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2. California smaller cities
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4. Santa Clara County, CA Restaurants

Business Info

Restaurant: SUPER BURGER DRIVE IN
Address: 611 First Street, Gilroy, CA 95020
Type: Restaurant 0-5 Employees
Total inspections: 8
Last inspection: Jun 11, 2013

Score
(the higher the better)
94

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Violation descriptions and comments

All food employees shall have adequate knowledge of and be trained in food safety as it relates to their assigned duties. (113947) Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an employee who has passed an approved food safety certification examination.
An accurate easily readable metal probe thermometer suitable for measuring temperature of food shall be available to the food handler. A thermometer +/- 2 �°F shall be provided for each hot and cold holding unit of potentially hazardous foods and high temperature warewashing machines. (114157, 114159)
Handwashing signs shall be posted in each toilet room, directing attention to the need to thoroughly wash hands after using the restroom (113953.5) (b) No smoking signs shall be posted in food preparation, food storage, warewashing, and utensil storage areas (113978). (c) Consumers shall be notified that clean tableware is to be used when they return to self-service areas such as salad bars and buffets. (d) Any food facility constructed before January 1, 2004 without public toilet facilities, shall prominently post a sign within the food facility in a public area stating that toilet facilities are not provided (113725.1, 114381 (e)).
All poisonous substances, detergents, bleaches, and cleaning compounds shall be stored separate from food, utensils, packing material and food-contact surfaces. (114254, 114254.1, 114254.2)
Wiping cloths used to wipe service counters, scales or other surfaces that may come into contact with food shall be used only once unless kept in clean water with sanitizer. (114135, 114185.1 114185.3 (d-e))
A food facility shall not be open for business without a valid permit. (114067(b) & (c), 114381 (a), 114381.2, 114387)

All food contact surfaces of utensils and equipment shall be clean and sanitized. (113984(e), 114097, 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115 (a, b, d), 114117, 114125(b), 114135, 114141)
An adequate, protected, pressurized, potable supply of hot water and cold water shall be provided at all times. (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195)
Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and materials shall be provided to measure the applicable sanitization method. (114067(f,g), 114099, 114099.3, 114099.5, 114101(a), 114101.1, 114101.2, 114103, 114107, 114125)
Wiping cloths used to wipe service counters, scales or other surfaces that may come into contact with food shall be used only once unless kept in clean water with sanitizer. (114135, 114185.1 114185.3 (d-e))
A food facility shall not be open for business without a valid permit. (114067(b) & (c), 114381 (a), 114381.2, 114387)
All food employees shall have adequate knowledge of and be trained in food safety as it relates to their assigned duties. (113947) Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an employee who has passed an approved food safety certification examination.
All food contact surfaces of utensils and equipment shall be clean and sanitized. (113984(e), 114097, 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115 (a, b, d), 114117, 114125(b), 114135, 114141)
All food shall be separated and protected from contamination. (113984 (a, b, c, d, f), 113986, 114060, 114067(a, d, e, j), 114069(a, b), 114077, 114089.1 (c), 114143 (c))
All clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces. (114185.3 - 114185.4)Utensils and equipment shall be handled and stored so as to be protected from contamination. (114074 - 114075, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.5)
Handwashing signs shall be posted in each toilet room, directing attention to the need to thoroughly wash hands after using the restroom (113953.5) (b) No smoking signs shall be posted in food preparation, food storage, warewashing, and utensil storage areas (113978). (c) Consumers shall be notified that clean tableware is to be used when they return to self-service areas such as salad bars and buffets. (d) Any food facility constructed before January 1, 2004 without public toilet facilities, shall prominently post a sign within the food facility in a public area stating that toilet facilities are not provided (113725.1, 114381 (e)).

A food facility shall not be open for business without a valid permit. (114067(b) & (c), 114381 (a), 114381.2, 114387)

Exhaust hoods shall be provided to remove toxic gases, heat, grease, vapors and smoke and be approved by the local building department. Canopy-type hoods shall extend 6" beyond all cooking equipment. All areas shall have sufficient ventilation to facilitate proper food storage. Toilet rooms shall be vented to the outside air by a screened openable window, an air shaft, or a light-switch activated exhaust fan, consistent with local building codes. (114149, 114149.1) Adequate lighting shall be provided in all areas to facilitate cleaning and inspection. Light fixtures in areas where open food is stored, served, prepared, and where utensils are washed shall be of shatterproof construction or protected with light shields. (114149.2, 114149.3, 114252, 114252.1)
An adequate, protected, pressurized, potable supply of hot water and cold water shall be provided at all times. (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195)
The premises of each food facility shall be kept clean and free of litter and rubbish all clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces the facility shall be kept vermin proof. (114067 (j), 114123, 114143 (a) & (b), 114256, 114256.1, 114256.2, 114256.4, 114257, 114257.1, 114259, 114259.2, 114259.3, 114279, 114281, 114282)
A food facility shall not be open for business without a valid permit. (114067(b) & (c), 114381 (a), 114381.2, 114387)

