Inspection findings |
Inspection Type |
Inspection Date |
Inspection Score |
---|---|---|---|
|
Routine Inspection | Mar 2, 2011 | 99 |
|
Routine Inspection | Jul 20, 2012 | 98 |
|
Routine Inspection | Nov 1, 2012 | 98 |
|
Routine Inspection | May 21, 2013 | 96 |
Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(f))
Jul 20, 2012All food employees shall have adequate knowledge of and be trained in food safety as it relates to their assigned duties. (113947) Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an employee who has passed an approved food safety certification examination.
Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(f))
Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(f))
All food employees shall have adequate knowledge of and be trained in food safety as it relates to their assigned duties. (113947) Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an employee who has passed an approved food safety certification examination.
AT LEAST ONE EMPLOYEE MUST HAVE A FOOD SAFETY CERTIFICATE.
REPLACE THE MISSING SOAP DISPENSER AT THE HANDWASH SINK.
THE GARBAGE CAN BLOCKS THE HANDWASH SINK.
All poisonous substances, detergents, bleaches, and cleaning compounds shall be stored separate from food, utensils, packing material and food-contact surfaces. (114254, 114254.1, 114254.2)
An accurate easily readable metal probe thermometer suitable for measuring temperature of food shall be available to the food handler. A thermometer +/- 2 °F shall be provided for each hot and cold holding unit of potentially hazardous foods and high temperature warewashing machines. (114157, 114159)
The potable water supply shall be protected with a backflow or back siphonage protection device, as required by applicable plumbing codes. (114192) All plumbing and plumbing fixtures shall be installed in compliance with local plumbing ordinances, shall be maintained so as to prevent any contamination, and shall be kept clean, fully operative, and in good repair. Any hose used for conveying potable water shall be of approved materials, labeled, properly stored, and used for no other purpose. (114171, 114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269)
A food facility shall not be open for business without a valid permit. (114067(b) & (c), 114381 (a), 114381.2, 114387)
OBSERVED NO THERMOMETER IN THE PREP UNIT REFRIGERATOR.
OBSERVED THE DRAIN PIPES DIRECTLY IN THE FRONT FLOOR SINK.
OBSERVED THE POSTED PERMIT EXPIRED.
OBSERVED UNLABELED SPRAY BOTTLES.
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Name |
Address |
Distance |
---|---|---|
TOGO'S & BASKIN ROBBINS | 6965 Camino Arroyo 30, Gilroy | 0.05 miles |
ARBY'S | 6945 Camino Arroyo, Gilroy | 0.06 miles |
PANERA BREAD #4470 | 6865 Camino Arroyo, Gilroy | 0.07 miles |
NEW TUNG KEE NOODLE HOUSE | 6905 Camino Arroyo 10, Gilroy | 0.07 miles |
SUSHI OMAKASE | 6905 Camino Arroyo 50, Gilroy | 0.07 miles |
STARBUCKS COFFEE #2889 | 6865 Camino Arroyo 10, Gilroy | 0.07 miles |
FAMOUS DAVES BBQ | 6925 Camino Arroyo, Gilroy | 0.08 miles |
MIMI'S CAFE | 6935 Camino Arroyo, Gilroy | 0.08 miles |
PANDA EXPRESS #878 | 6975 Camino Arroyo, Gilroy | 0.09 miles |
BARNES & NOBLE BOOKSELLERS - CAFE | 6825 Camino Arroyo, Gilroy | 0.09 miles |
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