SUBWAY SANDWICHES, 340 E 10th Street H, Gilroy, CA 95020 - Restaurant inspection findings and violations



Business Info

Restaurant: SUBWAY SANDWICHES
Address: 340 E 10th Street H, Gilroy, CA 95020
Type: Restaurant 0-5 Employees
Total inspections: 3
Last inspection: Feb 16, 2012
Score
(the higher the better)

98

Restaurant representatives - add corrected or new information about SUBWAY SANDWICHES, 340 E 10th Street H, Gilroy, CA 95020 »


Inspection findings

Inspection Type

Inspection Date

Inspection Score
(the higher the better)

  • Proper signs posted
  • Warewashing facilities: installed, maintained, use...
Routine Inspection Jan 21, 2011 98
  • Adequate handwash facilities supplied & acc...
  • Adequate ventilation and lighting designated area
Routine Inspection Jul 28, 2011 98
  • Hot and cold water available
  • Warewashing facilities: installed, maintained, use...
Routine Inspection Feb 16, 2012 98

Violation descriptions and comments

Jan 21, 2011

Handwashing signs shall be posted in each toilet room, directing attention to the need to thoroughly wash hands after using the restroom (113953.5) (b) No smoking signs shall be posted in food preparation, food storage, warewashing, and utensil storage areas (113978). (c) Consumers shall be notified that clean tableware is to be used when they return to self-service areas such as salad bars and buffets. (d) Any food facility constructed before January 1, 2004 without public toilet facilities, shall prominently post a sign within the food facility in a public area stating that toilet facilities are not provided (113725.1, 114381 (e)).
Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and materials shall be provided to measure the applicable sanitization method. (114067(f,g), 114099, 114099.3, 114099.5, 114101(a), 114101.1, 114101.2, 114103, 114107, 114125)

Jul 28, 2011

Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(f))
Exhaust hoods shall be provided to remove toxic gases, heat, grease, vapors and smoke and be approved by the local building department. Canopy-type hoods shall extend 6" beyond all cooking equipment. All areas shall have sufficient ventilation to facilitate proper food storage. Toilet rooms shall be vented to the outside air by a screened openable window, an air shaft, or a light-switch activated exhaust fan, consistent with local building codes. (114149, 114149.1) Adequate lighting shall be provided in all areas to facilitate cleaning and inspection. Light fixtures in areas where open food is stored, served, prepared, and where utensils are washed shall be of shatterproof construction or protected with light shields. (114149.2, 114149.3, 114252, 114252.1)

Feb 16, 2012

Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and materials shall be provided to measure the applicable sanitization method. (114067(f,g), 114099, 114099.3, 114099.5, 114101(a), 114101.1, 114101.2, 114103, 114107, 114125)
An adequate, protected, pressurized, potable supply of hot water and cold water shall be provided at all times. (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195)

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Distance

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