SWEET HEART CANDIES, 372 Barber Lane, Milpitas, CA 95035 - Restaurant inspection findings and violations

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Business Info

Restaurant: SWEET HEART CANDIES
Address: 372 Barber Lane, Milpitas, CA 95035
Type: Restaurant 0-5 Employees
Total inspections: 6
Last inspection: Aug 28, 2013
Score
(the higher the better)
93
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Inspection findings

Inspection Type

Inspection Date

Inspection Score
(the higher the better)
  • Adequate handwash facilities supplied & acc...
  • Equipment, utensils and linens: storage and use
  • Equipment/Utensils - approved installed, clean
  • Floors, walls & ceilings: built, maintained, and
  • Food contact surfaces: clean and sanitized
  • Food contact surfaces: clean and sanitized
  • Warewashing facilities: installed, maintained, use...
Routine Inspection Sep 7, 2010 93
  • Adequate handwash facilities supplied & acc...
  • Equipment/Utensils - approved installed, clean
  • Floors, walls & ceilings: built, maintained, and
  • Food storage containers identified
  • No rodents, insects, birds, or animals
  • Premises personal/cleaning items vermin-proofing
Routine Inspection Aug 18, 2011 94
  • Floors, walls & ceilings: built, maintained, and
Follow-up Inspection Sep 7, 2011 99
  • Equipment, utensils and linens: storage and use
  • Floors, walls & ceilings: built, maintained, and
  • Food contact surfaces: clean and sanitized
  • Food separated and protected
  • Proper hot and cold holding temperatures
Routine Inspection May 2, 2012 95
  • Approved thawing methods used, frozen food
  • Demonstration of knowledge food mgr certification
  • Equipment, utensils and linens: storage and use
  • Equipment/Utensils - approved installed, clean
  • Food contact surfaces: clean and sanitized
  • Proper hot and cold holding temperatures
  • Warewashing facilities: installed, maintained, use...
  • Wiping cloths: properly used and stored
Routine Inspection Jan 15, 2013 92
  • Equipment, utensils - Unapproved, unclean, not in good repair, inadequate capacity
  • Food contact surfaces unclean and unsanitized
  • Food improperly labeled & not honestly presented
  • Inadequate handwash facilities: supplied or accessible [multiple violations]
  • Warewashing facilities: not installed, maintained, or used
  • Wiping cloths: improperly used and stored
Routine Inspection Aug 28, 2013 93

Violation descriptions and comments

Sep 7, 2010

All clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces. (114185.3 - 114185.4)Utensils and equipment shall be handled and stored so as to be protected from contamination. (114074 - 114075, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.5)
The walls / ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143 (d), 114266, 114268, 114268.1, 114271, 114272)
All food contact surfaces of utensils and equipment shall be clean and sanitized. (113984(e), 114097, 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115 (a, b, d), 114117, 114125(b), 114135, 114141)
Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(f))
Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and materials shall be provided to measure the applicable sanitization method. (114067(f,g), 114099, 114099.3, 114099.5, 114101(a), 114101.1, 114101.2, 114103, 114107, 114125)
All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)
All food contact surfaces of utensils and equipment shall be clean and sanitized. (113984(e), 114097, 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115 (a, b, d), 114117, 114125(b), 114135, 114141)

Aug 18, 2011

Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(f))
Each food facility shall be kept free of vermin: rodents (rats, mice), cockroaches, flies.( 114259.1, 114259.4, 114259.5)
All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)
Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6" above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069 (b))
The premises of each food facility shall be kept clean and free of litter and rubbish all clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces the facility shall be kept vermin proof. (114067 (j), 114123, 114143 (a) & (b), 114256, 114256.1, 114256.2, 114256.4, 114257, 114257.1, 114259, 114259.2, 114259.3, 114279, 114281, 114282)
The walls / ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143 (d), 114266, 114268, 114268.1, 114271, 114272)

Sep 7, 2011

The walls / ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143 (d), 114266, 114268, 114268.1, 114271, 114272)

May 2, 2012

Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, 114037, 114343(a))
All food contact surfaces of utensils and equipment shall be clean and sanitized. (113984(e), 114097, 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115 (a, b, d), 114117, 114125(b), 114135, 114141)
All food shall be separated and protected from contamination. (113984 (a, b, c, d, f), 113986, 114060, 114067(a, d, e, j), 114069(a, b), 114077, 114089.1 (c), 114143 (c))
All clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces. (114185.3 - 114185.4)Utensils and equipment shall be handled and stored so as to be protected from contamination. (114074 - 114075, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.5)
The walls / ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143 (d), 114266, 114268, 114268.1, 114271, 114272)

