Inspection findings |
Inspection Type |
Inspection Date |
Inspection Score |
---|---|---|---|
|
Routine Inspection | Sep 28, 2010 | 97 |
|
Routine Inspection | Aug 16, 2011 | 97 |
|
Routine Inspection | Oct 7, 2013 | 99 |
Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, 114037, 114343(a))
Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(f))
Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and materials shall be provided to measure the applicable sanitization method. (114067(f,g), 114099, 114099.3, 114099.5, 114101(a), 114101.1, 114101.2, 114103, 114107, 114125)
All food shall be separated and protected from contamination. (113984 (a, b, c, d, f), 113986, 114060, 114067(a, d, e, j), 114069(a, b), 114077, 114089.1 (c), 114143 (c))
Exhaust hoods shall be provided to remove toxic gases, heat, grease, vapors and smoke and be approved by the local building department. Canopy-type hoods shall extend 6" beyond all cooking equipment. All areas shall have sufficient ventilation to facilitate proper food storage. Toilet rooms shall be vented to the outside air by a screened openable window, an air shaft, or a light-switch activated exhaust fan, consistent with local building codes. (114149, 114149.1) Adequate lighting shall be provided in all areas to facilitate cleaning and inspection. Light fixtures in areas where open food is stored, served, prepared, and where utensils are washed shall be of shatterproof construction or protected with light shields. (114149.2, 114149.3, 114252, 114252.1)
All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)
Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and materials shall be provided to measure the applicable sanitization method. (114067(f,g), 114099, 114099.3, 114099.5, 114101(a), 114101.1, 114101.2, 114103, 114107, 114125)
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SUBWAY #2758 | San Marcos, CA | |
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PAPA JOHN'S PIZZA #2873 | Los Angeles, CA |
Name |
Address |
Distance |
---|---|---|
BEANTREES @ YAHOO! BLDG E | 700 1st Avenue, Sunnyvale | 0.02 miles |
BON APPETIT @ YAHOO | 1350 N Mathilda Avenue, Sunnyvale | 0.07 miles |
BON APPETIT @ YAHOO CAFETERIA C-1 | 781 1st Avenue C, Sunnyvale | 0.08 miles |
BEANTREES @ YAHOO BLDG A | 721 1st Avenue, Sunnyvale | 0.10 miles |
BEANTREES @ YAHOO | 589 Java Drive, Sunnyvale | 0.11 miles |
BON APPETIT @ YAHOO BLDG G | 589 Java Drive, Sunnyvale | 0.11 miles |
BEANTREES @ YAHOO! BLDG D | 701 1st Avenue, Sunnyvale | 0.13 miles |
BEANTREES @ YAHOO! BLDG C | 781 1st Avenue, Sunnyvale | 0.27 miles |
BEANTREE @ YAHOO! BLDG B | 741 1st Avenue, Sunnyvale | 0.40 miles |
TLC @ SPIRENT | 1325 Borregas Avenue, Sunnyvale | 0.48 miles |
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