Inspection findings |
Inspection Type |
Inspection Date |
Inspection Score |
---|---|---|---|
|
Routine Inspection | Dec 23, 2010 | 92 |
|
Routine Inspection | Oct 5, 2011 | 96 |
|
Routine Inspection | Nov 14, 2012 | 97 |
|
Routine Inspection | May 3, 2013 | 97 |
Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(f))
An adequate, protected, pressurized, potable supply of hot water and cold water shall be provided at all times. (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195)
Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and materials shall be provided to measure the applicable sanitization method. (114067(f,g), 114099, 114099.3, 114099.5, 114101(a), 114101.1, 114101.2, 114103, 114107, 114125)
All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)
All food employees shall have adequate knowledge of and be trained in food safety as it relates to their assigned duties. (113947) Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an employee who has passed an approved food safety certification examination.
Exhaust hoods shall be provided to remove toxic gases, heat, grease, vapors and smoke and be approved by the local building department. Canopy-type hoods shall extend 6" beyond all cooking equipment. All areas shall have sufficient ventilation to facilitate proper food storage. Toilet rooms shall be vented to the outside air by a screened openable window, an air shaft, or a light-switch activated exhaust fan, consistent with local building codes. (114149, 114149.1) Adequate lighting shall be provided in all areas to facilitate cleaning and inspection. Light fixtures in areas where open food is stored, served, prepared, and where utensils are washed shall be of shatterproof construction or protected with light shields. (114149.2, 114149.3, 114252, 114252.1)
The walls / ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143 (d), 114266, 114268, 114268.1, 114271, 114272)
Handwashing signs shall be posted in each toilet room, directing attention to the need to thoroughly wash hands after using the restroom (113953.5) (b) No smoking signs shall be posted in food preparation, food storage, warewashing, and utensil storage areas (113978). (c) Consumers shall be notified that clean tableware is to be used when they return to self-service areas such as salad bars and buffets. (d) Any food facility constructed before January 1, 2004 without public toilet facilities, shall prominently post a sign within the food facility in a public area stating that toilet facilities are not provided (113725.1, 114381 (e)).
Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(f))
An adequate, protected, pressurized, potable supply of hot water and cold water shall be provided at all times. (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195)
Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and materials shall be provided to measure the applicable sanitization method. (114067(f,g), 114099, 114099.3, 114099.5, 114101(a), 114101.1, 114101.2, 114103, 114107, 114125)
All food contact surfaces of utensils and equipment shall be clean and sanitized. (113984(e), 114097, 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115 (a, b, d), 114117, 114125(b), 114135, 114141)
Exhaust hoods shall be provided to remove toxic gases, heat, grease, vapors and smoke and be approved by the local building department. Canopy-type hoods shall extend 6" beyond all cooking equipment. All areas shall have sufficient ventilation to facilitate proper food storage. Toilet rooms shall be vented to the outside air by a screened openable window, an air shaft, or a light-switch activated exhaust fan, consistent with local building codes. (114149, 114149.1) Adequate lighting shall be provided in all areas to facilitate cleaning and inspection. Light fixtures in areas where open food is stored, served, prepared, and where utensils are washed shall be of shatterproof construction or protected with light shields. (114149.2, 114149.3, 114252, 114252.1)
Wiping cloths used to wipe service counters, scales or other surfaces that may come into contact with food shall be used only once unless kept in clean water with sanitizer. (114135, 114185.1 114185.3 (d-e))
Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and materials shall be provided to measure the applicable sanitization method. (114067(f,g), 114099, 114099.3, 114099.5, 114101(a), 114101.1, 114101.2, 114103, 114107, 114125)
The walls / ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143 (d), 114266, 114268, 114268.1, 114271, 114272)
All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)
Exhaust hoods shall be provided to remove toxic gases, heat, grease, vapors and smoke and be approved by the local building department. Canopy-type hoods shall extend 6" beyond all cooking equipment. All areas shall have sufficient ventilation to facilitate proper food storage. Toilet rooms shall be vented to the outside air by a screened openable window, an air shaft, or a light-switch activated exhaust fan, consistent with local building codes. (114149, 114149.1) Adequate lighting shall be provided in all areas to facilitate cleaning and inspection. Light fixtures in areas where open food is stored, served, prepared, and where utensils are washed shall be of shatterproof construction or protected with light shields. (114149.2, 114149.3, 114252, 114252.1)
OBSERVED THE REFRIGERATOR IS HOLDING FOOD AT 54F.
OBSERVED THE WALL DETERIORATED. OBSERVED THE REFRIGERATOR IS HOLDING FOOD AT 54F.
OBSERVED THE WALL DETERIORATED. OBSERVED THE REFRIGERATOR IS HOLDING FOOD AT 54F.
