Inspection findings |
Inspection Type |
Inspection Date |
Inspection Score |
---|---|---|---|
|
Routine Inspection | Jul 30, 2010 | 96 |
No violation noted during this evaluation. | Follow-up Inspection | Jul 30, 2010 | 100 |
|
Routine Inspection | Nov 15, 2011 | 95 |
No violation noted during this evaluation. | Complaint Inspection | Nov 15, 2011 | 100 |
|
Routine Inspection | Jul 3, 2012 | 98 |
No violation noted during this evaluation. | Follow-up Inspection | Jul 17, 2012 | 100 |
|
Routine Inspection | Mar 27, 2013 | 94 |
Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(f))
All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)
Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, 114037, 114343(a))
The walls / ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143 (d), 114266, 114268, 114268.1, 114271, 114272)
Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, 114037, 114343(a))
All nonfood contact surfaces of utensils and equipment shall be clean. (114115 (c))
Exhaust hoods shall be provided to remove toxic gases, heat, grease, vapors and smoke and be approved by the local building department. Canopy-type hoods shall extend 6" beyond all cooking equipment. All areas shall have sufficient ventilation to facilitate proper food storage. Toilet rooms shall be vented to the outside air by a screened openable window, an air shaft, or a light-switch activated exhaust fan, consistent with local building codes. (114149, 114149.1) Adequate lighting shall be provided in all areas to facilitate cleaning and inspection. Light fixtures in areas where open food is stored, served, prepared, and where utensils are washed shall be of shatterproof construction or protected with light shields. (114149.2, 114149.3, 114252, 114252.1)
Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(f))
Wiping cloths used to wipe service counters, scales or other surfaces that may come into contact with food shall be used only once unless kept in clean water with sanitizer. (114135, 114185.1 114185.3 (d-e))
All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)
Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, 114037, 114343(a))
The potable water supply shall be protected with a backflow or back siphonage protection device, as required by applicable plumbing codes. (114192) All plumbing and plumbing fixtures shall be installed in compliance with local plumbing ordinances, shall be maintained so as to prevent any contamination, and shall be kept clean, fully operative, and in good repair. Any hose used for conveying potable water shall be of approved materials, labeled, properly stored, and used for no other purpose. (114171, 114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269)
The walls / ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143 (d), 114266, 114268, 114268.1, 114271, 114272)
Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6" above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069 (b))
All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)
Exhaust hoods shall be provided to remove toxic gases, heat, grease, vapors and smoke and be approved by the local building department. Canopy-type hoods shall extend 6" beyond all cooking equipment. All areas shall have sufficient ventilation to facilitate proper food storage. Toilet rooms shall be vented to the outside air by a screened openable window, an air shaft, or a light-switch activated exhaust fan, consistent with local building codes. (114149, 114149.1) Adequate lighting shall be provided in all areas to facilitate cleaning and inspection. Light fixtures in areas where open food is stored, served, prepared, and where utensils are washed shall be of shatterproof construction or protected with light shields. (114149.2, 114149.3, 114252, 114252.1)
Wiping cloths used to wipe service counters, scales or other surfaces that may come into contact with food shall be used only once unless kept in clean water with sanitizer. (114135, 114185.1 114185.3 (d-e))
COUPLE OF WET/SOILED TOWELS WERE OBSERVED ON THE COUNTER.
HANDLE OF SOME UNDER THE COUNTER FRIDGE HAVE DIRT BUILD UP.
SLIME BUILD UP WAS SEEN ON THE CONTACT AREAS OF THE SODA DISPENSER'S NOZZLE. HANDLE OF SOME UNDER THE COUNTER FRIDGE HAVE DIRT BUILD UP.
SLIME BUILD UP WAS SEEN ON THE CONTACT AREAS OF THE SODA DISPENSER'S NOZZLE. HANDLE OF SOME UNDER THE COUNTER FRIDGE HAVE DIRT BUILD UP.
