VIKHAR VALERO, 1699 S De Anza Bl, Cupertino, CA 95014 - Restaurant inspection findings and violations



Business Info

Restaurant: VIKHAR VALERO
Address: 1699 S De Anza Bl, Cupertino, CA 95014
Type: Food Prep / Food Svc Op 0-5 Employees Rc 2
Total inspections: 1
Last inspection: Feb 1, 2013
Score
(the higher the better)

95

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Inspection findings

Inspection Type

Inspection Date

Inspection Score
(the higher the better)

  • Adequate ventilation and lighting designated area
  • Food contact surfaces: clean and sanitized
  • Food storage containers identified
  • Hot and cold water available
  • Proper hot and cold holding temperatures
Routine Inspection Feb 1, 2013 95

Violation descriptions and comments

Feb 1, 2013

Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, 114037, 114343(a))
All food contact surfaces of utensils and equipment shall be clean and sanitized. (113984(e), 114097, 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115 (a, b, d), 114117, 114125(b), 114135, 114141)
An adequate, protected, pressurized, potable supply of hot water and cold water shall be provided at all times. (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195)
Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6" above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069 (b))
Exhaust hoods shall be provided to remove toxic gases, heat, grease, vapors and smoke and be approved by the local building department. Canopy-type hoods shall extend 6" beyond all cooking equipment. All areas shall have sufficient ventilation to facilitate proper food storage. Toilet rooms shall be vented to the outside air by a screened openable window, an air shaft, or a light-switch activated exhaust fan, consistent with local building codes. (114149, 114149.1) Adequate lighting shall be provided in all areas to facilitate cleaning and inspection. Light fixtures in areas where open food is stored, served, prepared, and where utensils are washed shall be of shatterproof construction or protected with light shields. (114149.2, 114149.3, 114252, 114252.1)

FOUND MILDEW ON BASE OF ICE PANEL IN ICE MACHINE AND ON PLASTIC ICE GUARD OF SODA MACHINE. ALSO OBSERVED BEVERAGE RESIDUE ACCUMULATION IN MIXING CHAMBERS OF CAPPUCCINO MACHINE.
MEASURED HOT DOG- 116F, TOMATOES- 117F.
PROVIDE HOT RUNNING WATER TEMPERATURE OF MINIMUM 120F TO ALL SINKS. MEASURED TEMP. 116F.
REPAIR/ REPLACE THE MALFUNCTIONING CEILING LIGHT.
CLEAN THE EXHAUST FAN GUARD IN THE TOILET ROOM. REMOVE THE ACCUMULATED DUST.
SECURE ALL THE UNCHAINED CARBON DIOXIDE CYLINDER TANKS TO PREVENT POTENTIAL SAFETY HAZARD.

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