OBSERVED THE WALL DETERIORATED. OBSERVED THE REFRIGERATOR IS HOLDING FOOD AT 54F.
OBSERVED THE WALL DETERIORATED. OBSERVED THE REFRIGERATOR IS HOLDING FOOD AT 54F.
OBSERVED THE WALL DETERIORATED. OBSERVED THE REFRIGERATOR IS HOLDING FOOD AT 54F.
OBSERVED THE WALL DETERIORATED. OBSERVED THE REFRIGERATOR IS HOLDING FOOD AT 54F.
OBSERVED THE WALL DETERIORATED. OBSERVED THE REFRIGERATOR IS HOLDING FOOD AT 54F.
OBSERVED THE WALL DETERIORATED. OBSERVED THE REFRIGERATOR IS HOLDING FOOD AT 54F.
OBSERVED THE WALL DETERIORATED. OBSERVED THE REFRIGERATOR IS HOLDING FOOD AT 54F.
OBSERVED THE WALL DETERIORATED. OBSERVED THE REFRIGERATOR IS HOLDING FOOD AT 54F.
OBSERVED THE WALL DETERIORATED. OBSERVED THE REFRIGERATOR IS HOLDING FOOD AT 54F.
OBSERVED THE WALL DETERIORATED. OBSERVED THE REFRIGERATOR IS HOLDING FOOD AT 54F.
OBSERVED THE WALL DETERIORATED. OBSERVED THE REFRIGERATOR IS HOLDING FOOD AT 54F.
OBSERVED THE WALL DETERIORATED. OBSERVED THE REFRIGERATOR IS HOLDING FOOD AT 54F.
OBSERVED THE WALL DETERIORATED. OBSERVED THE REFRIGERATOR IS HOLDING FOOD AT 54F.
OBSERVED THE WALL DETERIORATED. OBSERVED THE REFRIGERATOR IS HOLDING FOOD AT 54F.
OBSERVED THE WALL DETERIORATED. OBSERVED THE REFRIGERATOR IS HOLDING FOOD AT 54F.
OBSERVED THE WALL DETERIORATED. OBSERVED THE REFRIGERATOR IS HOLDING FOOD AT 54F.
OBSERVED THE WALL DETERIORATED. OBSERVED THE REFRIGERATOR IS HOLDING FOOD AT 54F.
OBSERVED THE WALL DETERIORATED. OBSERVED THE REFRIGERATOR IS HOLDING FOOD AT 54F.
OBSERVED THE WALL DETERIORATED. OBSERVED THE REFRIGERATOR IS HOLDING FOOD AT 54F.
OBSERVED THE WALL DETERIORATED. OBSERVED THE REFRIGERATOR IS HOLDING FOOD AT 54F.
OBSERVED THE WALL DETERIORATED. OBSERVED THE REFRIGERATOR IS HOLDING FOOD AT 54F.
OBSERVED THE WALL DETERIORATED. OBSERVED THE REFRIGERATOR IS HOLDING FOOD AT 54F.
OBSERVED THE WALL DETERIORATED. OBSERVED THE REFRIGERATOR IS HOLDING FOOD AT 54F.
OBSERVED THE WALL DETERIORATED. OBSERVED THE REFRIGERATOR IS HOLDING FOOD AT 54F.
OBSERVED THE WALL DETERIORATED. OBSERVED THE REFRIGERATOR IS HOLDING FOOD AT 54F.
OBSERVED THE WALL DETERIORATED. OBSERVED THE REFRIGERATOR IS HOLDING FOOD AT 54F.
OBSERVED THE WALL DETERIORATED. OBSERVED THE REFRIGERATOR IS HOLDING FOOD AT 54F.
OBSERVED THE WALL DETERIORATED. OBSERVED THE REFRIGERATOR IS HOLDING FOOD AT 54F.
OBSERVED THE WALL DETERIORATED. OBSERVED THE REFRIGERATOR IS HOLDING FOOD AT 54F.
OBSERVED THE WALL DETERIORATED. OBSERVED THE REFRIGERATOR IS HOLDING FOOD AT 54F.
OBSERVED THE WALL DETERIORATED. OBSERVED THE REFRIGERATOR IS HOLDING FOOD AT 54F.
OBSERVED THE WALL DETERIORATED. OBSERVED THE REFRIGERATOR IS HOLDING FOOD AT 54F.
OBSERVED THE WALL DETERIORATED. OBSERVED THE REFRIGERATOR IS HOLDING FOOD AT 54F.
OBSERVED THE WALL DETERIORATED. OBSERVED THE REFRIGERATOR IS HOLDING FOOD AT 54F.
OBSERVED THE WALL DETERIORATED. OBSERVED THE REFRIGERATOR IS HOLDING FOOD AT 54F.
