Inspection findings |
Inspection Type |
Inspection Date |
Inspection Score |
---|---|---|---|
|
Routine Inspection | Aug 4, 2011 | 96 |
|
Follow-up Inspection | Sep 7, 2011 | 97 |
|
Complaint Inspection | Nov 14, 2011 | 95 |
No violation noted during this evaluation. | Complaint-follow-up | Nov 15, 2011 | 100 |
|
Routine Inspection | Mar 22, 2012 | 88 |
|
Follow-up Inspection | Mar 28, 2012 | 99 |
|
Complaint Inspection | May 31, 2012 | 98 |
|
Routine Inspection | Sep 12, 2012 | 97 |
|
Routine Inspection | Jan 10, 2013 | 95 |
|
Routine Inspection | May 15, 2013 | 95 |
|
Follow-up Inspection | Jun 19, 2013 | 99 |
No violation noted during this evaluation. | Follow-up Inspection | Jul 24, 2013 | 100 |
|
Routine Inspection | Aug 29, 2013 | 93 |
No violation noted during this evaluation. | Follow-up Inspection | Aug 29, 2013 | 100 |
All poisonous substances, detergents, bleaches, and cleaning compounds shall be stored separate from food, utensils, packing material and food-contact surfaces. (114254, 114254.1, 114254.2)
All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)
Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, 114037, 114343(a))
The premises of each food facility shall be kept clean and free of litter and rubbish all clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces the facility shall be kept vermin proof. (114067 (j), 114123, 114143 (a) & (b), 114256, 114256.1, 114256.2, 114256.4, 114257, 114257.1, 114259, 114259.2, 114259.3, 114279, 114281, 114282)
The walls / ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143 (d), 114266, 114268, 114268.1, 114271, 114272)
Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(f))
All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)
Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, 114037, 114343(a))
Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6" above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069 (b))
Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(f))
Shell stock shall have complete certification tags and shall be properly stored and displayed. (114039 - 114039.5)
All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)
Wiping cloths used to wipe service counters, scales or other surfaces that may come into contact with food shall be used only once unless kept in clean water with sanitizer. (114135, 114185.1 114185.3 (d-e))
Shell stock shall have complete certification tags and shall be properly stored and displayed. (114039 - 114039.5)
Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(f))
An adequate, protected, pressurized, potable supply of hot water and cold water shall be provided at all times. (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195)
Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and materials shall be provided to measure the applicable sanitization method. (114067(f,g), 114099, 114099.3, 114099.5, 114101(a), 114101.1, 114101.2, 114103, 114107, 114125)
All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)
All clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces. (114185.3 - 114185.4)Utensils and equipment shall be handled and stored so as to be protected from contamination. (114074 - 114075, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.5)
Shell stock shall have complete certification tags and shall be properly stored and displayed. (114039 - 114039.5)
All food shall be separated and protected from contamination. (113984 (a, b, c, d, f), 113986, 114060, 114067(a, d, e, j), 114069(a, b), 114077, 114089.1 (c), 114143 (c))
May 31, 2012All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)
The walls / ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143 (d), 114266, 114268, 114268.1, 114271, 114272)
Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, 114037, 114343(a))
All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)
All clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces. (114185.3 - 114185.4)Utensils and equipment shall be handled and stored so as to be protected from contamination. (114074 - 114075, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.5)
Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(f))
All food employees shall have adequate knowledge of and be trained in food safety as it relates to their assigned duties. (113947) Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an employee who has passed an approved food safety certification examination.
All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)
All clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces. (114185.3 - 114185.4)Utensils and equipment shall be handled and stored so as to be protected from contamination. (114074 - 114075, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.5)
All food employees shall have adequate knowledge of and be trained in food safety as it relates to their assigned duties. (113947) Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an employee who has passed an approved food safety certification examination.
Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6" above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069 (b))
All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)
Toilet facilities shall be maintained clean, sanitary and in good repair. Toilet rooms shall be separated by a well-fitting self-closing door. Toilet tissue shall be provided in a permanently installed dispenser at each toilet. The number of toilet facilities shall be in accordance with local building and plumbing ordinances. Toilet facilities shall be provided for patrons: in establishments with more than 20,000 sq ft. establishments offering on-site liquor consumption. (114250, 114250.1, 114276)
Handwashing signs shall be posted in each toilet room, directing attention to the need to thoroughly wash hands after using the restroom (113953.5) (b) No smoking signs shall be posted in food preparation, food storage, warewashing, and utensil storage areas (113978). (c) Consumers shall be notified that clean tableware is to be used when they return to self-service areas such as salad bars and buffets. (d) Any food facility constructed before January 1, 2004 without public toilet facilities, shall prominently post a sign within the food facility in a public area stating that toilet facilities are not provided (113725.1, 114381 (e)).
The walls / ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143 (d), 114266, 114268, 114268.1, 114271, 114272)
BOTH RESTROOM DOORS DO NOT SELF CLOSE.
BROILER INSTALLED WITHOUT PRIOR APPROVAL.
FOODS NOTED ON MILK CRATED IN WALK IN.
MISSING FOOD INSPECTION REPORT SIGN.
MISSING RESTROOM HAND WASH SIGNS. MISSING FOOD INSPECTION REPORT SIGN.
MISSING RESTROOM HAND WASH SIGNS. MISSING FOOD INSPECTION REPORT SIGN.
MISSING RESTROOM HAND WASH SIGNS. MISSING FOOD INSPECTION REPORT SIGN.
MISSING RESTROOM HAND WASH SIGNS. MISSING FOOD INSPECTION REPORT SIGN.
MISSING RESTROOM HAND WASH SIGNS. MISSING FOOD INSPECTION REPORT SIGN.
MISSING RESTROOM HAND WASH SIGNS. MISSING FOOD INSPECTION REPORT SIGN.
MISSING RESTROOM HAND WASH SIGNS. MISSING FOOD INSPECTION REPORT SIGN.
MISSING RESTROOM HAND WASH SIGNS. MISSING FOOD INSPECTION REPORT SIGN.
MISSING RESTROOM HAND WASH SIGNS. MISSING FOOD INSPECTION REPORT SIGN.
MISSING RESTROOM HAND WASH SIGNS. MISSING FOOD INSPECTION REPORT SIGN.
MISSING RESTROOM HAND WASH SIGNS. MISSING FOOD INSPECTION REPORT SIGN.
MISSING RESTROOM HAND WASH SIGNS. MISSING FOOD INSPECTION REPORT SIGN.
MISSING RESTROOM HAND WASH SIGNS. MISSING FOOD INSPECTION REPORT SIGN.
MISSING RESTROOM HAND WASH SIGNS. MISSING FOOD INSPECTION REPORT SIGN.
MISSING RESTROOM HAND WASH SIGNS. MISSING FOOD INSPECTION REPORT SIGN.
MISSING RESTROOM HAND WASH SIGNS. MISSING FOOD INSPECTION REPORT SIGN.
MISSING RESTROOM HAND WASH SIGNS. MISSING FOOD INSPECTION REPORT SIGN.
MISSING RESTROOM HAND WASH SIGNS. MISSING FOOD INSPECTION REPORT SIGN.
MISSING RESTROOM HAND WASH SIGNS. MISSING FOOD INSPECTION REPORT SIGN.
MISSING RESTROOM HAND WASH SIGNS. MISSING FOOD INSPECTION REPORT SIGN.
MISSING RESTROOM HAND WASH SIGNS. MISSING FOOD INSPECTION REPORT SIGN.
MISSING RESTROOM HAND WASH SIGNS. MISSING FOOD INSPECTION REPORT SIGN.
MISSING RESTROOM HAND WASH SIGNS. MISSING FOOD INSPECTION REPORT SIGN.
MISSING RESTROOM HAND WASH SIGNS. MISSING FOOD INSPECTION REPORT SIGN.
MISSING RESTROOM HAND WASH SIGNS. MISSING FOOD INSPECTION REPORT SIGN.
MISSING RESTROOM HAND WASH SIGNS. MISSING FOOD INSPECTION REPORT SIGN.
MISSING RESTROOM HAND WASH SIGNS. MISSING FOOD INSPECTION REPORT SIGN.
MISSING RESTROOM HAND WASH SIGNS. MISSING FOOD INSPECTION REPORT SIGN.
MISSING RESTROOM HAND WASH SIGNS. MISSING FOOD INSPECTION REPORT SIGN.