Jan 15, 2013

All food employees shall have adequate knowledge of and be trained in food safety as it relates to their assigned duties. (113947) Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an employee who has passed an approved food safety certification examination.
Food shall be thawed under refrigeration completely submerged under cold running water of sufficient velocity to flush loose particles in microwave oven during the cooking process. (114018, 114020, 114020.1)
All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)
All clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces. (114185.3 - 114185.4)Utensils and equipment shall be handled and stored so as to be protected from contamination. (114074 - 114075, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.5)
Wiping cloths used to wipe service counters, scales or other surfaces that may come into contact with food shall be used only once unless kept in clean water with sanitizer. (114135, 114185.1 114185.3 (d-e))
Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, 114037, 114343(a))
All food contact surfaces of utensils and equipment shall be clean and sanitized. (113984(e), 114097, 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115 (a, b, d), 114117, 114125(b), 114135, 114141)
Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and materials shall be provided to measure the applicable sanitization method. (114067(f,g), 114099, 114099.3, 114099.5, 114101(a), 114101.1, 114101.2, 114103, 114107, 114125)

Aug 28, 2013

Any food is misbranded if its labeling is false or misleading, if it is offered for sale under the name of another food, or if it is an imitation of another food for which a definition and standard of identity has been established by regulation. (114087, 114089, 114089.1(a, b), 114090, 114093.1)
All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)
Wiping cloths used to wipe service counters, scales or other surfaces that may come into contact with food shall be used only once unless kept in clean water with sanitizer. (114135, 114185.1 114185.3 (d-e))
Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(f))
Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(f))
All food contact surfaces of utensils and equipment shall be clean and sanitized. (113984(e), 114097, 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115 (a, b, d), 114117, 114125(b), 114135, 114141)
Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and materials shall be provided to measure the applicable sanitization method. (114067(f,g), 114099, 114099.3, 114099.5, 114101(a), 114101.1, 114101.2, 114103, 114107, 114125)

