Inspection findings |
Inspection Type |
Inspection Date |
Inspection Score |
---|---|---|---|
|
Routine Inspection | Jun 25, 2010 | 99 |
|
Routine Inspection | Aug 25, 2010 | 87 |
|
Enforcement Action | Aug 25, 2010 | 99 |
|
Routine Inspection | Sep 6, 2011 | 92 |
|
Routine Inspection | Jan 23, 2013 | 92 |
All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)
Aug 25, 2010All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)
Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, 114037, 114343(a))
All food employees shall have adequate knowledge of and be trained in food safety as it relates to their assigned duties. (113947) Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an employee who has passed an approved food safety certification examination.
An accurate easily readable metal probe thermometer suitable for measuring temperature of food shall be available to the food handler. A thermometer +/- 2 °F shall be provided for each hot and cold holding unit of potentially hazardous foods and high temperature warewashing machines. (114157, 114159)
Any food is adulterated if it bears or contains any poisonous or deleterious substance that may render it impure or injurious to health. (113967, 113976, 113980, 113988, 113990, 114035, 114254(c), 114254.3,)
Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, 114037, 114343(a))
Sep 6, 2011All food contact surfaces of utensils and equipment shall be clean and sanitized. (113984(e), 114097, 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115 (a, b, d), 114117, 114125(b), 114135, 114141)
All food employees shall have adequate knowledge of and be trained in food safety as it relates to their assigned duties. (113947) Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an employee who has passed an approved food safety certification examination.
All food shall be separated and protected from contamination. (113984 (a, b, c, d, f), 113986, 114060, 114067(a, d, e, j), 114069(a, b), 114077, 114089.1 (c), 114143 (c))
Wiping cloths used to wipe service counters, scales or other surfaces that may come into contact with food shall be used only once unless kept in clean water with sanitizer. (114135, 114185.1 114185.3 (d-e))
All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)
Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and materials shall be provided to measure the applicable sanitization method. (114067(f,g), 114099, 114099.3, 114099.5, 114101(a), 114101.1, 114101.2, 114103, 114107, 114125)
The walls / ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143 (d), 114266, 114268, 114268.1, 114271, 114272)
All food contact surfaces of utensils and equipment shall be clean and sanitized. (113984(e), 114097, 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115 (a, b, d), 114117, 114125(b), 114135, 114141)
OBSERVED WASTE WATER OVER FLOWING FROM THE STRAINER BOX.
PROVIDE TEST STRIPS TO MONITOR SANITIZER CONCENTRATION.
RE-GROUT TILES ON THE GREASE TRAP LID.
THE DISHWASHER IS NOT DISPENSING SANITIZER.
NO CHLORINE WAS MEASURED IN THE 3RD COMPARTMENT OF THE BAR SINK. THE DISHWASHER IS NOT DISPENSING SANITIZER.
NO CHLORINE WAS MEASURED IN THE 3RD COMPARTMENT OF THE BAR SINK. THE DISHWASHER IS NOT DISPENSING SANITIZER.
NO CHLORINE WAS MEASURED IN THE 3RD COMPARTMENT OF THE BAR SINK.
Name | City | Users' Rating |
---|---|---|
CAFE ARTEMIS | Campbell, CA | |
STARBUCKS #6859 | Commerce, CA | ![]() ![]() ![]() ![]() ![]() |
OLIVE DELL RANCH | Colton, CA | ![]() ![]() ![]() ![]() ![]() |
VALLEY FOOD CENTER | KERMAN, CA | |
LA PLACITA DEL D.F RESTAURANT | Los Angeles, CA | ![]() ![]() ![]() ![]() ![]() |
WIENERSCHNITZEL #293 | Orange, CA | ![]() ![]() ![]() ![]() ![]() |
STARBUCKS COFFEE #10997 | Escalon, CA | ![]() ![]() ![]() ![]() ![]() |
BURGER KING #14581 | Sloughhouse, CA | ![]() ![]() ![]() ![]() ![]() |
SUBWAY #2758 | San Marcos, CA | ![]() ![]() ![]() ![]() ![]() |
BIG BEND RESORT | Parker Dam, CA | ![]() ![]() ![]() ![]() ![]() |
Name |
Address |
Distance |
---|---|---|
MR. C'S CATERING AND KITCHEN RENTAL | 1600 Dell Avenue Unit B, Campbell | 0.24 miles |
PASSIONATE SWEETS | 1600 Dell Avenue B, Campbell | 0.24 miles |
CULINARY COURIER @ MR C'S KITCHEN | 1600 Dell Avenue B, Campbell | 0.24 miles |
PICNIC GUILD, THE | 1600 Dell Avenue B, Campbell | 0.24 miles |
SANDRINI FOODS@MR C'S KITCHEN | 1600 Dell Avenue Suite B, Campbell | 0.24 miles |
DAWN'S DISHES @ MR. C'S KITCHEN | 1600 Dell Avenue B, Campbell | 0.24 miles |
BRAD'S BISTRO @ MR C'S KITCHEN | 1600 Dell Avenue #B, Campbell | 0.24 miles |
EFFIE'S RESTAURANT | 331 W Hacienda Avenue, Campbell | 0.25 miles |
GRAND DELL SALOON | 1040 Dell Avenue, Campbell | 0.36 miles |
7-ELEVEN FOOD STORE #14247B | 262 W Sunnyoaks Avenue, Campbell | 0.36 miles |
Restaurant representatives - add corrected or new information about W. VALLEY MEMORY POST 99 AMERICAN LEGION, 1344 Dell Avenue, Campbell, CA 95008 »