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Business Info

Restaurant: THAI TOWN RESTAURANT
Address: 542 Barber Lane, Milpitas, CA 95035
Type: Restaurant 0-5 Employees
Total inspections: 5
Last inspection: Aug 28, 2013

Score
(the higher the better)
96

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Violation descriptions and comments

Food shall be thawed under refrigeration completely submerged under cold running water of sufficient velocity to flush loose particles in microwave oven during the cooking process. (114018, 114020, 114020.1)
All food shall be separated and protected from contamination. (113984 (a, b, c, d, f), 113986, 114060, 114067(a, d, e, j), 114069(a, b), 114077, 114089.1 (c), 114143 (c))
The premises of each food facility shall be kept clean and free of litter and rubbish all clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces the facility shall be kept vermin proof. (114067 (j), 114123, 114143 (a) & (b), 114256, 114256.1, 114256.2, 114256.4, 114257, 114257.1, 114259, 114259.2, 114259.3, 114279, 114281, 114282)
All food contact surfaces of utensils and equipment shall be clean and sanitized. (113984(e), 114097, 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115 (a, b, d), 114117, 114125(b), 114135, 114141)
Potentially hazardous foods shall be held at or below 41/45�°F or at or above 135�°F. (113996, 113998, 114037, 114343(a))
Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(f))
Wiping cloths used to wipe service counters, scales or other surfaces that may come into contact with food shall be used only once unless kept in clean water with sanitizer. (114135, 114185.1 114185.3 (d-e))

No employees shall eat, drink, or smoke in any work area. (113977)
Employees are required to wash their hands: before beginning work before handling food / equipment / utensils as often as necessary, during food preparation, to remove soil and contamination when switching from working with raw to ready to eat foods, after touching body parts after using toilet room or any time when contamination may occur. (113952, 113953.3, 113953.4, 113961, 113968, 113973 (b-f))
Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(f))
All liquid waste must drain to an approved fully functioning sewage disposal system. (114197)
Each food facility shall be kept free of vermin: rodents (rats, mice), cockroaches, flies.( 114259.1, 114259.4, 114259.5)
Each food facility shall be kept free of vermin: rodents (rats, mice), cockroaches, flies.( 114259.1, 114259.4, 114259.5)
Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6" above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069 (b))
The premises of each food facility shall be kept clean and free of litter and rubbish all clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces the facility shall be kept vermin proof. (114067 (j), 114123, 114143 (a) & (b), 114256, 114256.1, 114256.2, 114256.4, 114257, 114257.1, 114259, 114259.2, 114259.3, 114279, 114281, 114282)
Employees are required to wash their hands: before beginning work before handling food / equipment / utensils as often as necessary, during food preparation, to remove soil and contamination when switching from working with raw to ready to eat foods, after touching body parts after using toilet room or any time when contamination may occur. (113952, 113953.3, 113953.4, 113961, 113968, 113973 (b-f))
Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(f))
All food contact surfaces of utensils and equipment shall be clean and sanitized. (113984(e), 114097, 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115 (a, b, d), 114117, 114125(b), 114135, 114141)

Employees are required to wash their hands: before beginning work before handling food / equipment / utensils as often as necessary, during food preparation, to remove soil and contamination when switching from working with raw to ready to eat foods, after touching body parts after using toilet room or any time when contamination may occur. (113952, 113953.3, 113953.4, 113961, 113968, 113973 (b-f))
Potentially hazardous foods shall be held at or below 41/45�°F or at or above 135�°F. (113996, 113998, 114037, 114343(a))
Food shall be thawed under refrigeration completely submerged under cold running water of sufficient velocity to flush loose particles in microwave oven during the cooking process. (114018, 114020, 114020.1)
All food shall be separated and protected from contamination. (113984 (a, b, c, d, f), 113986, 114060, 114067(a, d, e, j), 114069(a, b), 114077, 114089.1 (c), 114143 (c))
All clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces. (114185.3 - 114185.4)Utensils and equipment shall be handled and stored so as to be protected from contamination. (114074 - 114075, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.5)
An accurate easily readable metal probe thermometer suitable for measuring temperature of food shall be available to the food handler. A thermometer +/- 2 �°F shall be provided for each hot and cold holding unit of potentially hazardous foods and high temperature warewashing machines. (114157, 114159)
The premises of each food facility shall be kept clean and free of litter and rubbish all clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces the facility shall be kept vermin proof. (114067 (j), 114123, 114143 (a) & (b), 114256, 114256.1, 114256.2, 114256.4, 114257, 114257.1, 114259, 114259.2, 114259.3, 114279, 114281, 114282)
All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)
Wiping cloths used to wipe service counters, scales or other surfaces that may come into contact with food shall be used only once unless kept in clean water with sanitizer. (114135, 114185.1 114185.3 (d-e))