SLIME BUILD UP WAS SEEN ON THE CONTACT AREAS OF THE SODA DISPENSER'S NOZZLE. HANDLE OF SOME UNDER THE COUNTER FRIDGE HAVE DIRT BUILD UP.
SLIME BUILD UP WAS SEEN ON THE CONTACT AREAS OF THE SODA DISPENSER'S NOZZLE. HANDLE OF SOME UNDER THE COUNTER FRIDGE HAVE DIRT BUILD UP.
SLIME BUILD UP WAS SEEN ON THE CONTACT AREAS OF THE SODA DISPENSER'S NOZZLE. HANDLE OF SOME UNDER THE COUNTER FRIDGE HAVE DIRT BUILD UP.
SLIME BUILD UP WAS SEEN ON THE CONTACT AREAS OF THE SODA DISPENSER'S NOZZLE. HANDLE OF SOME UNDER THE COUNTER FRIDGE HAVE DIRT BUILD UP.
SLIME BUILD UP WAS SEEN ON THE CONTACT AREAS OF THE SODA DISPENSER'S NOZZLE. HANDLE OF SOME UNDER THE COUNTER FRIDGE HAVE DIRT BUILD UP.
SLIME BUILD UP WAS SEEN ON THE CONTACT AREAS OF THE SODA DISPENSER'S NOZZLE. HANDLE OF SOME UNDER THE COUNTER FRIDGE HAVE DIRT BUILD UP.
SLIME BUILD UP WAS SEEN ON THE CONTACT AREAS OF THE SODA DISPENSER'S NOZZLE. HANDLE OF SOME UNDER THE COUNTER FRIDGE HAVE DIRT BUILD UP.
SLIME BUILD UP WAS SEEN ON THE CONTACT AREAS OF THE SODA DISPENSER'S NOZZLE. HANDLE OF SOME UNDER THE COUNTER FRIDGE HAVE DIRT BUILD UP.
SLIME BUILD UP WAS SEEN ON THE CONTACT AREAS OF THE SODA DISPENSER'S NOZZLE. HANDLE OF SOME UNDER THE COUNTER FRIDGE HAVE DIRT BUILD UP.
SLIME BUILD UP WAS SEEN ON THE CONTACT AREAS OF THE SODA DISPENSER'S NOZZLE. HANDLE OF SOME UNDER THE COUNTER FRIDGE HAVE DIRT BUILD UP.
SLIME BUILD UP WAS SEEN ON THE CONTACT AREAS OF THE SODA DISPENSER'S NOZZLE. HANDLE OF SOME UNDER THE COUNTER FRIDGE HAVE DIRT BUILD UP.
SLIME BUILD UP WAS SEEN ON THE CONTACT AREAS OF THE SODA DISPENSER'S NOZZLE. HANDLE OF SOME UNDER THE COUNTER FRIDGE HAVE DIRT BUILD UP.
SLIME BUILD UP WAS SEEN ON THE CONTACT AREAS OF THE SODA DISPENSER'S NOZZLE. HANDLE OF SOME UNDER THE COUNTER FRIDGE HAVE DIRT BUILD UP.
SLIME BUILD UP WAS SEEN ON THE CONTACT AREAS OF THE SODA DISPENSER'S NOZZLE. HANDLE OF SOME UNDER THE COUNTER FRIDGE HAVE DIRT BUILD UP.
SLIME BUILD UP WAS SEEN ON THE CONTACT AREAS OF THE SODA DISPENSER'S NOZZLE. HANDLE OF SOME UNDER THE COUNTER FRIDGE HAVE DIRT BUILD UP.
SLIME BUILD UP WAS SEEN ON THE CONTACT AREAS OF THE SODA DISPENSER'S NOZZLE. HANDLE OF SOME UNDER THE COUNTER FRIDGE HAVE DIRT BUILD UP.
SLIME BUILD UP WAS SEEN ON THE CONTACT AREAS OF THE SODA DISPENSER'S NOZZLE. HANDLE OF SOME UNDER THE COUNTER FRIDGE HAVE DIRT BUILD UP.
