Inspection findings |
Inspection Type |
Inspection Date |
Inspection Score |
---|---|---|---|
|
Routine Inspection | Jan 11, 2010 | 99 |
No violation noted during this evaluation. | Hazard Assessment | Sep 20, 2011 | 100 |
|
Routine Inspection | May 17, 2012 | 92 |
|
Routine Inspection | Mar 20, 2013 | 97 |
Food shall be thawed under refrigeration completely submerged under cold running water of sufficient velocity to flush loose particles in microwave oven during the cooking process. (114018, 114020, 114020.1)
May 17, 2012Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(f))
All food contact surfaces of utensils and equipment shall be clean and sanitized. (113984(e), 114097, 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115 (a, b, d), 114117, 114125(b), 114135, 114141)
All food employees shall have adequate knowledge of and be trained in food safety as it relates to their assigned duties. (113947) Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an employee who has passed an approved food safety certification examination.
All potentially hazardous food shall be RAPIDLY cooled from 135°F to 70°F, within 2 hours, and then from 70°F to 41 °F, within 4 hours. Cooling shall be by one or more of the following methods: in shallow containers; separating food into smaller portions; adding ice as an ingredient; using an ice bath, stirring frequently; using rapid cooling equipment; or, using containers that facilitate heat transfer. 114002, 114002.1
All food contact surfaces of utensils and equipment shall be clean and sanitized. (113984(e), 114097, 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115 (a, b, d), 114117, 114125(b), 114135, 114141)
All clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces. (114185.3 - 114185.4)Utensils and equipment shall be handled and stored so as to be protected from contamination. (114074 - 114075, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.5)
Exhaust hoods shall be provided to remove toxic gases, heat, grease, vapors and smoke and be approved by the local building department. Canopy-type hoods shall extend 6" beyond all cooking equipment. All areas shall have sufficient ventilation to facilitate proper food storage. Toilet rooms shall be vented to the outside air by a screened openable window, an air shaft, or a light-switch activated exhaust fan, consistent with local building codes. (114149, 114149.1) Adequate lighting shall be provided in all areas to facilitate cleaning and inspection. Light fixtures in areas where open food is stored, served, prepared, and where utensils are washed shall be of shatterproof construction or protected with light shields. (114149.2, 114149.3, 114252, 114252.1)
All food employees shall have adequate knowledge of and be trained in food safety as it relates to their assigned duties. (113947) Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an employee who has passed an approved food safety certification examination.
All food employees shall have adequate knowledge of and be trained in food safety as it relates to their assigned duties. (113947) Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an employee who has passed an approved food safety certification examination.
All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)
All clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces. (114185.3 - 114185.4)Utensils and equipment shall be handled and stored so as to be protected from contamination. (114074 - 114075, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.5)
A BOTTLE OF COKE WAS FOUND STORED IN THE ICE MACHINE AND STOVE.
AT LEAST ONE PERSON MUST BE FOOD SAFETY CERTIFIED.
PREP REFRIGERATOR NEXT TO STEAM TABLE WAS FOUND HOLDING FOOD FROM 51-49F.
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Name |
Address |
Distance |
---|---|---|
VIA MIA PIZZA MORGAN HILL | 16990 Monterey Road 120, Morgan Hill | 0.01 miles |
MOON'S KITCHEN #1 | 16985 Monterey Road 326, Morgan Hill | 0.02 miles |
MORGAN HILL COMMUNITY CENTER | 17000 Monterey Road, Morgan Hill | 0.02 miles |
GOLDEN CHINA RESTAURANT | 16965 Monterey Road 108e, Morgan Hill | 0.05 miles |
PALMINA'S CHEESERIA PIZZERIA | 16965 Monterey Road 106d, Morgan Hill | 0.05 miles |
PHO MORGAN HILL | 16965 Monterey Road 102b, Morgan Hill | 0.05 miles |
TACO BELL #26048 | 16900 Monterey Road, Morgan Hill | 0.06 miles |
BUBBLES | 17105 Monterey Road, Morgan Hill | 0.11 miles |
SIAM THAI RESTAURANT | 17120 Monterey Road, Morgan Hill | 0.12 miles |
MORGAN HILL GRANGE #408 | 40 E 4th Street, Morgan Hill | 0.16 miles |
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