Food shall be thawed under refrigeration completely submerged under cold running water of sufficient velocity to flush loose particles in microwave oven during the cooking process. (114018, 114020, 114020.1)
Wiping cloths used to wipe service counters, scales or other surfaces that may come into contact with food shall be used only once unless kept in clean water with sanitizer. (114135, 114185.1 114185.3 (d-e))
Potentially hazardous foods shall be held at or below 41/45�°F or at or above 135�°F. (113996, 113998, 114037, 114343(a))
All food contact surfaces of utensils and equipment shall be clean and sanitized. (113984(e), 114097, 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115 (a, b, d), 114117, 114125(b), 114135, 114141)
All food shall be separated and protected from contamination. (113984 (a, b, c, d, f), 113986, 114060, 114067(a, d, e, j), 114069(a, b), 114077, 114089.1 (c), 114143 (c))
An accurate easily readable metal probe thermometer suitable for measuring temperature of food shall be available to the food handler. A thermometer +/- 2 �°F shall be provided for each hot and cold holding unit of potentially hazardous foods and high temperature warewashing machines. (114157, 114159)

All food contact surfaces of utensils and equipment shall be clean and sanitized. (113984(e), 114097, 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115 (a, b, d), 114117, 114125(b), 114135, 114141)
Each food facility shall be kept free of vermin: rodents (rats, mice), cockroaches, flies.( 114259.1, 114259.4, 114259.5)
All food shall be separated and protected from contamination. (113984 (a, b, c, d, f), 113986, 114060, 114067(a, d, e, j), 114069(a, b), 114077, 114089.1 (c), 114143 (c))
All nonfood contact surfaces of utensils and equipment shall be clean. (114115 (c))

