent with local building codes. (114149, 114149.1) Adequate lighting shall be provided in all areas to facilitate cleaning and inspection. Light fixtures in areas where open food is stored, served, prepared, and where utensils are washed shall be of shatterproof construction or protected with light shields. (114149.2, 114149.3, 114252, 114252.1)
HOT WATER SUPPLY MEASURED ONLY 75F AT THE TWO HAND SINKS FACING WEST.
MAKE UP AIR WAS NOT FELT AT EXHAUST HOOD (BACK), AND THE MAKE UP AIR WAS FAINT INSIDE THE FOOD PREP/ COOK-LINE AREA.
OBSERVED ICE BUILD UP INSIDE THE TOP SECTION OF THE PREP UNITS.
POTENTIALLY HAZARDOUS FOODS (PHF'S) STORED ON TOP OF ICE ON THE COUNTER AND INSIDE THE PREP UNIT (NEAREST THE HAND SINK) MEASURED BETWEEN 35-67F (I.E. CANNED VEGETABLES, CUT MELONS, CUT TOMATOES, SHREDDED CHEESE)
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Name |
Address |
Distance |
---|---|---|
LHCF - SARATOGA RETIREMENT COMMUNITY-HEALTH CARE CENTER KITCHEN | 14500 Fruitvale Avenue 3000, Saratoga | 0.00 miles |
SARATOGA RETIREMENT COMMUNITY-CAL VILLA CAFE | 14500 Fruitvale Avenue 2000, Saratoga | 0.00 miles |
WM CAFE | 14000 Fruitvale Avenue, Saratoga | 0.72 miles |
DRIP COFFEE CO | 14000 Fruitdale Avenue, Saratoga | 0.72 miles |
ADULT CARE CENTER | 19655 Allendale Avenue, Saratoga | 0.78 miles |
SARATOGA SENIOR CENTER | 19655 Allendale Avenue, Saratoga | 0.78 miles |
ST MICHAEL SERBIAN ORTHODOX CH | 18870 Allendale Avenue, Saratoga | 0.80 miles |
RINCONADA HILLS CLUBHOUSE | 100 Avenida Del Sol, Los Gatos | 1.18 miles |
EXTRAVAGANZA CATERING | 18840 Saratoga-los Gatos Road, Los Gatos | 1.20 miles |
HACIENDA GRILL, LLC | 18840 Saratoga-los Gatos Road, Los Gatos | 1.20 miles |
Restaurant representatives - add corrected or new information about SARATOGA RETIREMENT COMMUNITY-INDEPENDENT LIVING KITCHEN, 14500 Fruitvale Avenue 1000, Saratoga, CA 95070 »