Inspection findings |
Inspection Type |
Inspection Date |
Inspection Score |
---|---|---|---|
|
Routine Inspection | Apr 21, 2010 | 96 |
|
Routine Inspection | Oct 21, 2010 | 93 |
|
Routine Inspection | Oct 25, 2011 | 98 |
|
Routine Inspection | May 16, 2012 | 98 |
|
Routine Inspection | Apr 9, 2013 | 98 |
An accurate easily readable metal probe thermometer suitable for measuring temperature of food is not available to the food handler. A thermometer +/- 2 °F is not provided for each hot and cold holding unit of potentially hazardous foods. (114157, 114159)
No employees shall eat, drink, or smoke in any work area. (113977)
Equipment and utensils within temporary food facilities are not kept reasonably clean and free of dust, dirt, grease, and debris.
1. Lack of overhead protection for food preparation, food storage, and warewashing areas. (§114349) 2. Overhead protection is not made of wood, canvas, or other material approved by the enforcement agency. (§114349) When nonprepackaged foods are handled: 1. Floors are not constructed of concrete, asphalt, tight wood, or other cleanable material (§114347) 2. Floor material is not kept in good repair (§ 114347) 3. Lack of enclosure with 16 mesh per square inch screen or lack of a food compartment if limited food preparation is conducted (i.e., covered chaffing dishes)
All clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces. (114185.3 - 114185.4)Utensils and equipment shall be handled and stored so as to be protected from contamination. (114074 - 114075, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.5)
All food employees shall have adequate knowledge of and be trained in food safety as it relates to their assigned duties. (113947) Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an employee who has passed an approved food safety certification examination.
Food shall be thawed under refrigeration completely submerged under cold running water of sufficient velocity to flush loose particles in microwave oven during the cooking process. (114018, 114020, 114020.1)
Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(f))
All food waste and rubbish shall be kept in leak proof and rodent proof containers. Containers shall be covered at all times. All waste must be removed and disposed of as frequently as necessary to prevent a nuisance. The exterior premises of each food facility shall be kept clean and free of litter and rubbish. (114244, 114245, 114245.1, 114245.2, 114245.3, 114245.4, 114245.5, 114245.6, 114245.7, 114245.8)
Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and materials shall be provided to measure the applicable sanitization method. (114067(f,g), 114099, 114099.3, 114099.5, 114101(a), 114101.1, 114101.2, 114103, 114107, 114125)
A food facility shall not be open for business without a valid permit. (114067(b) & (c), 114381 (a), 114381.2, 114387)
All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)
All food employees shall have adequate knowledge of and be trained in food safety as it relates to their assigned duties. (113947) Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an employee who has passed an approved food safety certification examination.
All food contact surfaces of utensils and equipment shall be clean and sanitized. (113984(e), 114097, 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115 (a, b, d), 114117, 114125(b), 114135, 114141)
An accurate easily readable metal probe thermometer suitable for measuring temperature of food shall be available to the food handler. A thermometer +/- 2 °F shall be provided for each hot and cold holding unit of potentially hazardous foods and high temperature warewashing machines. (114157, 114159)
The potable water supply shall be protected with a backflow or back siphonage protection device, as required by applicable plumbing codes. (114192) All plumbing and plumbing fixtures shall be installed in compliance with local plumbing ordinances, shall be maintained so as to prevent any contamination, and shall be kept clean, fully operative, and in good repair. Any hose used for conveying potable water shall be of approved materials, labeled, properly stored, and used for no other purpose. (114171, 114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269)
Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(f))
Name | City | Users' Rating |
---|---|---|
STARBUCKS #6859 | Commerce, CA | ![]() ![]() ![]() ![]() ![]() |
OLIVE DELL RANCH | Colton, CA | ![]() ![]() ![]() ![]() ![]() |
VALLEY FOOD CENTER | KERMAN, CA | |
LA PLACITA DEL D.F RESTAURANT | Los Angeles, CA | ![]() ![]() ![]() ![]() ![]() |
WIENERSCHNITZEL #293 | Orange, CA | ![]() ![]() ![]() ![]() ![]() |
STARBUCKS COFFEE #10997 | Escalon, CA | ![]() ![]() ![]() ![]() ![]() |
BURGER KING #14581 | Sloughhouse, CA | ![]() ![]() ![]() ![]() ![]() |
SUBWAY #2758 | San Marcos, CA | ![]() ![]() ![]() ![]() ![]() |
BIG BEND RESORT | Parker Dam, CA | ![]() ![]() ![]() ![]() ![]() |
PAPA JOHN'S PIZZA #2873 | Los Angeles, CA | ![]() ![]() ![]() ![]() ![]() |
Name |
Address |
Distance |
---|---|---|
WESTSIDE GRILL | 8080 Santa Teresa Bl 100, Gilroy | 0.96 miles |
ELK'S CLUB 1567 | 2765 Hecker Pass Road, Gilroy | 1.01 miles |
GILROY GRILL CATERING, THE | 2765 Hecker Pass Road, Gilroy | 1.01 miles |
MR HONG'S CHINESE FOOD | 1210 1st Street, Gilroy | 1.07 miles |
TEN-JAPAN | 1340 1st Street Suite C, Gilroy | 1.08 miles |
MOON'S KITCHEN | 1340 1st Street a, Gilroy | 1.08 miles |
LITTLE CEASARS | 1340 1st Street B, Gilroy | 1.08 miles |
MAMA MIA'S IN GILROY | 1360 First Street B, Gilroy | 1.08 miles |
HEAVY'S GRILL ON THE GREEN | 2695 Hecker Pass Road, Gilroy | 1.09 miles |
CLADDAGH IRISH RESTAURANT & PUB | 1300 1st Street a, Gilroy | 1.11 miles |
Restaurant representatives - add corrected or new information about WEDGEWOOD WEDDING & BANQUET CTR, 2951 Club Drive, Gilroy, CA 95020 »