SLIME BUILD UP WAS SEEN ON THE CONTACT AREAS OF THE SODA DISPENSER'S NOZZLE. HANDLE OF SOME UNDER THE COUNTER FRIDGE HAVE DIRT BUILD UP.
SLIME BUILD UP WAS SEEN ON THE CONTACT AREAS OF THE SODA DISPENSER'S NOZZLE. HANDLE OF SOME UNDER THE COUNTER FRIDGE HAVE DIRT BUILD UP.
SLIME BUILD UP WAS SEEN ON THE CONTACT AREAS OF THE SODA DISPENSER'S NOZZLE. HANDLE OF SOME UNDER THE COUNTER FRIDGE HAVE DIRT BUILD UP.
SLIME BUILD UP WAS SEEN ON THE CONTACT AREAS OF THE SODA DISPENSER'S NOZZLE. HANDLE OF SOME UNDER THE COUNTER FRIDGE HAVE DIRT BUILD UP.
SLIME BUILD UP WAS SEEN ON THE CONTACT AREAS OF THE SODA DISPENSER'S NOZZLE. HANDLE OF SOME UNDER THE COUNTER FRIDGE HAVE DIRT BUILD UP.
SLIME BUILD UP WAS SEEN ON THE CONTACT AREAS OF THE SODA DISPENSER'S NOZZLE. HANDLE OF SOME UNDER THE COUNTER FRIDGE HAVE DIRT BUILD UP.
SLIME BUILD UP WAS SEEN ON THE CONTACT AREAS OF THE SODA DISPENSER'S NOZZLE. HANDLE OF SOME UNDER THE COUNTER FRIDGE HAVE DIRT BUILD UP.
SLIME BUILD UP WAS SEEN ON THE CONTACT AREAS OF THE SODA DISPENSER'S NOZZLE. HANDLE OF SOME UNDER THE COUNTER FRIDGE HAVE DIRT BUILD UP.
SLIME BUILD UP WAS SEEN ON THE CONTACT AREAS OF THE SODA DISPENSER'S NOZZLE. HANDLE OF SOME UNDER THE COUNTER FRIDGE HAVE DIRT BUILD UP.
SLIME BUILD UP WAS SEEN ON THE CONTACT AREAS OF THE SODA DISPENSER'S NOZZLE. HANDLE OF SOME UNDER THE COUNTER FRIDGE HAVE DIRT BUILD UP.
SLIME BUILD UP WAS SEEN ON THE CONTACT AREAS OF THE SODA DISPENSER'S NOZZLE. HANDLE OF SOME UNDER THE COUNTER FRIDGE HAVE DIRT BUILD UP.
SLIME BUILD UP WAS SEEN ON THE CONTACT AREAS OF THE SODA DISPENSER'S NOZZLE. HANDLE OF SOME UNDER THE COUNTER FRIDGE HAVE DIRT BUILD UP.
SLIME BUILD UP WAS SEEN ON THE CONTACT AREAS OF THE SODA DISPENSER'S NOZZLE. HANDLE OF SOME UNDER THE COUNTER FRIDGE HAVE DIRT BUILD UP.
SLIME BUILD UP WAS SEEN ON THE CONTACT AREAS OF THE SODA DISPENSER'S NOZZLE. HANDLE OF SOME UNDER THE COUNTER FRIDGE HAVE DIRT BUILD UP.
SLIME BUILD UP WAS SEEN ON THE CONTACT AREAS OF THE SODA DISPENSER'S NOZZLE. HANDLE OF SOME UNDER THE COUNTER FRIDGE HAVE DIRT BUILD UP.
SLIME BUILD UP WAS SEEN ON THE CONTACT AREAS OF THE SODA DISPENSER'S NOZZLE. HANDLE OF SOME UNDER THE COUNTER FRIDGE HAVE DIRT BUILD UP.
SLIME BUILD UP WAS SEEN ON THE CONTACT AREAS OF THE SODA DISPENSER'S NOZZLE. HANDLE OF SOME UNDER THE COUNTER FRIDGE HAVE DIRT BUILD UP.