MISSING RESTROOM HAND WASH SIGNS. MISSING FOOD INSPECTION REPORT SIGN.
MISSING RESTROOM HAND WASH SIGNS. MISSING FOOD INSPECTION REPORT SIGN.
MISSING RESTROOM HAND WASH SIGNS. MISSING FOOD INSPECTION REPORT SIGN.
MISSING RESTROOM HAND WASH SIGNS. MISSING FOOD INSPECTION REPORT SIGN.
MISSING RESTROOM HAND WASH SIGNS. MISSING FOOD INSPECTION REPORT SIGN.
MISSING RESTROOM HAND WASH SIGNS. MISSING FOOD INSPECTION REPORT SIGN.
MISSING RESTROOM HAND WASH SIGNS. MISSING FOOD INSPECTION REPORT SIGN.
MISSING RESTROOM HAND WASH SIGNS. MISSING FOOD INSPECTION REPORT SIGN.
MISSING RESTROOM HAND WASH SIGNS. MISSING FOOD INSPECTION REPORT SIGN.
MISSING RESTROOM HAND WASH SIGNS. MISSING FOOD INSPECTION REPORT SIGN.
MISSING RESTROOM HAND WASH SIGNS. MISSING FOOD INSPECTION REPORT SIGN.
MISSING RESTROOM HAND WASH SIGNS. MISSING FOOD INSPECTION REPORT SIGN.
MISSING RESTROOM HAND WASH SIGNS. MISSING FOOD INSPECTION REPORT SIGN.
MISSING RESTROOM HAND WASH SIGNS. MISSING FOOD INSPECTION REPORT SIGN.
MISSING RESTROOM HAND WASH SIGNS. MISSING FOOD INSPECTION REPORT SIGN.
MISSING RESTROOM HAND WASH SIGNS. MISSING FOOD INSPECTION REPORT SIGN.
MISSING RESTROOM HAND WASH SIGNS. MISSING FOOD INSPECTION REPORT SIGN.
MISSING RESTROOM HAND WASH SIGNS. MISSING FOOD INSPECTION REPORT SIGN.
MISSING RESTROOM HAND WASH SIGNS. MISSING FOOD INSPECTION REPORT SIGN.
MISSING RESTROOM HAND WASH SIGNS. MISSING FOOD INSPECTION REPORT SIGN.
MISSING RESTROOM HAND WASH SIGNS. MISSING FOOD INSPECTION REPORT SIGN.
MISSING RESTROOM HAND WASH SIGNS. MISSING FOOD INSPECTION REPORT SIGN.
MISSING RESTROOM HAND WASH SIGNS. MISSING FOOD INSPECTION REPORT SIGN.
MISSING RESTROOM HAND WASH SIGNS. MISSING FOOD INSPECTION REPORT SIGN.
MISSING RESTROOM HAND WASH SIGNS. MISSING FOOD INSPECTION REPORT SIGN.
MISSING RESTROOM HAND WASH SIGNS. MISSING FOOD INSPECTION REPORT SIGN.
MISSING RESTROOM HAND WASH SIGNS. MISSING FOOD INSPECTION REPORT SIGN.
MISSING RESTROOM HAND WASH SIGNS. MISSING FOOD INSPECTION REPORT SIGN.
MISSING RESTROOM HAND WASH SIGNS. MISSING FOOD INSPECTION REPORT SIGN.
MISSING RESTROOM HAND WASH SIGNS. MISSING FOOD INSPECTION REPORT SIGN.
MISSING RESTROOM HAND WASH SIGNS. MISSING FOOD INSPECTION REPORT SIGN.
MISSING RESTROOM HAND WASH SIGNS. MISSING FOOD INSPECTION REPORT SIGN.
MISSING RESTROOM HAND WASH SIGNS. MISSING FOOD INSPECTION REPORT SIGN.
MISSING RESTROOM HAND WASH SIGNS. MISSING FOOD INSPECTION REPORT SIGN.
MISSING RESTROOM HAND WASH SIGNS. MISSING FOOD INSPECTION REPORT SIGN.
MISSING RESTROOM HAND WASH SIGNS. MISSING FOOD INSPECTION REPORT SIGN.