OBSERVED THE WALL DETERIORATED. OBSERVED THE REFRIGERATOR IS HOLDING FOOD AT 54F.
OBSERVED THE WALL DETERIORATED. OBSERVED THE REFRIGERATOR IS HOLDING FOOD AT 54F.
OBSERVED THE WALL DETERIORATED. OBSERVED THE REFRIGERATOR IS HOLDING FOOD AT 54F.
OBSERVED THE WALL DETERIORATED. OBSERVED THE REFRIGERATOR IS HOLDING FOOD AT 54F.
OBSERVED THE WALL DETERIORATED. OBSERVED THE REFRIGERATOR IS HOLDING FOOD AT 54F.
OBSERVED THE WALL DETERIORATED. OBSERVED THE REFRIGERATOR IS HOLDING FOOD AT 54F.
OBSERVED THE WALL DETERIORATED. OBSERVED THE REFRIGERATOR IS HOLDING FOOD AT 54F.
OBSERVED THE WALL DETERIORATED. OBSERVED THE REFRIGERATOR IS HOLDING FOOD AT 54F.
OBSERVED THE WALL DETERIORATED. OBSERVED THE REFRIGERATOR IS HOLDING FOOD AT 54F.
OBSERVED THE WALL DETERIORATED. OBSERVED THE REFRIGERATOR IS HOLDING FOOD AT 54F.
OBSERVED THE WALL DETERIORATED. OBSERVED THE REFRIGERATOR IS HOLDING FOOD AT 54F.
OBSERVED THE WALL DETERIORATED. OBSERVED THE REFRIGERATOR IS HOLDING FOOD AT 54F.
OBSERVED THE WALL DETERIORATED. OBSERVED THE REFRIGERATOR IS HOLDING FOOD AT 54F.
OBSERVED THE WALL DETERIORATED. OBSERVED THE REFRIGERATOR IS HOLDING FOOD AT 54F.
OBSERVED THE WALL DETERIORATED. OBSERVED THE REFRIGERATOR IS HOLDING FOOD AT 54F.
OBSERVED THE WALL DETERIORATED. OBSERVED THE REFRIGERATOR IS HOLDING FOOD AT 54F.
OBSERVED THE WALL DETERIORATED. OBSERVED THE REFRIGERATOR IS HOLDING FOOD AT 54F.
OBSERVED THE WALL DETERIORATED. OBSERVED THE REFRIGERATOR IS HOLDING FOOD AT 54F.
OBSERVED THE WALL DETERIORATED. OBSERVED THE REFRIGERATOR IS HOLDING FOOD AT 54F.
OBSERVED THE WALL DETERIORATED. OBSERVED THE REFRIGERATOR IS HOLDING FOOD AT 54F.
OBSERVED THE WALL DETERIORATED. OBSERVED THE REFRIGERATOR IS HOLDING FOOD AT 54F.
OBSERVED THE WALL DETERIORATED. OBSERVED THE REFRIGERATOR IS HOLDING FOOD AT 54F.
OBSERVED THE WALL DETERIORATED. OBSERVED THE REFRIGERATOR IS HOLDING FOOD AT 54F.
OBSERVED THE WALL DETERIORATED. OBSERVED THE REFRIGERATOR IS HOLDING FOOD AT 54F.
OBSERVED THE WALL DETERIORATED. OBSERVED THE REFRIGERATOR IS HOLDING FOOD AT 54F.
OBSERVED THE WALL DETERIORATED. OBSERVED THE REFRIGERATOR IS HOLDING FOOD AT 54F.
OBSERVED THE WALL DETERIORATED. OBSERVED THE REFRIGERATOR IS HOLDING FOOD AT 54F.
OBSERVED THE WALL DETERIORATED. OBSERVED THE REFRIGERATOR IS HOLDING FOOD AT 54F.
OBSERVED THE WALL DETERIORATED. OBSERVED THE REFRIGERATOR IS HOLDING FOOD AT 54F.
OBSERVED THE WALL DETERIORATED. OBSERVED THE REFRIGERATOR IS HOLDING FOOD AT 54F.
OBSERVED THE WALL DETERIORATED. OBSERVED THE REFRIGERATOR IS HOLDING FOOD AT 54F.
OBSERVED THE WALL DETERIORATED. OBSERVED THE REFRIGERATOR IS HOLDING FOOD AT 54F.
OBSERVED THE WALL DETERIORATED. OBSERVED THE REFRIGERATOR IS HOLDING FOOD AT 54F.
OBSERVED THE WALL DETERIORATED. OBSERVED THE REFRIGERATOR IS HOLDING FOOD AT 54F.
OBSERVED THE WALL DETERIORATED. OBSERVED THE REFRIGERATOR IS HOLDING FOOD AT 54F.
OBSERVED THE WALL DETERIORATED. OBSERVED THE REFRIGERATOR IS HOLDING FOOD AT 54F.