FACILITY RE-USING MILK CARTONS TO HOLD DRINK BEVERAGES.
OBSERVED WORN EQUIPMENT AT CREPE AREA. FACILITY RE-USING MILK CARTONS TO HOLD DRINK BEVERAGES.
OBSERVED WORN EQUIPMENT AT CREPE AREA. FACILITY RE-USING MILK CARTONS TO HOLD DRINK BEVERAGES.
OBSERVED WORN EQUIPMENT AT CREPE AREA. FACILITY RE-USING MILK CARTONS TO HOLD DRINK BEVERAGES.
OBSERVED WORN EQUIPMENT AT CREPE AREA. FACILITY RE-USING MILK CARTONS TO HOLD DRINK BEVERAGES.
OBSERVED WORN EQUIPMENT AT CREPE AREA. FACILITY RE-USING MILK CARTONS TO HOLD DRINK BEVERAGES.
OBSERVED WORN EQUIPMENT AT CREPE AREA. FACILITY RE-USING MILK CARTONS TO HOLD DRINK BEVERAGES.
OBSERVED WORN EQUIPMENT AT CREPE AREA. FACILITY RE-USING MILK CARTONS TO HOLD DRINK BEVERAGES.
OBSERVED WORN EQUIPMENT AT CREPE AREA. FACILITY RE-USING MILK CARTONS TO HOLD DRINK BEVERAGES.
OBSERVED WORN EQUIPMENT AT CREPE AREA. FACILITY RE-USING MILK CARTONS TO HOLD DRINK BEVERAGES.
OBSERVED WORN EQUIPMENT AT CREPE AREA. FACILITY RE-USING MILK CARTONS TO HOLD DRINK BEVERAGES.
OBSERVED WORN EQUIPMENT AT CREPE AREA. FACILITY RE-USING MILK CARTONS TO HOLD DRINK BEVERAGES.
OBSERVED WORN EQUIPMENT AT CREPE AREA. FACILITY RE-USING MILK CARTONS TO HOLD DRINK BEVERAGES.
OBSERVED WORN EQUIPMENT AT CREPE AREA. FACILITY RE-USING MILK CARTONS TO HOLD DRINK BEVERAGES.
OBSERVED WORN EQUIPMENT AT CREPE AREA. FACILITY RE-USING MILK CARTONS TO HOLD DRINK BEVERAGES.
OBSERVED WORN EQUIPMENT AT CREPE AREA. FACILITY RE-USING MILK CARTONS TO HOLD DRINK BEVERAGES.
OBSERVED WORN EQUIPMENT AT CREPE AREA. FACILITY RE-USING MILK CARTONS TO HOLD DRINK BEVERAGES.
OBSERVED WORN EQUIPMENT AT CREPE AREA. FACILITY RE-USING MILK CARTONS TO HOLD DRINK BEVERAGES.
OBSERVED WORN EQUIPMENT AT CREPE AREA. FACILITY RE-USING MILK CARTONS TO HOLD DRINK BEVERAGES.
OBSERVED WORN EQUIPMENT AT CREPE AREA. FACILITY RE-USING MILK CARTONS TO HOLD DRINK BEVERAGES.
OBSERVED WORN EQUIPMENT AT CREPE AREA. FACILITY RE-USING MILK CARTONS TO HOLD DRINK BEVERAGES.
OBSERVED WORN EQUIPMENT AT CREPE AREA. FACILITY RE-USING MILK CARTONS TO HOLD DRINK BEVERAGES.
OBSERVED WORN EQUIPMENT AT CREPE AREA. FACILITY RE-USING MILK CARTONS TO HOLD DRINK BEVERAGES.
OBSERVED WORN EQUIPMENT AT CREPE AREA. FACILITY RE-USING MILK CARTONS TO HOLD DRINK BEVERAGES.
OBSERVED WORN EQUIPMENT AT CREPE AREA. FACILITY RE-USING MILK CARTONS TO HOLD DRINK BEVERAGES.
OBSERVED WORN EQUIPMENT AT CREPE AREA. FACILITY RE-USING MILK CARTONS TO HOLD DRINK BEVERAGES.
OBSERVED WORN EQUIPMENT AT CREPE AREA. FACILITY RE-USING MILK CARTONS TO HOLD DRINK BEVERAGES.
OBSERVED WORN EQUIPMENT AT CREPE AREA. FACILITY RE-USING MILK CARTONS TO HOLD DRINK BEVERAGES.
OBSERVED WORN EQUIPMENT AT CREPE AREA. FACILITY RE-USING MILK CARTONS TO HOLD DRINK BEVERAGES.
OBSERVED WORN EQUIPMENT AT CREPE AREA. FACILITY RE-USING MILK CARTONS TO HOLD DRINK BEVERAGES.
OBSERVED WORN EQUIPMENT AT CREPE AREA. FACILITY RE-USING MILK CARTONS TO HOLD DRINK BEVERAGES.
OBSERVED WORN EQUIPMENT AT CREPE AREA. FACILITY RE-USING MILK CARTONS TO HOLD DRINK BEVERAGES.
OBSERVED WORN EQUIPMENT AT CREPE AREA. FACILITY RE-USING MILK CARTONS TO HOLD DRINK BEVERAGES.
OBSERVED WORN EQUIPMENT AT CREPE AREA. FACILITY RE-USING MILK CARTONS TO HOLD DRINK BEVERAGES.
OBSERVED WORN EQUIPMENT AT CREPE AREA. FACILITY RE-USING MILK CARTONS TO HOLD DRINK BEVERAGES.