MISSING RESTROOM HAND WASH SIGNS. MISSING FOOD INSPECTION REPORT SIGN.
MISSING RESTROOM HAND WASH SIGNS. MISSING FOOD INSPECTION REPORT SIGN.
MISSING RESTROOM HAND WASH SIGNS. MISSING FOOD INSPECTION REPORT SIGN.
MISSING RESTROOM HAND WASH SIGNS. MISSING FOOD INSPECTION REPORT SIGN.
MISSING RESTROOM HAND WASH SIGNS. MISSING FOOD INSPECTION REPORT SIGN.
MISSING RESTROOM HAND WASH SIGNS. MISSING FOOD INSPECTION REPORT SIGN.
MISSING RESTROOM HAND WASH SIGNS. MISSING FOOD INSPECTION REPORT SIGN.
MISSING RESTROOM HAND WASH SIGNS. MISSING FOOD INSPECTION REPORT SIGN.
MISSING RESTROOM HAND WASH SIGNS. MISSING FOOD INSPECTION REPORT SIGN.
MISSING RESTROOM HAND WASH SIGNS. MISSING FOOD INSPECTION REPORT SIGN.
MISSING RESTROOM HAND WASH SIGNS. MISSING FOOD INSPECTION REPORT SIGN.
MISSING RESTROOM HAND WASH SIGNS. MISSING FOOD INSPECTION REPORT SIGN.
MISSING RESTROOM HAND WASH SIGNS. MISSING FOOD INSPECTION REPORT SIGN.
MISSING RESTROOM HAND WASH SIGNS. MISSING FOOD INSPECTION REPORT SIGN.
MISSING RESTROOM HAND WASH SIGNS. MISSING FOOD INSPECTION REPORT SIGN.
MISSING RESTROOM HAND WASH SIGNS. MISSING FOOD INSPECTION REPORT SIGN.
MISSING RESTROOM HAND WASH SIGNS. MISSING FOOD INSPECTION REPORT SIGN.
MISSING RESTROOM HAND WASH SIGNS. MISSING FOOD INSPECTION REPORT SIGN.
MISSING RESTROOM HAND WASH SIGNS. MISSING FOOD INSPECTION REPORT SIGN.
MISSING RESTROOM HAND WASH SIGNS. MISSING FOOD INSPECTION REPORT SIGN.
MISSING RESTROOM HAND WASH SIGNS. MISSING FOOD INSPECTION REPORT SIGN.
MISSING RESTROOM HAND WASH SIGNS. MISSING FOOD INSPECTION REPORT SIGN.
MISSING RESTROOM HAND WASH SIGNS. MISSING FOOD INSPECTION REPORT SIGN.
MISSING RESTROOM HAND WASH SIGNS. MISSING FOOD INSPECTION REPORT SIGN.
MISSING RESTROOM HAND WASH SIGNS. MISSING FOOD INSPECTION REPORT SIGN.
MISSING RESTROOM HAND WASH SIGNS. MISSING FOOD INSPECTION REPORT SIGN.
MISSING RESTROOM HAND WASH SIGNS. MISSING FOOD INSPECTION REPORT SIGN.
MISSING RESTROOM HAND WASH SIGNS. MISSING FOOD INSPECTION REPORT SIGN.
MISSING RESTROOM HAND WASH SIGNS. MISSING FOOD INSPECTION REPORT SIGN.
MISSING RESTROOM HAND WASH SIGNS. MISSING FOOD INSPECTION REPORT SIGN.
MISSING RESTROOM HAND WASH SIGNS. MISSING FOOD INSPECTION REPORT SIGN.
MISSING RESTROOM HAND WASH SIGNS. MISSING FOOD INSPECTION REPORT SIGN.
MISSING RESTROOM HAND WASH SIGNS. MISSING FOOD INSPECTION REPORT SIGN.
MISSING RESTROOM HAND WASH SIGNS. MISSING FOOD INSPECTION REPORT SIGN.
MISSING RESTROOM HAND WASH SIGNS. MISSING FOOD INSPECTION REPORT SIGN.
MISSING RESTROOM HAND WASH SIGNS. MISSING FOOD INSPECTION REPORT SIGN.
MISSING RESTROOM HAND WASH SIGNS. MISSING FOOD INSPECTION REPORT SIGN.