OBSERVED THE WALL DETERIORATED. OBSERVED THE REFRIGERATOR IS HOLDING FOOD AT 54F.
OBSERVED THE WALL DETERIORATED. OBSERVED THE REFRIGERATOR IS HOLDING FOOD AT 54F.
OBSERVED THE WALL DETERIORATED. OBSERVED THE REFRIGERATOR IS HOLDING FOOD AT 54F.
OBSERVED THE WALL DETERIORATED. OBSERVED THE REFRIGERATOR IS HOLDING FOOD AT 54F.
OBSERVED THE WALL DETERIORATED. OBSERVED THE REFRIGERATOR IS HOLDING FOOD AT 54F.
OBSERVED THE WALL DETERIORATED. OBSERVED THE REFRIGERATOR IS HOLDING FOOD AT 54F.
OBSERVED THE WALL DETERIORATED. OBSERVED THE REFRIGERATOR IS HOLDING FOOD AT 54F.
OBSERVED THE WALL DETERIORATED. OBSERVED THE REFRIGERATOR IS HOLDING FOOD AT 54F.
OBSERVED THE WALL DETERIORATED. OBSERVED THE REFRIGERATOR IS HOLDING FOOD AT 54F.
OBSERVED THE WALL DETERIORATED. OBSERVED THE REFRIGERATOR IS HOLDING FOOD AT 54F.
OBSERVED THE WALL DETERIORATED. OBSERVED THE REFRIGERATOR IS HOLDING FOOD AT 54F.
OBSERVED THE WALL DETERIORATED. OBSERVED THE REFRIGERATOR IS HOLDING FOOD AT 54F.
OBSERVED THE WALL DETERIORATED. OBSERVED THE REFRIGERATOR IS HOLDING FOOD AT 54F.
OBSERVED THE WALL DETERIORATED. OBSERVED THE REFRIGERATOR IS HOLDING FOOD AT 54F.
OBSERVED THE WALL DETERIORATED. OBSERVED THE REFRIGERATOR IS HOLDING FOOD AT 54F.
OBSERVED THE WALL DETERIORATED. OBSERVED THE REFRIGERATOR IS HOLDING FOOD AT 54F.
OBSERVED THE WALL DETERIORATED. OBSERVED THE REFRIGERATOR IS HOLDING FOOD AT 54F.
OBSERVED THE WALL DETERIORATED. OBSERVED THE REFRIGERATOR IS HOLDING FOOD AT 54F.
OBSERVED THE WALL DETERIORATED. OBSERVED THE REFRIGERATOR IS HOLDING FOOD AT 54F.
OBSERVED THE WALL DETERIORATED. OBSERVED THE REFRIGERATOR IS HOLDING FOOD AT 54F.
OBSERVED THE WALL DETERIORATED. OBSERVED THE REFRIGERATOR IS HOLDING FOOD AT 54F.
OBSERVED THE WALL DETERIORATED. OBSERVED THE REFRIGERATOR IS HOLDING FOOD AT 54F.
OBSERVED THE WALL DETERIORATED. OBSERVED THE REFRIGERATOR IS HOLDING FOOD AT 54F.
OBSERVED THE WALL DETERIORATED. OBSERVED THE REFRIGERATOR IS HOLDING FOOD AT 54F.
OBSERVED THE WALL DETERIORATED. OBSERVED THE REFRIGERATOR IS HOLDING FOOD AT 54F.
OBSERVED THE WALL DETERIORATED. OBSERVED THE REFRIGERATOR IS HOLDING FOOD AT 54F.
OBSERVED THE WALL DETERIORATED. OBSERVED THE REFRIGERATOR IS HOLDING FOOD AT 54F.
OBSERVED THE WALL DETERIORATED. OBSERVED THE REFRIGERATOR IS HOLDING FOOD AT 54F.
OBSERVED THE WALL DETERIORATED. OBSERVED THE REFRIGERATOR IS HOLDING FOOD AT 54F.
OBSERVED THE WALL DETERIORATED. OBSERVED THE REFRIGERATOR IS HOLDING FOOD AT 54F.
OBSERVED THE WALL DETERIORATED. OBSERVED THE REFRIGERATOR IS HOLDING FOOD AT 54F.
OBSERVED THE WALL DETERIORATED. OBSERVED THE REFRIGERATOR IS HOLDING FOOD AT 54F.
OBSERVED THE WALL DETERIORATED. OBSERVED THE REFRIGERATOR IS HOLDING FOOD AT 54F.
OBSERVED THE WALL DETERIORATED. OBSERVED THE REFRIGERATOR IS HOLDING FOOD AT 54F.
OBSERVED THE WALL DETERIORATED. OBSERVED THE REFRIGERATOR IS HOLDING FOOD AT 54F.