A food facility shall not be open for business without a valid permit. (114067(b) & (c), 114381 (a), 114381.2, 114387)

A food facility shall not be open for business without a valid permit. (114067(b) & (c), 114381 (a), 114381.2, 114387)

THERE IS AN OUTSTANDING BALANCE THAT MUST BE PAID IN ORDER TO OBTAIN A CURRENT PERMIT.

Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(f))
Potentially hazardous foods shall be held at or below 41/45�°F or at or above 135�°F. (113996, 113998, 114037, 114343(a))
The premises of each food facility shall be kept clean and free of litter and rubbish all clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces the facility shall be kept vermin proof. (114067 (j), 114123, 114143 (a) & (b), 114256, 114256.1, 114256.2, 114256.4, 114257, 114257.1, 114259, 114259.2, 114259.3, 114279, 114281, 114282)
All food employees shall have adequate knowledge of and be trained in food safety as it relates to their assigned duties. (113947) Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an employee who has passed an approved food safety certification examination.
All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)
Exhaust hoods shall be provided to remove toxic gases, heat, grease, vapors and smoke and be approved by the local building department. Canopy-type hoods shall extend 6" beyond all cooking equipment. All areas shall have sufficient ventilation to facilitate proper food storage. Toilet rooms shall be vented to the outside air by a screened openable window, an air shaft, or a light-switch activated exhaust fan, consistent with local building codes. (114149, 114149.1) Adequate lighting shall be provided in all areas to facilitate cleaning and inspection. Light fixtures in areas where open food is stored, served, prepared, and where utensils are washed shall be of shatterproof construction or protected with light shields. (114149.2, 114149.3, 114252, 114252.1)

