Inspection findings |
Inspection Type |
Inspection Date |
Inspection Score |
---|---|---|---|
|
Routine Inspection | Jan 22, 2010 | 98 |
|
Routine Inspection | Jun 22, 2010 | 98 |
|
Routine Inspection | Nov 19, 2010 | 99 |
|
Routine Inspection | Feb 22, 2011 | 98 |
|
Routine Inspection | Jan 25, 2012 | 99 |
An adequate, protected, pressurized, potable supply of hot water and cold water shall be provided at all times. (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195)
The walls / ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143 (d), 114266, 114268, 114268.1, 114271, 114272)
An adequate, protected, pressurized, potable supply of hot water and cold water shall be provided at all times. (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195)
All food contact surfaces of utensils and equipment shall be clean and sanitized. (113984(e), 114097, 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115 (a, b, d), 114117, 114125(b), 114135, 114141)
An adequate, protected, pressurized, potable supply of hot water and cold water shall be provided at all times. (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195)
Feb 22, 2011Employees are required to wash their hands: before beginning work before handling food / equipment / utensils as often as necessary, during food preparation, to remove soil and contamination when switching from working with raw to ready to eat foods, after touching body parts after using toilet room or any time when contamination may occur. (113952, 113953.3, 113953.4, 113961, 113968, 113973 (b-f))
All food contact surfaces of utensils and equipment shall be clean and sanitized. (113984(e), 114097, 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115 (a, b, d), 114117, 114125(b), 114135, 114141)
All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)
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Name |
Address |
Distance |
---|---|---|
CAM HUONG | 903 Reed Avenue, Sunnyvale | 0.01 miles |
MAGIC WOK | 734 S Wolfe Road, Sunnyvale | 0.03 miles |
MADURAI IDLI KADAI | 744 S Wolfe Road, Sunnyvale | 0.03 miles |
FAMOUS FOOD RESTAURANT | 872 Old San Francisco Road, Sunnyvale | 0.05 miles |
ATHIDIHI INDIAN CUISINE | 727 S Wolfe Road, Sunnyvale | 0.14 miles |
WINDSOR FISH & CHIPS | 876 Old San Francisco Road, Sunnyvale | 0.16 miles |
EVENTS OF EXCELLENCE-CATERING & EVE | 743 S Wolfe Road, Sunnyvale | 0.17 miles |
ASIA VILLAGE | 747 S Wolfe Road, Sunnyvale | 0.17 miles |
SHANG HAI FLAVOR SHOP | 888 Old San Francisco Road, Sunnyvale | 0.18 miles |
ROUND TABLE PIZZA | 860 Old San Francisco Road, Sunnyvale | 0.18 miles |
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