SLIME BUILD UP WAS SEEN ON THE CONTACT AREAS OF THE SODA DISPENSER'S NOZZLE. HANDLE OF SOME UNDER THE COUNTER FRIDGE HAVE DIRT BUILD UP.
SLIME BUILD UP WAS SEEN ON THE CONTACT AREAS OF THE SODA DISPENSER'S NOZZLE. HANDLE OF SOME UNDER THE COUNTER FRIDGE HAVE DIRT BUILD UP.
SLIME BUILD UP WAS SEEN ON THE CONTACT AREAS OF THE SODA DISPENSER'S NOZZLE. HANDLE OF SOME UNDER THE COUNTER FRIDGE HAVE DIRT BUILD UP.
SLIME BUILD UP WAS SEEN ON THE CONTACT AREAS OF THE SODA DISPENSER'S NOZZLE. HANDLE OF SOME UNDER THE COUNTER FRIDGE HAVE DIRT BUILD UP.
SLIME BUILD UP WAS SEEN ON THE CONTACT AREAS OF THE SODA DISPENSER'S NOZZLE. HANDLE OF SOME UNDER THE COUNTER FRIDGE HAVE DIRT BUILD UP.
SLIME BUILD UP WAS SEEN ON THE CONTACT AREAS OF THE SODA DISPENSER'S NOZZLE.
OBSERVED BOXES OF SOME FOOD PRODUCTS STORED ON THE FLOOR IN THE KITCHEN.
OBSERVED COUPLE OF DRAIN PIPES FROM THE PREP SINK AND FROM THE WALK IN COOLER'S CONDENSATION IMMERSED INSIDE THE FLOOR SINK.
OBSERVED GAP BETWEEN THE SCREENS OF THE EXHAUST HOOD.
OBSERVED MISSING/BROKEN COVING TILES INSIDE THE MEAT STORAGE WALK IN COOLER AND BY THE DRY STORAGE AREA.
Name | City | Users' Rating |
---|---|---|
ALOFT CUPERTINO | Cupertino, CA | |
STARBUCKS #6859 | Commerce, CA | |
OLIVE DELL RANCH | Colton, CA | |
VALLEY FOOD CENTER | KERMAN, CA | |
LA PLACITA DEL D.F RESTAURANT | Los Angeles, CA | |
WIENERSCHNITZEL #293 | Orange, CA | |
STARBUCKS COFFEE #10997 | Escalon, CA | |
BURGER KING #14581 | Sloughhouse, CA | |
SUBWAY #2758 | San Marcos, CA | |
BIG BEND RESORT | Parker Dam, CA |
Name |
Address |
Distance |
---|---|---|
ALEXANDER'S STEAKHOUSE | 10330 N Wolfe Road, Cupertino | 0.06 miles |
PRETZEL TIME | 10123 N Wolfe Road 2056, Cupertino | 0.09 miles |
DYNASTY SAFOOD RESTAURANT | 10123 N Wolfe Road 1688, Cupertino | 0.09 miles |
MRS FIELDS COOKIES | 10123 N Wolfe Road, Cupertino | 0.09 miles |
STRIKE CUPERTINO | 10123 N Wolfe Road, Cupertino | 0.09 miles |
CALIFORNIA FRESH | 10123 N Wolfe Road 2104, Cupertino | 0.09 miles |
BENIHANA OF TOKYO | 10123 N Wolfe Road 2074, Cupertino | 0.09 miles |
TERIYAKI EXPERIENCE | 10123 N Wolfe Road, Cupertino | 0.09 miles |
TATAMI BUFFET | 10123 N Wolfe Road 2001, Cupertino | 0.09 miles |
QUICKLY | 10123 N Wolfe Road 2119, Cupertino | 0.09 miles |
Restaurant representatives - add corrected or new information about T G I FRIDAY'S, 10343 N Wolfe Road, Cupertino, CA 95014 »