OBSERVED BROKEN REFRIGERATOR DOOR.
OBSERVED UNAPPROVED SHELVES. OBSERVED BROKEN REFRIGERATOR DOOR.
OBSERVED UNAPPROVED SHELVES. OBSERVED BROKEN REFRIGERATOR DOOR.
OBSERVED UNAPPROVED SHELVES. OBSERVED BROKEN REFRIGERATOR DOOR.
OBSERVED UNAPPROVED SHELVES. OBSERVED BROKEN REFRIGERATOR DOOR.
OBSERVED UNAPPROVED SHELVES. OBSERVED BROKEN REFRIGERATOR DOOR.
OBSERVED UNAPPROVED SHELVES. OBSERVED BROKEN REFRIGERATOR DOOR.
OBSERVED UNAPPROVED SHELVES. OBSERVED BROKEN REFRIGERATOR DOOR.
OBSERVED UNAPPROVED SHELVES. OBSERVED BROKEN REFRIGERATOR DOOR.
OBSERVED UNAPPROVED SHELVES. OBSERVED BROKEN REFRIGERATOR DOOR.
OBSERVED UNAPPROVED SHELVES. OBSERVED BROKEN REFRIGERATOR DOOR.
OBSERVED UNAPPROVED SHELVES. OBSERVED BROKEN REFRIGERATOR DOOR.
OBSERVED UNAPPROVED SHELVES. OBSERVED BROKEN REFRIGERATOR DOOR.
OBSERVED UNAPPROVED SHELVES. OBSERVED BROKEN REFRIGERATOR DOOR.
OBSERVED UNAPPROVED SHELVES. OBSERVED BROKEN REFRIGERATOR DOOR.
OBSERVED UNAPPROVED SHELVES. OBSERVED BROKEN REFRIGERATOR DOOR.
OBSERVED UNAPPROVED SHELVES. OBSERVED BROKEN REFRIGERATOR DOOR.
OBSERVED UNAPPROVED SHELVES. OBSERVED BROKEN REFRIGERATOR DOOR.
OBSERVED UNAPPROVED SHELVES. OBSERVED BROKEN REFRIGERATOR DOOR.
OBSERVED UNAPPROVED SHELVES.
OBSERVED LIGHTS THAT ARE OUT IN THE REAR STORAGE AREA.
PROVIDE SHATTER PROOF COVERS ON THE LIGHTS. OBSERVED LIGHTS THAT ARE OUT IN THE REAR STORAGE AREA.
PROVIDE SHATTER PROOF COVERS ON THE LIGHTS. OBSERVED LIGHTS THAT ARE OUT IN THE REAR STORAGE AREA.
PROVIDE SHATTER PROOF COVERS ON THE LIGHTS. OBSERVED LIGHTS THAT ARE OUT IN THE REAR STORAGE AREA.
PROVIDE SHATTER PROOF COVERS ON THE LIGHTS. OBSERVED LIGHTS THAT ARE OUT IN THE REAR STORAGE AREA.
PROVIDE SHATTER PROOF COVERS ON THE LIGHTS. OBSERVED LIGHTS THAT ARE OUT IN THE REAR STORAGE AREA.
PROVIDE SHATTER PROOF COVERS ON THE LIGHTS. OBSERVED LIGHTS THAT ARE OUT IN THE REAR STORAGE AREA.
PROVIDE SHATTER PROOF COVERS ON THE LIGHTS. OBSERVED LIGHTS THAT ARE OUT IN THE REAR STORAGE AREA.
PROVIDE SHATTER PROOF COVERS ON THE LIGHTS. OBSERVED LIGHTS THAT ARE OUT IN THE REAR STORAGE AREA.
PROVIDE SHATTER PROOF COVERS ON THE LIGHTS. OBSERVED LIGHTS THAT ARE OUT IN THE REAR STORAGE AREA.
PROVIDE SHATTER PROOF COVERS ON THE LIGHTS. OBSERVED LIGHTS THAT ARE OUT IN THE REAR STORAGE AREA.
PROVIDE SHATTER PROOF COVERS ON THE LIGHTS. OBSERVED LIGHTS THAT ARE OUT IN THE REAR STORAGE AREA.
PROVIDE SHATTER PROOF COVERS ON THE LIGHTS. OBSERVED LIGHTS THAT ARE OUT IN THE REAR STORAGE AREA.
PROVIDE SHATTER PROOF COVERS ON THE LIGHTS. OBSERVED LIGHTS THAT ARE OUT IN THE REAR STORAGE AREA.
PROVIDE SHATTER PROOF COVERS ON THE LIGHTS. OBSERVED LIGHTS THAT ARE OUT IN THE REAR STORAGE AREA.
PROVIDE SHATTER PROOF COVERS ON THE LIGHTS. OBSERVED LIGHTS THAT ARE OUT IN THE REAR STORAGE AREA.
PROVIDE SHATTER PROOF COVERS ON THE LIGHTS. OBSERVED LIGHTS THAT ARE OUT IN THE REAR STORAGE AREA.
PROVIDE SHATTER PROOF COVERS ON THE LIGHTS. OBSERVED LIGHTS THAT ARE OUT IN THE REAR STORAGE AREA.
PROVIDE SHATTER PROOF COVERS ON THE LIGHTS. OBSERVED LIGHTS THAT ARE OUT IN THE REAR STORAGE AREA.
PROVIDE SHATTER PROOF COVERS ON THE LIGHTS.
OBSERVED NO FOOD SAFETY CERTIFICATE.
OBSERVED REFRIGERATOR UP AGAINST THE FRONT OF THE GRILL.

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Takes reservations:

Yes No

Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

Cuisines:

Afghan African American Argentinian Asian Austrian Bagels Bakery Barbecue Bolivian Brazilian Breakfast & Brunch Buffet Burgers Cajun & Creole California Caribbean Chicken Chilean Chinese Coffee Colombian Cuban Delicatessen Desserts & Ice Cream Dim Sum Diner Dominican Donuts Eastern European Ecuadorian El Salvadoran English & Irish Ethiopian & Eritrean European Fast Food Filipino Floribbean French Frozen Yogurt Gastropub German Greek Guatemalan Hawaiian Honduran Hot Dogs & Sausages Indian Indonesian International Italian Jamaican Japanese Korean Kosher Latin American Mediterranean Mexican Middle Eastern Modern American Moroccan Nicaraguan Noodle Shop Nuevo Latino Organic Pakistani Peruvian Pizza Portuguese Pub Food Puerto Rican Russian Salad Sandwiches & Subs Seafood Smoothies Soup Southern & Soul Southwestern Spanish Steakhouse Sushi Tacos Tapas Tea Teriyaki Tex-Mex Thai Turkish Uruguayan Vegetarian Venezuelan Vietnamese Wine Bar

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1. California small cities
2. California smaller cities
3. California
4. Santa Clara County, CA Restaurants