OBSERVED WORN EQUIPMENT AT CREPE AREA. FACILITY RE-USING MILK CARTONS TO HOLD DRINK BEVERAGES.
OBSERVED WORN EQUIPMENT AT CREPE AREA. FACILITY RE-USING MILK CARTONS TO HOLD DRINK BEVERAGES.
OBSERVED WORN EQUIPMENT AT CREPE AREA. FACILITY RE-USING MILK CARTONS TO HOLD DRINK BEVERAGES.
OBSERVED WORN EQUIPMENT AT CREPE AREA. FACILITY RE-USING MILK CARTONS TO HOLD DRINK BEVERAGES.
OBSERVED WORN EQUIPMENT AT CREPE AREA. FACILITY RE-USING MILK CARTONS TO HOLD DRINK BEVERAGES.
OBSERVED WORN EQUIPMENT AT CREPE AREA. FACILITY RE-USING MILK CARTONS TO HOLD DRINK BEVERAGES.
OBSERVED WORN EQUIPMENT AT CREPE AREA. FACILITY RE-USING MILK CARTONS TO HOLD DRINK BEVERAGES.
OBSERVED WORN EQUIPMENT AT CREPE AREA. FACILITY RE-USING MILK CARTONS TO HOLD DRINK BEVERAGES.
OBSERVED WORN EQUIPMENT AT CREPE AREA. FACILITY RE-USING MILK CARTONS TO HOLD DRINK BEVERAGES.
OBSERVED WORN EQUIPMENT AT CREPE AREA. FACILITY RE-USING MILK CARTONS TO HOLD DRINK BEVERAGES.
OBSERVED WORN EQUIPMENT AT CREPE AREA. FACILITY RE-USING MILK CARTONS TO HOLD DRINK BEVERAGES.
OBSERVED WORN EQUIPMENT AT CREPE AREA. FACILITY RE-USING MILK CARTONS TO HOLD DRINK BEVERAGES.
OBSERVED WORN EQUIPMENT AT CREPE AREA. FACILITY RE-USING MILK CARTONS TO HOLD DRINK BEVERAGES.
OBSERVED WORN EQUIPMENT AT CREPE AREA. FACILITY RE-USING MILK CARTONS TO HOLD DRINK BEVERAGES.
OBSERVED WORN EQUIPMENT AT CREPE AREA. FACILITY RE-USING MILK CARTONS TO HOLD DRINK BEVERAGES.
OBSERVED WORN EQUIPMENT AT CREPE AREA. FACILITY RE-USING MILK CARTONS TO HOLD DRINK BEVERAGES.
OBSERVED WORN EQUIPMENT AT CREPE AREA. FACILITY RE-USING MILK CARTONS TO HOLD DRINK BEVERAGES.
OBSERVED WORN EQUIPMENT AT CREPE AREA. FACILITY RE-USING MILK CARTONS TO HOLD DRINK BEVERAGES.
OBSERVED WORN EQUIPMENT AT CREPE AREA. FACILITY RE-USING MILK CARTONS TO HOLD DRINK BEVERAGES.
OBSERVED WORN EQUIPMENT AT CREPE AREA. FACILITY RE-USING MILK CARTONS TO HOLD DRINK BEVERAGES.
OBSERVED WORN EQUIPMENT AT CREPE AREA. FACILITY RE-USING MILK CARTONS TO HOLD DRINK BEVERAGES.
OBSERVED WORN EQUIPMENT AT CREPE AREA. FACILITY RE-USING MILK CARTONS TO HOLD DRINK BEVERAGES.
OBSERVED WORN EQUIPMENT AT CREPE AREA. FACILITY RE-USING MILK CARTONS TO HOLD DRINK BEVERAGES.
OBSERVED WORN EQUIPMENT AT CREPE AREA. FACILITY RE-USING MILK CARTONS TO HOLD DRINK BEVERAGES.
OBSERVED WORN EQUIPMENT AT CREPE AREA. FACILITY RE-USING MILK CARTONS TO HOLD DRINK BEVERAGES.
OBSERVED WORN EQUIPMENT AT CREPE AREA. FACILITY RE-USING MILK CARTONS TO HOLD DRINK BEVERAGES.
OBSERVED WORN EQUIPMENT AT CREPE AREA. FACILITY RE-USING MILK CARTONS TO HOLD DRINK BEVERAGES.
OBSERVED WORN EQUIPMENT AT CREPE AREA. FACILITY RE-USING MILK CARTONS TO HOLD DRINK BEVERAGES.
OBSERVED WORN EQUIPMENT AT CREPE AREA. FACILITY RE-USING MILK CARTONS TO HOLD DRINK BEVERAGES.
OBSERVED WORN EQUIPMENT AT CREPE AREA. FACILITY RE-USING MILK CARTONS TO HOLD DRINK BEVERAGES.
OBSERVED WORN EQUIPMENT AT CREPE AREA. FACILITY RE-USING MILK CARTONS TO HOLD DRINK BEVERAGES.
OBSERVED WORN EQUIPMENT AT CREPE AREA. FACILITY RE-USING MILK CARTONS TO HOLD DRINK BEVERAGES.
OBSERVED WORN EQUIPMENT AT CREPE AREA. FACILITY RE-USING MILK CARTONS TO HOLD DRINK BEVERAGES.
OBSERVED WORN EQUIPMENT AT CREPE AREA. FACILITY RE-USING MILK CARTONS TO HOLD DRINK BEVERAGES.