KITCHEN SHELVING WITH ACCUMULATION OF DEBRIS, OIL, DUST.
OBSERVED APPROXIMATELY 3X FLIES AND 5X FRUIT FLIES IN KITCHEN AREA.
OBSERVED MEAT SLICER WITH FOOD DEBRIS AND FATTY MEAT RESIDUE.
OBSERVED INNER FLAP OF ICE MACHINE WITH MOLD. OBSERVED MEAT SLICER WITH FOOD DEBRIS AND FATTY MEAT RESIDUE.
OBSERVED INNER FLAP OF ICE MACHINE WITH MOLD. OBSERVED MEAT SLICER WITH FOOD DEBRIS AND FATTY MEAT RESIDUE.
OBSERVED INNER FLAP OF ICE MACHINE WITH MOLD. OBSERVED MEAT SLICER WITH FOOD DEBRIS AND FATTY MEAT RESIDUE.
OBSERVED INNER FLAP OF ICE MACHINE WITH MOLD. OBSERVED MEAT SLICER WITH FOOD DEBRIS AND FATTY MEAT RESIDUE.
OBSERVED INNER FLAP OF ICE MACHINE WITH MOLD. OBSERVED MEAT SLICER WITH FOOD DEBRIS AND FATTY MEAT RESIDUE.
OBSERVED INNER FLAP OF ICE MACHINE WITH MOLD. OBSERVED MEAT SLICER WITH FOOD DEBRIS AND FATTY MEAT RESIDUE.
OBSERVED INNER FLAP OF ICE MACHINE WITH MOLD. OBSERVED MEAT SLICER WITH FOOD DEBRIS AND FATTY MEAT RESIDUE.
OBSERVED INNER FLAP OF ICE MACHINE WITH MOLD. OBSERVED MEAT SLICER WITH FOOD DEBRIS AND FATTY MEAT RESIDUE.
OBSERVED INNER FLAP OF ICE MACHINE WITH MOLD. OBSERVED MEAT SLICER WITH FOOD DEBRIS AND FATTY MEAT RESIDUE.
OBSERVED INNER FLAP OF ICE MACHINE WITH MOLD. OBSERVED MEAT SLICER WITH FOOD DEBRIS AND FATTY MEAT RESIDUE.
OBSERVED INNER FLAP OF ICE MACHINE WITH MOLD. OBSERVED MEAT SLICER WITH FOOD DEBRIS AND FATTY MEAT RESIDUE.
OBSERVED INNER FLAP OF ICE MACHINE WITH MOLD. OBSERVED MEAT SLICER WITH FOOD DEBRIS AND FATTY MEAT RESIDUE.
OBSERVED INNER FLAP OF ICE MACHINE WITH MOLD. OBSERVED MEAT SLICER WITH FOOD DEBRIS AND FATTY MEAT RESIDUE.
OBSERVED INNER FLAP OF ICE MACHINE WITH MOLD. OBSERVED MEAT SLICER WITH FOOD DEBRIS AND FATTY MEAT RESIDUE.
OBSERVED INNER FLAP OF ICE MACHINE WITH MOLD. OBSERVED MEAT SLICER WITH FOOD DEBRIS AND FATTY MEAT RESIDUE.
OBSERVED INNER FLAP OF ICE MACHINE WITH MOLD. OBSERVED MEAT SLICER WITH FOOD DEBRIS AND FATTY MEAT RESIDUE.
OBSERVED INNER FLAP OF ICE MACHINE WITH MOLD. OBSERVED MEAT SLICER WITH FOOD DEBRIS AND FATTY MEAT RESIDUE.
OBSERVED INNER FLAP OF ICE MACHINE WITH MOLD. OBSERVED MEAT SLICER WITH FOOD DEBRIS AND FATTY MEAT RESIDUE.
OBSERVED INNER FLAP OF ICE MACHINE WITH MOLD. OBSERVED MEAT SLICER WITH FOOD DEBRIS AND FATTY MEAT RESIDUE.
OBSERVED INNER FLAP OF ICE MACHINE WITH MOLD. OBSERVED MEAT SLICER WITH FOOD DEBRIS AND FATTY MEAT RESIDUE.
OBSERVED INNER FLAP OF ICE MACHINE WITH MOLD. OBSERVED MEAT SLICER WITH FOOD DEBRIS AND FATTY MEAT RESIDUE.
OBSERVED INNER FLAP OF ICE MACHINE WITH MOLD. OBSERVED MEAT SLICER WITH FOOD DEBRIS AND FATTY MEAT RESIDUE.
OBSERVED INNER FLAP OF ICE MACHINE WITH MOLD. OBSERVED MEAT SLICER WITH FOOD DEBRIS AND FATTY MEAT RESIDUE.
OBSERVED INNER FLAP OF ICE MACHINE WITH MOLD. OBSERVED MEAT SLICER WITH FOOD DEBRIS AND FATTY MEAT RESIDUE.
OBSERVED INNER FLAP OF ICE MACHINE WITH MOLD. OBSERVED MEAT SLICER WITH FOOD DEBRIS AND FATTY MEAT RESIDUE.
OBSERVED INNER FLAP OF ICE MACHINE WITH MOLD. OBSERVED MEAT SLICER WITH FOOD DEBRIS AND FATTY MEAT RESIDUE.
OBSERVED INNER FLAP OF ICE MACHINE WITH MOLD. OBSERVED MEAT SLICER WITH FOOD DEBRIS AND FATTY MEAT RESIDUE.
