TOGO'S EATERY, 12888 Saratoga-sunnyvale Road, Saratoga, CA 95070 - Restaurant inspection findings and violations



Business Info

Restaurant: TOGO'S EATERY
Address: 12888 Saratoga-sunnyvale Road, Saratoga, CA 95070
Type: Restaurant 6-25 Employees
Total inspections: 3
Last inspection: Mar 14, 2013
Score
(the higher the better)

96

Restaurant representatives - add corrected or new information about TOGO'S EATERY, 12888 Saratoga-sunnyvale Road, Saratoga, CA 95070 »


Inspection findings

Inspection Type

Inspection Date

Inspection Score
(the higher the better)

  • Demonstration of knowledge food mgr certification
  • Thermometers provided and accurate
Routine Inspection Dec 10, 2010 98
  • Adequate ventilation and lighting designated area
  • Thermometers provided and accurate
Routine Inspection Dec 20, 2011 98
  • Equipment/Utensils - approved installed, clean
  • Hot and cold water available
  • Plumbing-proper backflow devices
  • Proper signs posted
Routine Inspection Mar 14, 2013 96

Violation descriptions and comments

Dec 10, 2010

All food employees shall have adequate knowledge of and be trained in food safety as it relates to their assigned duties. (113947) Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an employee who has passed an approved food safety certification examination.
An accurate easily readable metal probe thermometer suitable for measuring temperature of food shall be available to the food handler. A thermometer +/- 2 °F shall be provided for each hot and cold holding unit of potentially hazardous foods and high temperature warewashing machines. (114157, 114159)

Dec 20, 2011

Exhaust hoods shall be provided to remove toxic gases, heat, grease, vapors and smoke and be approved by the local building department. Canopy-type hoods shall extend 6" beyond all cooking equipment. All areas shall have sufficient ventilation to facilitate proper food storage. Toilet rooms shall be vented to the outside air by a screened openable window, an air shaft, or a light-switch activated exhaust fan, consistent with local building codes. (114149, 114149.1) Adequate lighting shall be provided in all areas to facilitate cleaning and inspection. Light fixtures in areas where open food is stored, served, prepared, and where utensils are washed shall be of shatterproof construction or protected with light shields. (114149.2, 114149.3, 114252, 114252.1)
An accurate easily readable metal probe thermometer suitable for measuring temperature of food shall be available to the food handler. A thermometer +/- 2 °F shall be provided for each hot and cold holding unit of potentially hazardous foods and high temperature warewashing machines. (114157, 114159)

Mar 14, 2013

All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)
Handwashing signs shall be posted in each toilet room, directing attention to the need to thoroughly wash hands after using the restroom (113953.5) (b) No smoking signs shall be posted in food preparation, food storage, warewashing, and utensil storage areas (113978). (c) Consumers shall be notified that clean tableware is to be used when they return to self-service areas such as salad bars and buffets. (d) Any food facility constructed before January 1, 2004 without public toilet facilities, shall prominently post a sign within the food facility in a public area stating that toilet facilities are not provided (113725.1, 114381 (e)).
An adequate, protected, pressurized, potable supply of hot water and cold water shall be provided at all times. (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195)
The potable water supply shall be protected with a backflow or back siphonage protection device, as required by applicable plumbing codes. (114192) All plumbing and plumbing fixtures shall be installed in compliance with local plumbing ordinances, shall be maintained so as to prevent any contamination, and shall be kept clean, fully operative, and in good repair. Any hose used for conveying potable water shall be of approved materials, labeled, properly stored, and used for no other purpose. (114171, 114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269)

MEASURED HOT WATER TEMPERATURE TO FOOD SERVICE SINKS 98-101F.
POST CURRENT HEALTH PERMIT CERTIFICATE AND INSPECTION PLACARD IN PUBLIC VIEW. ENSURE THE MOST RECENT HEALTH INSPECTION REPORT IS AVAILABLE FOR PUBLIC VIEW UPON REQUEST.
REPAIR/REPLACE THE (2) MALFUNCTIONING SANDWICH REFRIGERATORS AT FRONT SERVICE.
REPLACE THE MISSING DOOR HATCH HANDLE OF WALK-IN REFRIGERATOR. REPAIR/REPLACE THE (2) MALFUNCTIONING SANDWICH REFRIGERATORS AT FRONT SERVICE.
REPLACE THE MISSING DOOR HATCH HANDLE OF WALK-IN REFRIGERATOR. REPAIR/REPLACE THE (2) MALFUNCTIONING SANDWICH REFRIGERATORS AT FRONT SERVICE.
REPLACE THE MISSING DOOR HATCH HANDLE OF WALK-IN REFRIGERATOR. REPAIR/REPLACE THE (2) MALFUNCTIONING SANDWICH REFRIGERATORS AT FRONT SERVICE.
REPLACE THE MISSING DOOR HATCH HANDLE OF WALK-IN REFRIGERATOR. REPAIR/REPLACE THE (2) MALFUNCTIONING SANDWICH REFRIGERATORS AT FRONT SERVICE.
REPLACE THE MISSING DOOR HATCH HANDLE OF WALK-IN REFRIGERATOR. REPAIR/REPLACE THE (2) MALFUNCTIONING SANDWICH REFRIGERATORS AT FRONT SERVICE.
REPLACE THE MISSING DOOR HATCH HANDLE OF WALK-IN REFRIGERATOR. REPAIR/REPLACE THE (2) MALFUNCTIONING SANDWICH REFRIGERATORS AT FRONT SERVICE.
REPLACE THE MISSING DOOR HATCH HANDLE OF WALK-IN REFRIGERATOR. REPAIR/REPLACE THE (2) MALFUNCTIONING SANDWICH REFRIGERATORS AT FRONT SERVICE.
REPLACE THE MISSING DOOR HATCH HANDLE OF WALK-IN REFRIGERATOR. REPAIR/REPLACE THE (2) MALFUNCTIONING SANDWICH REFRIGERATORS AT FRONT SERVICE.
REPLACE THE MISSING DOOR HATCH HANDLE OF WALK-IN REFRIGERATOR. REPAIR/REPLACE THE (2) MALFUNCTIONING SANDWICH REFRIGERATORS AT FRONT SERVICE.
REPLACE THE MISSING DOOR HATCH HANDLE OF WALK-IN REFRIGERATOR. REPAIR/REPLACE THE (2) MALFUNCTIONING SANDWICH REFRIGERATORS AT FRONT SERVICE.
REPLACE THE MISSING DOOR HATCH HANDLE OF WALK-IN REFRIGERATOR. REPAIR/REPLACE THE (2) MALFUNCTIONING SANDWICH REFRIGERATORS AT FRONT SERVICE.
REPLACE THE MISSING DOOR HATCH HANDLE OF WALK-IN REFRIGERATOR. REPAIR/REPLACE THE (2) MALFUNCTIONING SANDWICH REFRIGERATORS AT FRONT SERVICE.
REPLACE THE MISSING DOOR HATCH HANDLE OF WALK-IN REFRIGERATOR.
REPLACE THE MISSING WATER FAUCET SPOUT AT WARE WASHING SINK IN THE BACK ROOM.

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