OBSERVED WORN EQUIPMENT AT CREPE AREA. FACILITY RE-USING MILK CARTONS TO HOLD DRINK BEVERAGES.
OBSERVED WORN EQUIPMENT AT CREPE AREA. FACILITY RE-USING MILK CARTONS TO HOLD DRINK BEVERAGES.
OBSERVED WORN EQUIPMENT AT CREPE AREA. FACILITY RE-USING MILK CARTONS TO HOLD DRINK BEVERAGES.
OBSERVED WORN EQUIPMENT AT CREPE AREA. FACILITY RE-USING MILK CARTONS TO HOLD DRINK BEVERAGES.
OBSERVED WORN EQUIPMENT AT CREPE AREA. FACILITY RE-USING MILK CARTONS TO HOLD DRINK BEVERAGES.
OBSERVED WORN EQUIPMENT AT CREPE AREA. FACILITY RE-USING MILK CARTONS TO HOLD DRINK BEVERAGES.
OBSERVED WORN EQUIPMENT AT CREPE AREA. FACILITY RE-USING MILK CARTONS TO HOLD DRINK BEVERAGES.
OBSERVED WORN EQUIPMENT AT CREPE AREA. FACILITY RE-USING MILK CARTONS TO HOLD DRINK BEVERAGES.
OBSERVED WORN EQUIPMENT AT CREPE AREA. FACILITY RE-USING MILK CARTONS TO HOLD DRINK BEVERAGES.
OBSERVED WORN EQUIPMENT AT CREPE AREA. FACILITY RE-USING MILK CARTONS TO HOLD DRINK BEVERAGES.
OBSERVED WORN EQUIPMENT AT CREPE AREA. FACILITY RE-USING MILK CARTONS TO HOLD DRINK BEVERAGES.
OBSERVED WORN EQUIPMENT AT CREPE AREA. FACILITY RE-USING MILK CARTONS TO HOLD DRINK BEVERAGES.
OBSERVED WORN EQUIPMENT AT CREPE AREA. FACILITY RE-USING MILK CARTONS TO HOLD DRINK BEVERAGES.
OBSERVED WORN EQUIPMENT AT CREPE AREA. FACILITY RE-USING MILK CARTONS TO HOLD DRINK BEVERAGES.
OBSERVED WORN EQUIPMENT AT CREPE AREA. FACILITY RE-USING MILK CARTONS TO HOLD DRINK BEVERAGES.
OBSERVED WORN EQUIPMENT AT CREPE AREA.
FRONT HAND WASH SINK WITHOUT PAPER TOWELS.
NO TEST STRIPS.
OBSERVED EMPLOYEE WASH UTENSILS IN 3 COMP SINK AND PUT AWAY WITHOUT SANITIZING.
OBSERVED MOLD LIKE BUILD UP ON INNER FLAP ON ICE MACHINE. OBSERVED EMPLOYEE WASH UTENSILS IN 3 COMP SINK AND PUT AWAY WITHOUT SANITIZING.
OBSERVED MOLD LIKE BUILD UP ON INNER FLAP ON ICE MACHINE. OBSERVED EMPLOYEE WASH UTENSILS IN 3 COMP SINK AND PUT AWAY WITHOUT SANITIZING.
OBSERVED MOLD LIKE BUILD UP ON INNER FLAP ON ICE MACHINE. OBSERVED EMPLOYEE WASH UTENSILS IN 3 COMP SINK AND PUT AWAY WITHOUT SANITIZING.
OBSERVED MOLD LIKE BUILD UP ON INNER FLAP ON ICE MACHINE. OBSERVED EMPLOYEE WASH UTENSILS IN 3 COMP SINK AND PUT AWAY WITHOUT SANITIZING.
OBSERVED MOLD LIKE BUILD UP ON INNER FLAP ON ICE MACHINE. OBSERVED EMPLOYEE WASH UTENSILS IN 3 COMP SINK AND PUT AWAY WITHOUT SANITIZING.
OBSERVED MOLD LIKE BUILD UP ON INNER FLAP ON ICE MACHINE. OBSERVED EMPLOYEE WASH UTENSILS IN 3 COMP SINK AND PUT AWAY WITHOUT SANITIZING.
OBSERVED MOLD LIKE BUILD UP ON INNER FLAP ON ICE MACHINE. OBSERVED EMPLOYEE WASH UTENSILS IN 3 COMP SINK AND PUT AWAY WITHOUT SANITIZING.
OBSERVED MOLD LIKE BUILD UP ON INNER FLAP ON ICE MACHINE. OBSERVED EMPLOYEE WASH UTENSILS IN 3 COMP SINK AND PUT AWAY WITHOUT SANITIZING.
OBSERVED MOLD LIKE BUILD UP ON INNER FLAP ON ICE MACHINE. OBSERVED EMPLOYEE WASH UTENSILS IN 3 COMP SINK AND PUT AWAY WITHOUT SANITIZING.
OBSERVED MOLD LIKE BUILD UP ON INNER FLAP ON ICE MACHINE. OBSERVED EMPLOYEE WASH UTENSILS IN 3 COMP SINK AND PUT AWAY WITHOUT SANITIZING.
OBSERVED MOLD LIKE BUILD UP ON INNER FLAP ON ICE MACHINE. OBSERVED EMPLOYEE WASH UTENSILS IN 3 COMP SINK AND PUT AWAY WITHOUT SANITIZING.
OBSERVED MOLD LIKE BUILD UP ON INNER FLAP ON ICE MACHINE. OBSERVED EMPLOYEE WASH UTENSILS IN 3 COMP SINK AND PUT AWAY WITHOUT SANITIZING.