MISSING RESTROOM HAND WASH SIGNS. MISSING FOOD INSPECTION REPORT SIGN.
MISSING RESTROOM HAND WASH SIGNS. MISSING FOOD INSPECTION REPORT SIGN.
MISSING RESTROOM HAND WASH SIGNS. MISSING FOOD INSPECTION REPORT SIGN.
MISSING RESTROOM HAND WASH SIGNS. MISSING FOOD INSPECTION REPORT SIGN.
MISSING RESTROOM HAND WASH SIGNS. MISSING FOOD INSPECTION REPORT SIGN.
MISSING RESTROOM HAND WASH SIGNS. MISSING FOOD INSPECTION REPORT SIGN.
MISSING RESTROOM HAND WASH SIGNS. MISSING FOOD INSPECTION REPORT SIGN.
MISSING RESTROOM HAND WASH SIGNS. MISSING FOOD INSPECTION REPORT SIGN.
MISSING RESTROOM HAND WASH SIGNS. MISSING FOOD INSPECTION REPORT SIGN.
MISSING RESTROOM HAND WASH SIGNS. MISSING FOOD INSPECTION REPORT SIGN.
MISSING RESTROOM HAND WASH SIGNS. MISSING FOOD INSPECTION REPORT SIGN.
MISSING RESTROOM HAND WASH SIGNS. MISSING FOOD INSPECTION REPORT SIGN.
MISSING RESTROOM HAND WASH SIGNS. MISSING FOOD INSPECTION REPORT SIGN.
MISSING RESTROOM HAND WASH SIGNS. MISSING FOOD INSPECTION REPORT SIGN.
MISSING RESTROOM HAND WASH SIGNS. MISSING FOOD INSPECTION REPORT SIGN.
MISSING RESTROOM HAND WASH SIGNS. MISSING FOOD INSPECTION REPORT SIGN.
MISSING RESTROOM HAND WASH SIGNS. MISSING FOOD INSPECTION REPORT SIGN.
MISSING RESTROOM HAND WASH SIGNS. MISSING FOOD INSPECTION REPORT SIGN.
MISSING RESTROOM HAND WASH SIGNS. MISSING FOOD INSPECTION REPORT SIGN.
MISSING RESTROOM HAND WASH SIGNS. MISSING FOOD INSPECTION REPORT SIGN.
MISSING RESTROOM HAND WASH SIGNS. MISSING FOOD INSPECTION REPORT SIGN.
MISSING RESTROOM HAND WASH SIGNS. MISSING FOOD INSPECTION REPORT SIGN.
MISSING RESTROOM HAND WASH SIGNS. MISSING FOOD INSPECTION REPORT SIGN.
MISSING RESTROOM HAND WASH SIGNS. MISSING FOOD INSPECTION REPORT SIGN.
MISSING RESTROOM HAND WASH SIGNS. MISSING FOOD INSPECTION REPORT SIGN.
MISSING RESTROOM HAND WASH SIGNS. MISSING FOOD INSPECTION REPORT SIGN.
MISSING RESTROOM HAND WASH SIGNS. MISSING FOOD INSPECTION REPORT SIGN.
MISSING RESTROOM HAND WASH SIGNS. MISSING FOOD INSPECTION REPORT SIGN.
MISSING RESTROOM HAND WASH SIGNS. MISSING FOOD INSPECTION REPORT SIGN.
MISSING RESTROOM HAND WASH SIGNS. MISSING FOOD INSPECTION REPORT SIGN.
MISSING RESTROOM HAND WASH SIGNS. MISSING FOOD INSPECTION REPORT SIGN.
MISSING RESTROOM HAND WASH SIGNS. MISSING FOOD INSPECTION REPORT SIGN.
MISSING RESTROOM HAND WASH SIGNS. MISSING FOOD INSPECTION REPORT SIGN.
MISSING RESTROOM HAND WASH SIGNS. MISSING FOOD INSPECTION REPORT SIGN.
MISSING RESTROOM HAND WASH SIGNS. MISSING FOOD INSPECTION REPORT SIGN.
MISSING RESTROOM HAND WASH SIGNS. MISSING FOOD INSPECTION REPORT SIGN.
MISSING RESTROOM HAND WASH SIGNS. MISSING FOOD INSPECTION REPORT SIGN.