OBSERVED THE WALL DETERIORATED. OBSERVED THE REFRIGERATOR IS HOLDING FOOD AT 54F.
OBSERVED THE WALL DETERIORATED. OBSERVED THE REFRIGERATOR IS HOLDING FOOD AT 54F.
OBSERVED THE WALL DETERIORATED. OBSERVED THE REFRIGERATOR IS HOLDING FOOD AT 54F.
OBSERVED THE WALL DETERIORATED. OBSERVED THE REFRIGERATOR IS HOLDING FOOD AT 54F.
OBSERVED THE WALL DETERIORATED. OBSERVED THE REFRIGERATOR IS HOLDING FOOD AT 54F.
OBSERVED THE WALL DETERIORATED. OBSERVED THE REFRIGERATOR IS HOLDING FOOD AT 54F.
OBSERVED THE WALL DETERIORATED. OBSERVED THE REFRIGERATOR IS HOLDING FOOD AT 54F.
OBSERVED THE WALL DETERIORATED. OBSERVED THE REFRIGERATOR IS HOLDING FOOD AT 54F.
OBSERVED THE WALL DETERIORATED. OBSERVED THE REFRIGERATOR IS HOLDING FOOD AT 54F.
OBSERVED THE WALL DETERIORATED. OBSERVED THE REFRIGERATOR IS HOLDING FOOD AT 54F.
OBSERVED THE WALL DETERIORATED. OBSERVED THE REFRIGERATOR IS HOLDING FOOD AT 54F.
OBSERVED THE WALL DETERIORATED. OBSERVED THE REFRIGERATOR IS HOLDING FOOD AT 54F.
OBSERVED THE WALL DETERIORATED. OBSERVED THE REFRIGERATOR IS HOLDING FOOD AT 54F.
OBSERVED THE WALL DETERIORATED. OBSERVED THE REFRIGERATOR IS HOLDING FOOD AT 54F.
OBSERVED THE WALL DETERIORATED. OBSERVED THE REFRIGERATOR IS HOLDING FOOD AT 54F.
OBSERVED THE WALL DETERIORATED. OBSERVED THE REFRIGERATOR IS HOLDING FOOD AT 54F.
OBSERVED THE WALL DETERIORATED. OBSERVED THE REFRIGERATOR IS HOLDING FOOD AT 54F.
OBSERVED THE WALL DETERIORATED. OBSERVED THE REFRIGERATOR IS HOLDING FOOD AT 54F.
OBSERVED THE WALL DETERIORATED. OBSERVED THE REFRIGERATOR IS HOLDING FOOD AT 54F.
OBSERVED THE WALL DETERIORATED. OBSERVED THE REFRIGERATOR IS HOLDING FOOD AT 54F.
OBSERVED THE WALL DETERIORATED. OBSERVED THE REFRIGERATOR IS HOLDING FOOD AT 54F.
OBSERVED THE WALL DETERIORATED. OBSERVED THE REFRIGERATOR IS HOLDING FOOD AT 54F.
OBSERVED THE WALL DETERIORATED. OBSERVED THE REFRIGERATOR IS HOLDING FOOD AT 54F.
OBSERVED THE WALL DETERIORATED. OBSERVED THE REFRIGERATOR IS HOLDING FOOD AT 54F.
OBSERVED THE WALL DETERIORATED. OBSERVED THE REFRIGERATOR IS HOLDING FOOD AT 54F.
OBSERVED THE WALL DETERIORATED. OBSERVED THE REFRIGERATOR IS HOLDING FOOD AT 54F.
OBSERVED THE WALL DETERIORATED. OBSERVED THE REFRIGERATOR IS HOLDING FOOD AT 54F.
OBSERVED THE WALL DETERIORATED. OBSERVED THE REFRIGERATOR IS HOLDING FOOD AT 54F.
OBSERVED THE WALL DETERIORATED. OBSERVED THE REFRIGERATOR IS HOLDING FOOD AT 54F.
OBSERVED THE WALL DETERIORATED. OBSERVED THE REFRIGERATOR IS HOLDING FOOD AT 54F.
OBSERVED THE WALL DETERIORATED. OBSERVED THE REFRIGERATOR IS HOLDING FOOD AT 54F.
OBSERVED THE WALL DETERIORATED. OBSERVED THE REFRIGERATOR IS HOLDING FOOD AT 54F.
OBSERVED THE WALL DETERIORATED. OBSERVED THE REFRIGERATOR IS HOLDING FOOD AT 54F.
OBSERVED THE WALL DETERIORATED. OBSERVED THE REFRIGERATOR IS HOLDING FOOD AT 54F.
OBSERVED THE WALL DETERIORATED. OBSERVED THE REFRIGERATOR IS HOLDING FOOD AT 54F.
