SUBWAY SANDWICHES #228, 704 S Wolfe Road, Sunnyvale, CA 94086 - Restaurant inspection findings and violations



Business Info

Restaurant: SUBWAY SANDWICHES #228
Address: 704 S Wolfe Road, Sunnyvale, CA 94086
Type: Restaurant 0-5 Employees
Total inspections: 5
Last inspection: Jan 25, 2012
Score
(the higher the better)

99

Restaurant representatives - add corrected or new information about SUBWAY SANDWICHES #228, 704 S Wolfe Road, Sunnyvale, CA 94086 »


Inspection findings

Inspection Type

Inspection Date

Inspection Score
(the higher the better)

  • Floors, walls & ceilings: built, maintained, and
  • Hot and cold water available
Routine Inspection Jan 22, 2010 98
  • Food contact surfaces: clean and sanitized
  • Hot and cold water available
Routine Inspection Jun 22, 2010 98
  • Hot and cold water available
Routine Inspection Nov 19, 2010 99
  • Food contact surfaces: clean and sanitized
  • Hands clean & properly washed gloves used p...
Routine Inspection Feb 22, 2011 98
  • Equipment/Utensils - approved installed, clean
Routine Inspection Jan 25, 2012 99

Violation descriptions and comments

Jan 22, 2010

An adequate, protected, pressurized, potable supply of hot water and cold water shall be provided at all times. (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195)
The walls / ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143 (d), 114266, 114268, 114268.1, 114271, 114272)

Jun 22, 2010

An adequate, protected, pressurized, potable supply of hot water and cold water shall be provided at all times. (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195)
All food contact surfaces of utensils and equipment shall be clean and sanitized. (113984(e), 114097, 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115 (a, b, d), 114117, 114125(b), 114135, 114141)

Nov 19, 2010

An adequate, protected, pressurized, potable supply of hot water and cold water shall be provided at all times. (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195)

Feb 22, 2011

Employees are required to wash their hands: before beginning work before handling food / equipment / utensils as often as necessary, during food preparation, to remove soil and contamination when switching from working with raw to ready to eat foods, after touching body parts after using toilet room or any time when contamination may occur. (113952, 113953.3, 113953.4, 113961, 113968, 113973 (b-f))
All food contact surfaces of utensils and equipment shall be clean and sanitized. (113984(e), 114097, 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115 (a, b, d), 114117, 114125(b), 114135, 114141)

Jan 25, 2012

All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)

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Distance

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