SUBWAY #5834, 415 N Mary Avenue 105, Sunnyvale, CA 94086 - Restaurant inspection findings and violations



Business Info

Restaurant: SUBWAY #5834
Address: 415 N Mary Avenue 105, Sunnyvale, CA 94086
Type: Restaurant 0-5 Employees
Total inspections: 3
Last inspection: Jul 30, 2013
Score
(the higher the better)

98

Restaurant representatives - add corrected or new information about SUBWAY #5834, 415 N Mary Avenue 105, Sunnyvale, CA 94086 »


Inspection findings

Inspection Type

Inspection Date

Inspection Score
(the higher the better)

  • Adequate handwash facilities supplied & acc...
  • Demonstration of knowledge food mgr certification [multiple violations]
  • Hot and cold water available
  • Plumbing-proper backflow devices
Routine Inspection Mar 20, 2012 95
  • Hot and cold water available
  • Proper signs posted
Routine Inspection Jan 31, 2013 98
  • Equipment, utensils - Unapproved, unclean, not in good repair, inadequate capacity
  • Hot and cold water not available
Routine Inspection Jul 30, 2013 98

Violation descriptions and comments

Mar 20, 2012

All food employees shall have adequate knowledge of and be trained in food safety as it relates to their assigned duties. (113947) Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an employee who has passed an approved food safety certification examination.
All food employees shall have adequate knowledge of and be trained in food safety as it relates to their assigned duties. (113947) Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an employee who has passed an approved food safety certification examination.
Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(f))
An adequate, protected, pressurized, potable supply of hot water and cold water shall be provided at all times. (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195)
The potable water supply shall be protected with a backflow or back siphonage protection device, as required by applicable plumbing codes. (114192) All plumbing and plumbing fixtures shall be installed in compliance with local plumbing ordinances, shall be maintained so as to prevent any contamination, and shall be kept clean, fully operative, and in good repair. Any hose used for conveying potable water shall be of approved materials, labeled, properly stored, and used for no other purpose. (114171, 114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269)

Jan 31, 2013

Handwashing signs shall be posted in each toilet room, directing attention to the need to thoroughly wash hands after using the restroom (113953.5) (b) No smoking signs shall be posted in food preparation, food storage, warewashing, and utensil storage areas (113978). (c) Consumers shall be notified that clean tableware is to be used when they return to self-service areas such as salad bars and buffets. (d) Any food facility constructed before January 1, 2004 without public toilet facilities, shall prominently post a sign within the food facility in a public area stating that toilet facilities are not provided (113725.1, 114381 (e)).
An adequate, protected, pressurized, potable supply of hot water and cold water shall be provided at all times. (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195)

ADJUST HOT WATER TO CONSISTENTLY PROVIDE 120F AT TABLE SINK FAUCET.
POST FOOD INSPECTION REPORT SIGN IN PLAIN VIEW OF CUSTOMERS.

Jul 30, 2013

All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)
An adequate, protected, pressurized, potable supply of hot water and cold water shall be provided at all times. (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195)

MEASURED THE TEMPERATURE OF WATER IN THE 3-COMP SINK, FOOD PREPARATION SINK, AND MOP SINK AT 117F.
OBSERVED BACK KNOB OF FAUCET, IN THE 3-COMP SINK, MISSING.

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