OBSERVED MOLD LIKE BUILD UP ON INNER FLAP ON ICE MACHINE. OBSERVED EMPLOYEE WASH UTENSILS IN 3 COMP SINK AND PUT AWAY WITHOUT SANITIZING.
OBSERVED MOLD LIKE BUILD UP ON INNER FLAP ON ICE MACHINE. OBSERVED EMPLOYEE WASH UTENSILS IN 3 COMP SINK AND PUT AWAY WITHOUT SANITIZING.
OBSERVED MOLD LIKE BUILD UP ON INNER FLAP ON ICE MACHINE. OBSERVED EMPLOYEE WASH UTENSILS IN 3 COMP SINK AND PUT AWAY WITHOUT SANITIZING.
OBSERVED MOLD LIKE BUILD UP ON INNER FLAP ON ICE MACHINE. OBSERVED EMPLOYEE WASH UTENSILS IN 3 COMP SINK AND PUT AWAY WITHOUT SANITIZING.
OBSERVED MOLD LIKE BUILD UP ON INNER FLAP ON ICE MACHINE. OBSERVED EMPLOYEE WASH UTENSILS IN 3 COMP SINK AND PUT AWAY WITHOUT SANITIZING.
OBSERVED MOLD LIKE BUILD UP ON INNER FLAP ON ICE MACHINE. OBSERVED EMPLOYEE WASH UTENSILS IN 3 COMP SINK AND PUT AWAY WITHOUT SANITIZING.
OBSERVED MOLD LIKE BUILD UP ON INNER FLAP ON ICE MACHINE. OBSERVED EMPLOYEE WASH UTENSILS IN 3 COMP SINK AND PUT AWAY WITHOUT SANITIZING.
OBSERVED MOLD LIKE BUILD UP ON INNER FLAP ON ICE MACHINE. OBSERVED EMPLOYEE WASH UTENSILS IN 3 COMP SINK AND PUT AWAY WITHOUT SANITIZING.
OBSERVED MOLD LIKE BUILD UP ON INNER FLAP ON ICE MACHINE. OBSERVED EMPLOYEE WASH UTENSILS IN 3 COMP SINK AND PUT AWAY WITHOUT SANITIZING.
OBSERVED MOLD LIKE BUILD UP ON INNER FLAP ON ICE MACHINE. OBSERVED EMPLOYEE WASH UTENSILS IN 3 COMP SINK AND PUT AWAY WITHOUT SANITIZING.
OBSERVED MOLD LIKE BUILD UP ON INNER FLAP ON ICE MACHINE. OBSERVED EMPLOYEE WASH UTENSILS IN 3 COMP SINK AND PUT AWAY WITHOUT SANITIZING.
OBSERVED MOLD LIKE BUILD UP ON INNER FLAP ON ICE MACHINE. OBSERVED EMPLOYEE WASH UTENSILS IN 3 COMP SINK AND PUT AWAY WITHOUT SANITIZING.
OBSERVED MOLD LIKE BUILD UP ON INNER FLAP ON ICE MACHINE. OBSERVED EMPLOYEE WASH UTENSILS IN 3 COMP SINK AND PUT AWAY WITHOUT SANITIZING.
OBSERVED MOLD LIKE BUILD UP ON INNER FLAP ON ICE MACHINE. OBSERVED EMPLOYEE WASH UTENSILS IN 3 COMP SINK AND PUT AWAY WITHOUT SANITIZING.
OBSERVED MOLD LIKE BUILD UP ON INNER FLAP ON ICE MACHINE. OBSERVED EMPLOYEE WASH UTENSILS IN 3 COMP SINK AND PUT AWAY WITHOUT SANITIZING.
OBSERVED MOLD LIKE BUILD UP ON INNER FLAP ON ICE MACHINE. OBSERVED EMPLOYEE WASH UTENSILS IN 3 COMP SINK AND PUT AWAY WITHOUT SANITIZING.
OBSERVED MOLD LIKE BUILD UP ON INNER FLAP ON ICE MACHINE. OBSERVED EMPLOYEE WASH UTENSILS IN 3 COMP SINK AND PUT AWAY WITHOUT SANITIZING.
OBSERVED MOLD LIKE BUILD UP ON INNER FLAP ON ICE MACHINE. OBSERVED EMPLOYEE WASH UTENSILS IN 3 COMP SINK AND PUT AWAY WITHOUT SANITIZING.
OBSERVED MOLD LIKE BUILD UP ON INNER FLAP ON ICE MACHINE. OBSERVED EMPLOYEE WASH UTENSILS IN 3 COMP SINK AND PUT AWAY WITHOUT SANITIZING.
OBSERVED MOLD LIKE BUILD UP ON INNER FLAP ON ICE MACHINE. OBSERVED EMPLOYEE WASH UTENSILS IN 3 COMP SINK AND PUT AWAY WITHOUT SANITIZING.
OBSERVED MOLD LIKE BUILD UP ON INNER FLAP ON ICE MACHINE. OBSERVED EMPLOYEE WASH UTENSILS IN 3 COMP SINK AND PUT AWAY WITHOUT SANITIZING.
OBSERVED MOLD LIKE BUILD UP ON INNER FLAP ON ICE MACHINE. OBSERVED EMPLOYEE WASH UTENSILS IN 3 COMP SINK AND PUT AWAY WITHOUT SANITIZING.
OBSERVED MOLD LIKE BUILD UP ON INNER FLAP ON ICE MACHINE. OBSERVED EMPLOYEE WASH UTENSILS IN 3 COMP SINK AND PUT AWAY WITHOUT SANITIZING.
OBSERVED MOLD LIKE BUILD UP ON INNER FLAP ON ICE MACHINE. OBSERVED EMPLOYEE WASH UTENSILS IN 3 COMP SINK AND PUT AWAY WITHOUT SANITIZING.