MISSING RESTROOM HAND WASH SIGNS. MISSING FOOD INSPECTION REPORT SIGN.
MISSING RESTROOM HAND WASH SIGNS. MISSING FOOD INSPECTION REPORT SIGN.
MISSING RESTROOM HAND WASH SIGNS. MISSING FOOD INSPECTION REPORT SIGN.
MISSING RESTROOM HAND WASH SIGNS. MISSING FOOD INSPECTION REPORT SIGN.
MISSING RESTROOM HAND WASH SIGNS. MISSING FOOD INSPECTION REPORT SIGN.
MISSING RESTROOM HAND WASH SIGNS. MISSING FOOD INSPECTION REPORT SIGN.
MISSING RESTROOM HAND WASH SIGNS. MISSING FOOD INSPECTION REPORT SIGN.
MISSING RESTROOM HAND WASH SIGNS. MISSING FOOD INSPECTION REPORT SIGN.
MISSING RESTROOM HAND WASH SIGNS. MISSING FOOD INSPECTION REPORT SIGN.
MISSING RESTROOM HAND WASH SIGNS. MISSING FOOD INSPECTION REPORT SIGN.
MISSING RESTROOM HAND WASH SIGNS. MISSING FOOD INSPECTION REPORT SIGN.
MISSING RESTROOM HAND WASH SIGNS. MISSING FOOD INSPECTION REPORT SIGN.
MISSING RESTROOM HAND WASH SIGNS. MISSING FOOD INSPECTION REPORT SIGN.
MISSING RESTROOM HAND WASH SIGNS. MISSING FOOD INSPECTION REPORT SIGN.
MISSING RESTROOM HAND WASH SIGNS. MISSING FOOD INSPECTION REPORT SIGN.
MISSING RESTROOM HAND WASH SIGNS. MISSING FOOD INSPECTION REPORT SIGN.
MISSING RESTROOM HAND WASH SIGNS. MISSING FOOD INSPECTION REPORT SIGN.
MISSING RESTROOM HAND WASH SIGNS. MISSING FOOD INSPECTION REPORT SIGN.
MISSING RESTROOM HAND WASH SIGNS. MISSING FOOD INSPECTION REPORT SIGN.
MISSING RESTROOM HAND WASH SIGNS. MISSING FOOD INSPECTION REPORT SIGN.
MISSING RESTROOM HAND WASH SIGNS. MISSING FOOD INSPECTION REPORT SIGN.
MISSING RESTROOM HAND WASH SIGNS. MISSING FOOD INSPECTION REPORT SIGN.
MISSING RESTROOM HAND WASH SIGNS. MISSING FOOD INSPECTION REPORT SIGN.
MISSING RESTROOM HAND WASH SIGNS. MISSING FOOD INSPECTION REPORT SIGN.
MISSING RESTROOM HAND WASH SIGNS. MISSING FOOD INSPECTION REPORT SIGN.
MISSING RESTROOM HAND WASH SIGNS. MISSING FOOD INSPECTION REPORT SIGN.
MISSING RESTROOM HAND WASH SIGNS. MISSING FOOD INSPECTION REPORT SIGN.
MISSING RESTROOM HAND WASH SIGNS. MISSING FOOD INSPECTION REPORT SIGN.
MISSING RESTROOM HAND WASH SIGNS. MISSING FOOD INSPECTION REPORT SIGN.
MISSING RESTROOM HAND WASH SIGNS. MISSING FOOD INSPECTION REPORT SIGN.
MISSING RESTROOM HAND WASH SIGNS. MISSING FOOD INSPECTION REPORT SIGN.
MISSING RESTROOM HAND WASH SIGNS. MISSING FOOD INSPECTION REPORT SIGN.
MISSING RESTROOM HAND WASH SIGNS. MISSING FOOD INSPECTION REPORT SIGN.
MISSING RESTROOM HAND WASH SIGNS. MISSING FOOD INSPECTION REPORT SIGN.
MISSING RESTROOM HAND WASH SIGNS. MISSING FOOD INSPECTION REPORT SIGN.
MISSING RESTROOM HAND WASH SIGNS. MISSING FOOD INSPECTION REPORT SIGN.
