STARBUCKS COFFEE #5501, 8395 Arroyo Cl, Gilroy, CA 95020 - Restaurant inspection findings and violations



Business Info

Restaurant: STARBUCKS COFFEE #5501
Address: 8395 Arroyo Cl, Gilroy, CA 95020
Type: Restaurant 0-5 Employees
Total inspections: 7
Last inspection: Jan 3, 2013
Score
(the higher the better)

98

Restaurant representatives - add corrected or new information about STARBUCKS COFFEE #5501, 8395 Arroyo Cl, Gilroy, CA 95020 »


Inspection findings

Inspection Type

Inspection Date

Inspection Score
(the higher the better)

  • Equipment/Utensils - approved installed, clean
Routine Inspection Feb 4, 2010 99
  • No rodents, insects, birds, or animals
Routine Inspection Jul 14, 2010 99
No violation noted during this evaluation. Routine Inspection Jul 20, 2011 100
  • Demonstration of knowledge food mgr certification
  • Floors, walls & ceilings: built, maintained, and
  • Food in good condition, safe and unadultera...
  • Hot and cold water available
  • Permits Available
Routine Inspection Feb 8, 2012 95
No violation noted during this evaluation. Follow-up Inspection Feb 8, 2012 100
  • Demonstration of knowledge food mgr certification
  • No rodents, insects, birds, or animals
  • Permits Available
  • Warewashing facilities: installed, maintained, use...
Routine Inspection Jul 18, 2012 96
  • Demonstration of knowledge food mgr certification
  • Permits Available
Routine Inspection Jan 3, 2013 98

Violation descriptions and comments

Feb 4, 2010

All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)

Jul 14, 2010

Each food facility shall be kept free of vermin: rodents (rats, mice), cockroaches, flies.( 114259.1, 114259.4, 114259.5)

Feb 8, 2012

All food employees shall have adequate knowledge of and be trained in food safety as it relates to their assigned duties. (113947) Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an employee who has passed an approved food safety certification examination.
Any food is adulterated if it bears or contains any poisonous or deleterious substance that may render it impure or injurious to health. (113967, 113976, 113980, 113988, 113990, 114035, 114254(c), 114254.3,)
The walls / ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143 (d), 114266, 114268, 114268.1, 114271, 114272)
An adequate, protected, pressurized, potable supply of hot water and cold water shall be provided at all times. (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195)
A food facility shall not be open for business without a valid permit. (114067(b) & (c), 114381 (a), 114381.2, 114387)

Jul 18, 2012

All food employees shall have adequate knowledge of and be trained in food safety as it relates to their assigned duties. (113947) Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an employee who has passed an approved food safety certification examination.
Each food facility shall be kept free of vermin: rodents (rats, mice), cockroaches, flies.( 114259.1, 114259.4, 114259.5)
Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and materials shall be provided to measure the applicable sanitization method. (114067(f,g), 114099, 114099.3, 114099.5, 114101(a), 114101.1, 114101.2, 114103, 114107, 114125)
A food facility shall not be open for business without a valid permit. (114067(b) & (c), 114381 (a), 114381.2, 114387)

Jan 3, 2013

A food facility shall not be open for business without a valid permit. (114067(b) & (c), 114381 (a), 114381.2, 114387)
All food employees shall have adequate knowledge of and be trained in food safety as it relates to their assigned duties. (113947) Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an employee who has passed an approved food safety certification examination.

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