OBSERVED THE WALL DETERIORATED. OBSERVED THE REFRIGERATOR IS HOLDING FOOD AT 54F.
OBSERVED THE WALL DETERIORATED. OBSERVED THE REFRIGERATOR IS HOLDING FOOD AT 54F.
OBSERVED THE WALL DETERIORATED. OBSERVED THE REFRIGERATOR IS HOLDING FOOD AT 54F.
OBSERVED THE WALL DETERIORATED. OBSERVED THE REFRIGERATOR IS HOLDING FOOD AT 54F.
OBSERVED THE WALL DETERIORATED. OBSERVED THE REFRIGERATOR IS HOLDING FOOD AT 54F.
OBSERVED THE WALL DETERIORATED. OBSERVED THE REFRIGERATOR IS HOLDING FOOD AT 54F.
OBSERVED THE WALL DETERIORATED. OBSERVED THE REFRIGERATOR IS HOLDING FOOD AT 54F.
OBSERVED THE WALL DETERIORATED. OBSERVED THE REFRIGERATOR IS HOLDING FOOD AT 54F.
OBSERVED THE WALL DETERIORATED. OBSERVED THE REFRIGERATOR IS HOLDING FOOD AT 54F.
OBSERVED THE WALL DETERIORATED. OBSERVED THE REFRIGERATOR IS HOLDING FOOD AT 54F.
OBSERVED THE WALL DETERIORATED. OBSERVED THE REFRIGERATOR IS HOLDING FOOD AT 54F.
OBSERVED THE WALL DETERIORATED. OBSERVED THE REFRIGERATOR IS HOLDING FOOD AT 54F.
OBSERVED THE WALL DETERIORATED. OBSERVED THE REFRIGERATOR IS HOLDING FOOD AT 54F.
OBSERVED THE WALL DETERIORATED. OBSERVED THE REFRIGERATOR IS HOLDING FOOD AT 54F.
OBSERVED THE WALL DETERIORATED. OBSERVED THE REFRIGERATOR IS HOLDING FOOD AT 54F.
OBSERVED THE WALL DETERIORATED. OBSERVED THE REFRIGERATOR IS HOLDING FOOD AT 54F.
OBSERVED THE WALL DETERIORATED. OBSERVED THE REFRIGERATOR IS HOLDING FOOD AT 54F.
OBSERVED THE WALL DETERIORATED. OBSERVED THE REFRIGERATOR IS HOLDING FOOD AT 54F.
OBSERVED THE WALL DETERIORATED. OBSERVED THE REFRIGERATOR IS HOLDING FOOD AT 54F.
OBSERVED THE WALL DETERIORATED. OBSERVED THE REFRIGERATOR IS HOLDING FOOD AT 54F.
OBSERVED THE WALL DETERIORATED. OBSERVED THE REFRIGERATOR IS HOLDING FOOD AT 54F.
OBSERVED THE WALL DETERIORATED. OBSERVED THE REFRIGERATOR IS HOLDING FOOD AT 54F.
OBSERVED THE WALL DETERIORATED. OBSERVED THE REFRIGERATOR IS HOLDING FOOD AT 54F.
OBSERVED THE WALL DETERIORATED. OBSERVED THE REFRIGERATOR IS HOLDING FOOD AT 54F.
OBSERVED THE WALL DETERIORATED. OBSERVED THE REFRIGERATOR IS HOLDING FOOD AT 54F.
OBSERVED THE WALL DETERIORATED. OBSERVED THE REFRIGERATOR IS HOLDING FOOD AT 54F.
OBSERVED THE WALL DETERIORATED. OBSERVED THE REFRIGERATOR IS HOLDING FOOD AT 54F.
OBSERVED THE WALL DETERIORATED. OBSERVED THE REFRIGERATOR IS HOLDING FOOD AT 54F.
OBSERVED THE WALL DETERIORATED. OBSERVED THE REFRIGERATOR IS HOLDING FOOD AT 54F.
OBSERVED THE WALL DETERIORATED. OBSERVED THE REFRIGERATOR IS HOLDING FOOD AT 54F.
OBSERVED THE WALL DETERIORATED. OBSERVED THE REFRIGERATOR IS HOLDING FOOD AT 54F.
OBSERVED THE WALL DETERIORATED. OBSERVED THE REFRIGERATOR IS HOLDING FOOD AT 54F.
OBSERVED THE WALL DETERIORATED. OBSERVED THE REFRIGERATOR IS HOLDING FOOD AT 54F.
OBSERVED THE WALL DETERIORATED. OBSERVED THE REFRIGERATOR IS HOLDING FOOD AT 54F.
OBSERVED THE WALL DETERIORATED. OBSERVED THE REFRIGERATOR IS HOLDING FOOD AT 54F.