MISSING RESTROOM HAND WASH SIGNS. MISSING FOOD INSPECTION REPORT SIGN.
MISSING RESTROOM HAND WASH SIGNS. MISSING FOOD INSPECTION REPORT SIGN.
MISSING RESTROOM HAND WASH SIGNS. MISSING FOOD INSPECTION REPORT SIGN.
MISSING RESTROOM HAND WASH SIGNS. MISSING FOOD INSPECTION REPORT SIGN.
MISSING RESTROOM HAND WASH SIGNS.
OPEN REAR KITCHEN DOOR NOTED.
A person proposing to build or remodel a food facility shall submit plans for approval before starting any new construction or remodeling of any facility for use as a retail food facility. (114380)
BROILER INSTALLED WITHOUT PRIOR APPROVAL.
Aug 29, 2013Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(f))
The potable water supply shall be protected with a backflow or back siphonage protection device, as required by applicable plumbing codes. (114192) All plumbing and plumbing fixtures shall be installed in compliance with local plumbing ordinances, shall be maintained so as to prevent any contamination, and shall be kept clean, fully operative, and in good repair. Any hose used for conveying potable water shall be of approved materials, labeled, properly stored, and used for no other purpose. (114171, 114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269)
The premises of each food facility shall be kept clean and free of litter and rubbish all clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces the facility shall be kept vermin proof. (114067 (j), 114123, 114143 (a) & (b), 114256, 114256.1, 114256.2, 114256.4, 114257, 114257.1, 114259, 114259.2, 114259.3, 114279, 114281, 114282)
All food employees shall have adequate knowledge of and be trained in food safety as it relates to their assigned duties. (113947) Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an employee who has passed an approved food safety certification examination.
Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6" above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069 (b))
All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)
Toilet facilities shall be maintained clean, sanitary and in good repair. Toilet rooms shall be separated by a well-fitting self-closing door. Toilet tissue shall be provided in a permanently installed dispenser at each toilet. The number of toilet facilities shall be in accordance with local building and plumbing ordinances. Toilet facilities shall be provided for patrons: in establishments with more than 20,000 sq ft. establishments offering on-site liquor consumption. (114250, 114250.1, 114276)
Name | City | Users' Rating |
---|---|---|
STARBUCKS #6859 | Commerce, CA | ![]() ![]() ![]() ![]() ![]() |
OLIVE DELL RANCH | Colton, CA | ![]() ![]() ![]() ![]() ![]() |
VALLEY FOOD CENTER | KERMAN, CA | |
LA PLACITA DEL D.F RESTAURANT | Los Angeles, CA | ![]() ![]() ![]() ![]() ![]() |
WIENERSCHNITZEL #293 | Orange, CA | ![]() ![]() ![]() ![]() ![]() |
STARBUCKS COFFEE #10997 | Escalon, CA | ![]() ![]() ![]() ![]() ![]() |
BURGER KING #14581 | Sloughhouse, CA | ![]() ![]() ![]() ![]() ![]() |
SUBWAY #2758 | San Marcos, CA | ![]() ![]() ![]() ![]() ![]() |
BIG BEND RESORT | Parker Dam, CA | ![]() ![]() ![]() ![]() ![]() |
PAPA JOHN'S PIZZA #2873 | Los Angeles, CA | ![]() ![]() ![]() ![]() ![]() |
Name |
Address |
Distance |
---|---|---|
SUMIKA | 236 Central Plaza, Los Altos | 0.02 miles |
MURACCI'S #2 | 244 State Street, Los Altos | 0.02 miles |
BASKIN ROBBINS ICE CREAM #143 | 264 State Street, Los Altos | 0.03 miles |
TOUR EIFFEL | 200 State Street, Los Altos | 0.03 miles |
SATURA CAKES | 200 Main Street, Los Altos | 0.05 miles |
VILLAGE PANTRY | 184 2nd Street, Los Altos | 0.05 miles |
CAFE NUR | 280 Main Street, Los Altos | 0.05 miles |
FIESTA VALLARTA | 301 State Street, Los Altos | 0.06 miles |
STARBUCK'S COFFEE #571 | 296 Main Street, Los Altos | 0.06 miles |
SUMO JAPANESE RESTAURANT | 355 State Street, Los Altos | 0.07 miles |
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