OBSERVED MOLD LIKE BUILD UP ON INNER FLAP ON ICE MACHINE. OBSERVED EMPLOYEE WASH UTENSILS IN 3 COMP SINK AND PUT AWAY WITHOUT SANITIZING.
OBSERVED MOLD LIKE BUILD UP ON INNER FLAP ON ICE MACHINE. OBSERVED EMPLOYEE WASH UTENSILS IN 3 COMP SINK AND PUT AWAY WITHOUT SANITIZING.
OBSERVED MOLD LIKE BUILD UP ON INNER FLAP ON ICE MACHINE. OBSERVED EMPLOYEE WASH UTENSILS IN 3 COMP SINK AND PUT AWAY WITHOUT SANITIZING.
OBSERVED MOLD LIKE BUILD UP ON INNER FLAP ON ICE MACHINE. OBSERVED EMPLOYEE WASH UTENSILS IN 3 COMP SINK AND PUT AWAY WITHOUT SANITIZING.
OBSERVED MOLD LIKE BUILD UP ON INNER FLAP ON ICE MACHINE. OBSERVED EMPLOYEE WASH UTENSILS IN 3 COMP SINK AND PUT AWAY WITHOUT SANITIZING.
OBSERVED MOLD LIKE BUILD UP ON INNER FLAP ON ICE MACHINE. OBSERVED EMPLOYEE WASH UTENSILS IN 3 COMP SINK AND PUT AWAY WITHOUT SANITIZING.
OBSERVED MOLD LIKE BUILD UP ON INNER FLAP ON ICE MACHINE. OBSERVED EMPLOYEE WASH UTENSILS IN 3 COMP SINK AND PUT AWAY WITHOUT SANITIZING.
OBSERVED MOLD LIKE BUILD UP ON INNER FLAP ON ICE MACHINE. OBSERVED EMPLOYEE WASH UTENSILS IN 3 COMP SINK AND PUT AWAY WITHOUT SANITIZING.
OBSERVED MOLD LIKE BUILD UP ON INNER FLAP ON ICE MACHINE. OBSERVED EMPLOYEE WASH UTENSILS IN 3 COMP SINK AND PUT AWAY WITHOUT SANITIZING.
OBSERVED MOLD LIKE BUILD UP ON INNER FLAP ON ICE MACHINE. OBSERVED EMPLOYEE WASH UTENSILS IN 3 COMP SINK AND PUT AWAY WITHOUT SANITIZING.
OBSERVED MOLD LIKE BUILD UP ON INNER FLAP ON ICE MACHINE. OBSERVED EMPLOYEE WASH UTENSILS IN 3 COMP SINK AND PUT AWAY WITHOUT SANITIZING.
OBSERVED MOLD LIKE BUILD UP ON INNER FLAP ON ICE MACHINE. OBSERVED EMPLOYEE WASH UTENSILS IN 3 COMP SINK AND PUT AWAY WITHOUT SANITIZING.
OBSERVED MOLD LIKE BUILD UP ON INNER FLAP ON ICE MACHINE. OBSERVED EMPLOYEE WASH UTENSILS IN 3 COMP SINK AND PUT AWAY WITHOUT SANITIZING.
OBSERVED MOLD LIKE BUILD UP ON INNER FLAP ON ICE MACHINE. OBSERVED EMPLOYEE WASH UTENSILS IN 3 COMP SINK AND PUT AWAY WITHOUT SANITIZING.
OBSERVED MOLD LIKE BUILD UP ON INNER FLAP ON ICE MACHINE. OBSERVED EMPLOYEE WASH UTENSILS IN 3 COMP SINK AND PUT AWAY WITHOUT SANITIZING.
OBSERVED MOLD LIKE BUILD UP ON INNER FLAP ON ICE MACHINE. OBSERVED EMPLOYEE WASH UTENSILS IN 3 COMP SINK AND PUT AWAY WITHOUT SANITIZING.
OBSERVED MOLD LIKE BUILD UP ON INNER FLAP ON ICE MACHINE. OBSERVED EMPLOYEE WASH UTENSILS IN 3 COMP SINK AND PUT AWAY WITHOUT SANITIZING.
OBSERVED MOLD LIKE BUILD UP ON INNER FLAP ON ICE MACHINE. OBSERVED EMPLOYEE WASH UTENSILS IN 3 COMP SINK AND PUT AWAY WITHOUT SANITIZING.
OBSERVED MOLD LIKE BUILD UP ON INNER FLAP ON ICE MACHINE. OBSERVED EMPLOYEE WASH UTENSILS IN 3 COMP SINK AND PUT AWAY WITHOUT SANITIZING.
OBSERVED MOLD LIKE BUILD UP ON INNER FLAP ON ICE MACHINE. OBSERVED EMPLOYEE WASH UTENSILS IN 3 COMP SINK AND PUT AWAY WITHOUT SANITIZING.
OBSERVED MOLD LIKE BUILD UP ON INNER FLAP ON ICE MACHINE. OBSERVED EMPLOYEE WASH UTENSILS IN 3 COMP SINK AND PUT AWAY WITHOUT SANITIZING.
OBSERVED MOLD LIKE BUILD UP ON INNER FLAP ON ICE MACHINE. OBSERVED EMPLOYEE WASH UTENSILS IN 3 COMP SINK AND PUT AWAY WITHOUT SANITIZING.
OBSERVED MOLD LIKE BUILD UP ON INNER FLAP ON ICE MACHINE. OBSERVED EMPLOYEE WASH UTENSILS IN 3 COMP SINK AND PUT AWAY WITHOUT SANITIZING.
OBSERVED MOLD LIKE BUILD UP ON INNER FLAP ON ICE MACHINE. OBSERVED EMPLOYEE WASH UTENSILS IN 3 COMP SINK AND PUT AWAY WITHOUT SANITIZING.