OBSERVED THE WALL DETERIORATED. OBSERVED THE REFRIGERATOR IS HOLDING FOOD AT 54F.
OBSERVED THE WALL DETERIORATED. OBSERVED THE REFRIGERATOR IS HOLDING FOOD AT 54F.
OBSERVED THE WALL DETERIORATED. OBSERVED THE REFRIGERATOR IS HOLDING FOOD AT 54F.
OBSERVED THE WALL DETERIORATED. OBSERVED THE REFRIGERATOR IS HOLDING FOOD AT 54F.
OBSERVED THE WALL DETERIORATED. OBSERVED THE REFRIGERATOR IS HOLDING FOOD AT 54F.
OBSERVED THE WALL DETERIORATED. OBSERVED THE REFRIGERATOR IS HOLDING FOOD AT 54F.
OBSERVED THE WALL DETERIORATED. OBSERVED THE REFRIGERATOR IS HOLDING FOOD AT 54F.
OBSERVED THE WALL DETERIORATED. OBSERVED THE REFRIGERATOR IS HOLDING FOOD AT 54F.
OBSERVED THE WALL DETERIORATED. OBSERVED THE REFRIGERATOR IS HOLDING FOOD AT 54F.
OBSERVED THE WALL DETERIORATED. OBSERVED THE REFRIGERATOR IS HOLDING FOOD AT 54F.
OBSERVED THE WALL DETERIORATED. OBSERVED THE REFRIGERATOR IS HOLDING FOOD AT 54F.
OBSERVED THE WALL DETERIORATED. OBSERVED THE REFRIGERATOR IS HOLDING FOOD AT 54F.
OBSERVED THE WALL DETERIORATED. OBSERVED THE REFRIGERATOR IS HOLDING FOOD AT 54F.
OBSERVED THE WALL DETERIORATED. OBSERVED THE REFRIGERATOR IS HOLDING FOOD AT 54F.
OBSERVED THE WALL DETERIORATED. OBSERVED THE REFRIGERATOR IS HOLDING FOOD AT 54F.
OBSERVED THE WALL DETERIORATED. OBSERVED THE REFRIGERATOR IS HOLDING FOOD AT 54F.
OBSERVED THE WALL DETERIORATED. OBSERVED THE REFRIGERATOR IS HOLDING FOOD AT 54F.
OBSERVED THE WALL DETERIORATED. OBSERVED THE REFRIGERATOR IS HOLDING FOOD AT 54F.
OBSERVED THE WALL DETERIORATED. OBSERVED THE REFRIGERATOR IS HOLDING FOOD AT 54F.
OBSERVED THE WALL DETERIORATED. OBSERVED THE REFRIGERATOR IS HOLDING FOOD AT 54F.
OBSERVED THE WALL DETERIORATED. OBSERVED THE REFRIGERATOR IS HOLDING FOOD AT 54F.
OBSERVED THE WALL DETERIORATED. OBSERVED THE REFRIGERATOR IS HOLDING FOOD AT 54F.
OBSERVED THE WALL DETERIORATED. OBSERVED THE REFRIGERATOR IS HOLDING FOOD AT 54F.
OBSERVED THE WALL DETERIORATED. OBSERVED THE REFRIGERATOR IS HOLDING FOOD AT 54F.
OBSERVED THE WALL DETERIORATED. OBSERVED THE REFRIGERATOR IS HOLDING FOOD AT 54F.
OBSERVED THE WALL DETERIORATED. OBSERVED THE REFRIGERATOR IS HOLDING FOOD AT 54F.
OBSERVED THE WALL DETERIORATED. OBSERVED THE REFRIGERATOR IS HOLDING FOOD AT 54F.
OBSERVED THE WALL DETERIORATED. OBSERVED THE REFRIGERATOR IS HOLDING FOOD AT 54F.
OBSERVED THE WALL DETERIORATED. OBSERVED THE REFRIGERATOR IS HOLDING FOOD AT 54F.
OBSERVED THE WALL DETERIORATED. OBSERVED THE REFRIGERATOR IS HOLDING FOOD AT 54F.
OBSERVED THE WALL DETERIORATED. OBSERVED THE REFRIGERATOR IS HOLDING FOOD AT 54F.
OBSERVED THE WALL DETERIORATED. OBSERVED THE REFRIGERATOR IS HOLDING FOOD AT 54F.
OBSERVED THE WALL DETERIORATED. OBSERVED THE REFRIGERATOR IS HOLDING FOOD AT 54F.
OBSERVED THE WALL DETERIORATED. OBSERVED THE REFRIGERATOR IS HOLDING FOOD AT 54F.
OBSERVED THE WALL DETERIORATED. OBSERVED THE REFRIGERATOR IS HOLDING FOOD AT 54F.
