Inspection findings |
Inspection Type |
Inspection Date |
Inspection Score |
---|---|---|---|
No violation noted during this evaluation. | Complaint Inspection | Jun 22, 2010 | 100 |
No violation noted during this evaluation. | Complaint Inspection | Nov 18, 2010 | 100 |
|
Routine Inspection | Nov 18, 2010 | 99 |
|
Routine Inspection | Mar 28, 2012 | 98 |
|
Critical Hazard Factors | Jun 26, 2012 | 99 |
No violation noted during this evaluation. | Complaint Inspection | Jun 26, 2012 | 100 |
|
Follow-up Inspection | Jul 12, 2012 | 99 |
|
Routine Inspection | Apr 26, 2013 | 97 |
Wiping cloths used to wipe service counters, scales or other surfaces that may come into contact with food shall be used only once unless kept in clean water with sanitizer. (114135, 114185.1 114185.3 (d-e))
Mar 28, 2012All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)
Wiping cloths used to wipe service counters, scales or other surfaces that may come into contact with food shall be used only once unless kept in clean water with sanitizer. (114135, 114185.1 114185.3 (d-e))
Unpackaged food shall be displayed and dispensed in a manner that protects the food from contamination. (114063, 114065)
Jul 12, 2012The potable water supply shall be protected with a backflow or back siphonage protection device, as required by applicable plumbing codes. (114192) All plumbing and plumbing fixtures shall be installed in compliance with local plumbing ordinances, shall be maintained so as to prevent any contamination, and shall be kept clean, fully operative, and in good repair. Any hose used for conveying potable water shall be of approved materials, labeled, properly stored, and used for no other purpose. (114171, 114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269)
Apr 26, 2013An adequate, protected, pressurized, potable supply of hot water and cold water shall be provided at all times. (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195)
An accurate easily readable metal probe thermometer suitable for measuring temperature of food shall be available to the food handler. A thermometer +/- 2 °F shall be provided for each hot and cold holding unit of potentially hazardous foods and high temperature warewashing machines. (114157, 114159)
The premises of each food facility shall be kept clean and free of litter and rubbish all clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces the facility shall be kept vermin proof. (114067 (j), 114123, 114143 (a) & (b), 114256, 114256.1, 114256.2, 114256.4, 114257, 114257.1, 114259, 114259.2, 114259.3, 114279, 114281, 114282)
Name | City | Users' Rating |
---|---|---|
CAFE ARTEMIS | Campbell, CA | |
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STARBUCKS COFFEE #10997 | Escalon, CA | ![]() ![]() ![]() ![]() ![]() |
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SUBWAY #2758 | San Marcos, CA | ![]() ![]() ![]() ![]() ![]() |
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Name |
Address |
Distance |
---|---|---|
SNAKE & BUTTERFLY | 191 E Campbell Avenue, Campbell | 0.01 miles |
FROST CUPCAKE FACTORY | 199 E Campbell Avenue, Campbell | 0.02 miles |
AQUI CAL MEX | 201 E Campbell Avenue, Campbell | 0.03 miles |
SONOMA CHICKEN COOP | 200 E Campbell Avenue, Campbell | 0.04 miles |
STACKS | 139 E Campbell Avenue, Campbell | 0.04 miles |
CAFE WHITELIGHT | 247 E Campbell Avenue, Campbell | 0.07 miles |
THE SPOT DOWNTOWN CAMPBELL | 201 Orchard City Drive, Campbell | 0.08 miles |
CARDIFF LOUNGE | 260 E Campbell Avenue, Campbell | 0.08 miles |
TIGELLERIA RESTAURANT | 76 E Campbell Avenue, Campbell | 0.09 miles |
EL GUAPOS | 266 E Campbell Avenue, Campbell | 0.09 miles |
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