OBSERVED INNER FLAP OF ICE MACHINE WITH MOLD. OBSERVED MEAT SLICER WITH FOOD DEBRIS AND FATTY MEAT RESIDUE.
OBSERVED INNER FLAP OF ICE MACHINE WITH MOLD. OBSERVED MEAT SLICER WITH FOOD DEBRIS AND FATTY MEAT RESIDUE.
OBSERVED INNER FLAP OF ICE MACHINE WITH MOLD. OBSERVED MEAT SLICER WITH FOOD DEBRIS AND FATTY MEAT RESIDUE.
OBSERVED INNER FLAP OF ICE MACHINE WITH MOLD. OBSERVED MEAT SLICER WITH FOOD DEBRIS AND FATTY MEAT RESIDUE.
OBSERVED INNER FLAP OF ICE MACHINE WITH MOLD. OBSERVED MEAT SLICER WITH FOOD DEBRIS AND FATTY MEAT RESIDUE.
OBSERVED INNER FLAP OF ICE MACHINE WITH MOLD. OBSERVED MEAT SLICER WITH FOOD DEBRIS AND FATTY MEAT RESIDUE.
OBSERVED INNER FLAP OF ICE MACHINE WITH MOLD. OBSERVED MEAT SLICER WITH FOOD DEBRIS AND FATTY MEAT RESIDUE.
OBSERVED INNER FLAP OF ICE MACHINE WITH MOLD. OBSERVED MEAT SLICER WITH FOOD DEBRIS AND FATTY MEAT RESIDUE.
OBSERVED INNER FLAP OF ICE MACHINE WITH MOLD. OBSERVED MEAT SLICER WITH FOOD DEBRIS AND FATTY MEAT RESIDUE.
OBSERVED INNER FLAP OF ICE MACHINE WITH MOLD. OBSERVED MEAT SLICER WITH FOOD DEBRIS AND FATTY MEAT RESIDUE.
OBSERVED INNER FLAP OF ICE MACHINE WITH MOLD. OBSERVED MEAT SLICER WITH FOOD DEBRIS AND FATTY MEAT RESIDUE.
OBSERVED INNER FLAP OF ICE MACHINE WITH MOLD. OBSERVED MEAT SLICER WITH FOOD DEBRIS AND FATTY MEAT RESIDUE.
OBSERVED INNER FLAP OF ICE MACHINE WITH MOLD. OBSERVED MEAT SLICER WITH FOOD DEBRIS AND FATTY MEAT RESIDUE.
OBSERVED INNER FLAP OF ICE MACHINE WITH MOLD. OBSERVED MEAT SLICER WITH FOOD DEBRIS AND FATTY MEAT RESIDUE.
OBSERVED INNER FLAP OF ICE MACHINE WITH MOLD. OBSERVED MEAT SLICER WITH FOOD DEBRIS AND FATTY MEAT RESIDUE.
OBSERVED INNER FLAP OF ICE MACHINE WITH MOLD. OBSERVED MEAT SLICER WITH FOOD DEBRIS AND FATTY MEAT RESIDUE.
OBSERVED INNER FLAP OF ICE MACHINE WITH MOLD. OBSERVED MEAT SLICER WITH FOOD DEBRIS AND FATTY MEAT RESIDUE.
OBSERVED INNER FLAP OF ICE MACHINE WITH MOLD. OBSERVED MEAT SLICER WITH FOOD DEBRIS AND FATTY MEAT RESIDUE.
OBSERVED INNER FLAP OF ICE MACHINE WITH MOLD. OBSERVED MEAT SLICER WITH FOOD DEBRIS AND FATTY MEAT RESIDUE.
OBSERVED INNER FLAP OF ICE MACHINE WITH MOLD. OBSERVED MEAT SLICER WITH FOOD DEBRIS AND FATTY MEAT RESIDUE.
OBSERVED INNER FLAP OF ICE MACHINE WITH MOLD. OBSERVED MEAT SLICER WITH FOOD DEBRIS AND FATTY MEAT RESIDUE.
OBSERVED INNER FLAP OF ICE MACHINE WITH MOLD. OBSERVED MEAT SLICER WITH FOOD DEBRIS AND FATTY MEAT RESIDUE.
OBSERVED INNER FLAP OF ICE MACHINE WITH MOLD. OBSERVED MEAT SLICER WITH FOOD DEBRIS AND FATTY MEAT RESIDUE.
OBSERVED INNER FLAP OF ICE MACHINE WITH MOLD. OBSERVED MEAT SLICER WITH FOOD DEBRIS AND FATTY MEAT RESIDUE.
OBSERVED INNER FLAP OF ICE MACHINE WITH MOLD. OBSERVED MEAT SLICER WITH FOOD DEBRIS AND FATTY MEAT RESIDUE.
OBSERVED INNER FLAP OF ICE MACHINE WITH MOLD. OBSERVED MEAT SLICER WITH FOOD DEBRIS AND FATTY MEAT RESIDUE.
OBSERVED INNER FLAP OF ICE MACHINE WITH MOLD. OBSERVED MEAT SLICER WITH FOOD DEBRIS AND FATTY MEAT RESIDUE.
OBSERVED INNER FLAP OF ICE MACHINE WITH MOLD. OBSERVED MEAT SLICER WITH FOOD DEBRIS AND FATTY MEAT RESIDUE.
OBSERVED INNER FLAP OF ICE MACHINE WITH MOLD. OBSERVED MEAT SLICER WITH FOOD DEBRIS AND FATTY MEAT RESIDUE.