OBSERVED THE WALL DETERIORATED. OBSERVED THE REFRIGERATOR IS HOLDING FOOD AT 54F.
OBSERVED THE WALL DETERIORATED. OBSERVED THE REFRIGERATOR IS HOLDING FOOD AT 54F.
OBSERVED THE WALL DETERIORATED. OBSERVED THE REFRIGERATOR IS HOLDING FOOD AT 54F.
OBSERVED THE WALL DETERIORATED. OBSERVED THE REFRIGERATOR IS HOLDING FOOD AT 54F.
OBSERVED THE WALL DETERIORATED. OBSERVED THE REFRIGERATOR IS HOLDING FOOD AT 54F.
OBSERVED THE WALL DETERIORATED. OBSERVED THE REFRIGERATOR IS HOLDING FOOD AT 54F.
OBSERVED THE WALL DETERIORATED. OBSERVED THE REFRIGERATOR IS HOLDING FOOD AT 54F.
OBSERVED THE WALL DETERIORATED. OBSERVED THE REFRIGERATOR IS HOLDING FOOD AT 54F.
OBSERVED THE WALL DETERIORATED. OBSERVED THE REFRIGERATOR IS HOLDING FOOD AT 54F.
OBSERVED THE WALL DETERIORATED. OBSERVED THE REFRIGERATOR IS HOLDING FOOD AT 54F.
OBSERVED THE WALL DETERIORATED. OBSERVED THE REFRIGERATOR IS HOLDING FOOD AT 54F.
OBSERVED THE WALL DETERIORATED. OBSERVED THE REFRIGERATOR IS HOLDING FOOD AT 54F.
OBSERVED THE WALL DETERIORATED. OBSERVED THE REFRIGERATOR IS HOLDING FOOD AT 54F.
OBSERVED THE WALL DETERIORATED. OBSERVED THE REFRIGERATOR IS HOLDING FOOD AT 54F.
OBSERVED THE WALL DETERIORATED. OBSERVED THE REFRIGERATOR IS HOLDING FOOD AT 54F.
OBSERVED THE WALL DETERIORATED. OBSERVED THE REFRIGERATOR IS HOLDING FOOD AT 54F.
OBSERVED THE WALL DETERIORATED. OBSERVED THE REFRIGERATOR IS HOLDING FOOD AT 54F.
OBSERVED THE WALL DETERIORATED. OBSERVED THE REFRIGERATOR IS HOLDING FOOD AT 54F.
OBSERVED THE WALL DETERIORATED. OBSERVED THE REFRIGERATOR IS HOLDING FOOD AT 54F.
OBSERVED THE WALL DETERIORATED. OBSERVED THE REFRIGERATOR IS HOLDING FOOD AT 54F.
OBSERVED THE WALL DETERIORATED. OBSERVED THE REFRIGERATOR IS HOLDING FOOD AT 54F.
OBSERVED THE WALL DETERIORATED. OBSERVED THE REFRIGERATOR IS HOLDING FOOD AT 54F.
OBSERVED THE WALL DETERIORATED. OBSERVED THE REFRIGERATOR IS HOLDING FOOD AT 54F.
OBSERVED THE WALL DETERIORATED. OBSERVED THE REFRIGERATOR IS HOLDING FOOD AT 54F.
OBSERVED THE WALL DETERIORATED. OBSERVED THE REFRIGERATOR IS HOLDING FOOD AT 54F.
OBSERVED THE WALL DETERIORATED.
OBSERVED VERY DIM LIGHTING IN THE KITCHEN AND BAR.
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Name |
Address |
Distance |
---|---|---|
JACK IN THE BOX #478 | 7895 Monterey Street, Gilroy | 0.10 miles |
LORD'S TABLE THE | 11 1st Street, Gilroy | 0.12 miles |
FOSTER FREEZE OF GILROY #205 | 7880 Monterey Street, Gilroy | 0.12 miles |
LONG HOUSE, THE | 8195 Monterey Street, Gilroy | 0.12 miles |
BBQ 152 | 8295 Monterey Street, Gilroy | 0.17 miles |
TACOS EL GRULLENSE JAL | 251 N 1st Street, Gilroy | 0.20 miles |
ARTEAGA'S SUPER SAVE MKT-DELI | 211 1st Street, Gilroy | 0.20 miles |
EL ZOCALO OAXAQUENO | 7820 Monterey Street, Gilroy | 0.20 miles |
TAQUERIA Y MARISCOS CHAPALA | 303 1st Street, Gilroy | 0.24 miles |
GREAT CHINA GARDEN | 7760 Monterey Street B, Gilroy | 0.27 miles |
Restaurant representatives - add corrected or new information about TENAMPA RESTAURANT, 7990 Monterey Street, Gilroy, CA 95020 »