OBSERVED MOLD LIKE BUILD UP ON INNER FLAP ON ICE MACHINE. OBSERVED EMPLOYEE WASH UTENSILS IN 3 COMP SINK AND PUT AWAY WITHOUT SANITIZING.
OBSERVED MOLD LIKE BUILD UP ON INNER FLAP ON ICE MACHINE. OBSERVED EMPLOYEE WASH UTENSILS IN 3 COMP SINK AND PUT AWAY WITHOUT SANITIZING.
OBSERVED MOLD LIKE BUILD UP ON INNER FLAP ON ICE MACHINE. OBSERVED EMPLOYEE WASH UTENSILS IN 3 COMP SINK AND PUT AWAY WITHOUT SANITIZING.
OBSERVED MOLD LIKE BUILD UP ON INNER FLAP ON ICE MACHINE. OBSERVED EMPLOYEE WASH UTENSILS IN 3 COMP SINK AND PUT AWAY WITHOUT SANITIZING.
OBSERVED MOLD LIKE BUILD UP ON INNER FLAP ON ICE MACHINE. OBSERVED EMPLOYEE WASH UTENSILS IN 3 COMP SINK AND PUT AWAY WITHOUT SANITIZING.
OBSERVED MOLD LIKE BUILD UP ON INNER FLAP ON ICE MACHINE. OBSERVED EMPLOYEE WASH UTENSILS IN 3 COMP SINK AND PUT AWAY WITHOUT SANITIZING.
OBSERVED MOLD LIKE BUILD UP ON INNER FLAP ON ICE MACHINE. OBSERVED EMPLOYEE WASH UTENSILS IN 3 COMP SINK AND PUT AWAY WITHOUT SANITIZING.
OBSERVED MOLD LIKE BUILD UP ON INNER FLAP ON ICE MACHINE. OBSERVED EMPLOYEE WASH UTENSILS IN 3 COMP SINK AND PUT AWAY WITHOUT SANITIZING.
OBSERVED MOLD LIKE BUILD UP ON INNER FLAP ON ICE MACHINE. OBSERVED EMPLOYEE WASH UTENSILS IN 3 COMP SINK AND PUT AWAY WITHOUT SANITIZING.
OBSERVED MOLD LIKE BUILD UP ON INNER FLAP ON ICE MACHINE. OBSERVED EMPLOYEE WASH UTENSILS IN 3 COMP SINK AND PUT AWAY WITHOUT SANITIZING.
OBSERVED MOLD LIKE BUILD UP ON INNER FLAP ON ICE MACHINE. OBSERVED EMPLOYEE WASH UTENSILS IN 3 COMP SINK AND PUT AWAY WITHOUT SANITIZING.
OBSERVED MOLD LIKE BUILD UP ON INNER FLAP ON ICE MACHINE. OBSERVED EMPLOYEE WASH UTENSILS IN 3 COMP SINK AND PUT AWAY WITHOUT SANITIZING.
OBSERVED MOLD LIKE BUILD UP ON INNER FLAP ON ICE MACHINE. OBSERVED EMPLOYEE WASH UTENSILS IN 3 COMP SINK AND PUT AWAY WITHOUT SANITIZING.
OBSERVED MOLD LIKE BUILD UP ON INNER FLAP ON ICE MACHINE. OBSERVED EMPLOYEE WASH UTENSILS IN 3 COMP SINK AND PUT AWAY WITHOUT SANITIZING.
OBSERVED MOLD LIKE BUILD UP ON INNER FLAP ON ICE MACHINE. OBSERVED EMPLOYEE WASH UTENSILS IN 3 COMP SINK AND PUT AWAY WITHOUT SANITIZING.
OBSERVED MOLD LIKE BUILD UP ON INNER FLAP ON ICE MACHINE. OBSERVED EMPLOYEE WASH UTENSILS IN 3 COMP SINK AND PUT AWAY WITHOUT SANITIZING.
OBSERVED MOLD LIKE BUILD UP ON INNER FLAP ON ICE MACHINE. OBSERVED EMPLOYEE WASH UTENSILS IN 3 COMP SINK AND PUT AWAY WITHOUT SANITIZING.
OBSERVED MOLD LIKE BUILD UP ON INNER FLAP ON ICE MACHINE. OBSERVED EMPLOYEE WASH UTENSILS IN 3 COMP SINK AND PUT AWAY WITHOUT SANITIZING.
OBSERVED MOLD LIKE BUILD UP ON INNER FLAP ON ICE MACHINE. OBSERVED EMPLOYEE WASH UTENSILS IN 3 COMP SINK AND PUT AWAY WITHOUT SANITIZING.
OBSERVED MOLD LIKE BUILD UP ON INNER FLAP ON ICE MACHINE. OBSERVED EMPLOYEE WASH UTENSILS IN 3 COMP SINK AND PUT AWAY WITHOUT SANITIZING.
OBSERVED MOLD LIKE BUILD UP ON INNER FLAP ON ICE MACHINE. OBSERVED EMPLOYEE WASH UTENSILS IN 3 COMP SINK AND PUT AWAY WITHOUT SANITIZING.
OBSERVED MOLD LIKE BUILD UP ON INNER FLAP ON ICE MACHINE. OBSERVED EMPLOYEE WASH UTENSILS IN 3 COMP SINK AND PUT AWAY WITHOUT SANITIZING.
OBSERVED MOLD LIKE BUILD UP ON INNER FLAP ON ICE MACHINE.
OBSERVED NUMEROUS DRIED SNACKS WITHOUT PAPER LABELS.
USED WIPING TOWELS ON COUNTERS IN FACILITY KITCHEN.

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