OBSERVED INNER FLAP OF ICE MACHINE WITH MOLD. OBSERVED MEAT SLICER WITH FOOD DEBRIS AND FATTY MEAT RESIDUE.
OBSERVED INNER FLAP OF ICE MACHINE WITH MOLD. OBSERVED MEAT SLICER WITH FOOD DEBRIS AND FATTY MEAT RESIDUE.
OBSERVED INNER FLAP OF ICE MACHINE WITH MOLD. OBSERVED MEAT SLICER WITH FOOD DEBRIS AND FATTY MEAT RESIDUE.
OBSERVED INNER FLAP OF ICE MACHINE WITH MOLD. OBSERVED MEAT SLICER WITH FOOD DEBRIS AND FATTY MEAT RESIDUE.
OBSERVED INNER FLAP OF ICE MACHINE WITH MOLD. OBSERVED MEAT SLICER WITH FOOD DEBRIS AND FATTY MEAT RESIDUE.
OBSERVED INNER FLAP OF ICE MACHINE WITH MOLD. OBSERVED MEAT SLICER WITH FOOD DEBRIS AND FATTY MEAT RESIDUE.
OBSERVED INNER FLAP OF ICE MACHINE WITH MOLD. OBSERVED MEAT SLICER WITH FOOD DEBRIS AND FATTY MEAT RESIDUE.
OBSERVED INNER FLAP OF ICE MACHINE WITH MOLD. OBSERVED MEAT SLICER WITH FOOD DEBRIS AND FATTY MEAT RESIDUE.
OBSERVED INNER FLAP OF ICE MACHINE WITH MOLD. OBSERVED MEAT SLICER WITH FOOD DEBRIS AND FATTY MEAT RESIDUE.
OBSERVED INNER FLAP OF ICE MACHINE WITH MOLD. OBSERVED MEAT SLICER WITH FOOD DEBRIS AND FATTY MEAT RESIDUE.
OBSERVED INNER FLAP OF ICE MACHINE WITH MOLD. OBSERVED MEAT SLICER WITH FOOD DEBRIS AND FATTY MEAT RESIDUE.
OBSERVED INNER FLAP OF ICE MACHINE WITH MOLD. OBSERVED MEAT SLICER WITH FOOD DEBRIS AND FATTY MEAT RESIDUE.
OBSERVED INNER FLAP OF ICE MACHINE WITH MOLD. OBSERVED MEAT SLICER WITH FOOD DEBRIS AND FATTY MEAT RESIDUE.
OBSERVED INNER FLAP OF ICE MACHINE WITH MOLD. OBSERVED MEAT SLICER WITH FOOD DEBRIS AND FATTY MEAT RESIDUE.
OBSERVED INNER FLAP OF ICE MACHINE WITH MOLD. OBSERVED MEAT SLICER WITH FOOD DEBRIS AND FATTY MEAT RESIDUE.
OBSERVED INNER FLAP OF ICE MACHINE WITH MOLD. OBSERVED MEAT SLICER WITH FOOD DEBRIS AND FATTY MEAT RESIDUE.
OBSERVED INNER FLAP OF ICE MACHINE WITH MOLD. OBSERVED MEAT SLICER WITH FOOD DEBRIS AND FATTY MEAT RESIDUE.
OBSERVED INNER FLAP OF ICE MACHINE WITH MOLD. OBSERVED MEAT SLICER WITH FOOD DEBRIS AND FATTY MEAT RESIDUE.
OBSERVED INNER FLAP OF ICE MACHINE WITH MOLD. OBSERVED MEAT SLICER WITH FOOD DEBRIS AND FATTY MEAT RESIDUE.
OBSERVED INNER FLAP OF ICE MACHINE WITH MOLD. OBSERVED MEAT SLICER WITH FOOD DEBRIS AND FATTY MEAT RESIDUE.
OBSERVED INNER FLAP OF ICE MACHINE WITH MOLD. OBSERVED MEAT SLICER WITH FOOD DEBRIS AND FATTY MEAT RESIDUE.
OBSERVED INNER FLAP OF ICE MACHINE WITH MOLD. OBSERVED MEAT SLICER WITH FOOD DEBRIS AND FATTY MEAT RESIDUE.
OBSERVED INNER FLAP OF ICE MACHINE WITH MOLD. OBSERVED MEAT SLICER WITH FOOD DEBRIS AND FATTY MEAT RESIDUE.
OBSERVED INNER FLAP OF ICE MACHINE WITH MOLD. OBSERVED MEAT SLICER WITH FOOD DEBRIS AND FATTY MEAT RESIDUE.
OBSERVED INNER FLAP OF ICE MACHINE WITH MOLD. OBSERVED MEAT SLICER WITH FOOD DEBRIS AND FATTY MEAT RESIDUE.
OBSERVED INNER FLAP OF ICE MACHINE WITH MOLD. OBSERVED MEAT SLICER WITH FOOD DEBRIS AND FATTY MEAT RESIDUE.
OBSERVED INNER FLAP OF ICE MACHINE WITH MOLD.
OBSERVED VEGETABLES STACKED ON EACH OTHER IN CONTAINERS WITHOUT COVER.

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Takes reservations:

Yes No

Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

Cuisines:

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