WINGSTOP GILROY, 6955 Camino Arroyo 10, Gilroy, CA 95020 - Restaurant inspection findings and violations



Business Info

Restaurant: WINGSTOP GILROY
Address: 6955 Camino Arroyo 10, Gilroy, CA 95020
Type: Restaurant 6-25 Employees
Total inspections: 4
Last inspection: May 21, 2013
Score
(the higher the better)

96

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Inspection findings

Inspection Type

Inspection Date

Inspection Score
(the higher the better)

  • Adequate handwash facilities supplied & acc...
Routine Inspection Mar 2, 2011 99
  • Adequate handwash facilities supplied & acc...
  • Demonstration of knowledge food mgr certification
Routine Inspection Jul 20, 2012 98
  • Adequate handwash facilities supplied & acc...
  • Demonstration of knowledge food mgr certification
Routine Inspection Nov 1, 2012 98
  • Permits not available
  • Plumbing unapproved, not installed, not in good repair; improper backflow devices
  • Thermometers missing or inaccurate
  • Toxic substantances improperly identified, stored, used
Routine Inspection May 21, 2013 96

Violation descriptions and comments

Mar 2, 2011

Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(f))

Jul 20, 2012

All food employees shall have adequate knowledge of and be trained in food safety as it relates to their assigned duties. (113947) Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an employee who has passed an approved food safety certification examination.
Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(f))

Nov 1, 2012

Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(f))
All food employees shall have adequate knowledge of and be trained in food safety as it relates to their assigned duties. (113947) Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an employee who has passed an approved food safety certification examination.

AT LEAST ONE EMPLOYEE MUST HAVE A FOOD SAFETY CERTIFICATE.
REPLACE THE MISSING SOAP DISPENSER AT THE HANDWASH SINK.
THE GARBAGE CAN BLOCKS THE HANDWASH SINK.

May 21, 2013

All poisonous substances, detergents, bleaches, and cleaning compounds shall be stored separate from food, utensils, packing material and food-contact surfaces. (114254, 114254.1, 114254.2)
An accurate easily readable metal probe thermometer suitable for measuring temperature of food shall be available to the food handler. A thermometer +/- 2 °F shall be provided for each hot and cold holding unit of potentially hazardous foods and high temperature warewashing machines. (114157, 114159)
The potable water supply shall be protected with a backflow or back siphonage protection device, as required by applicable plumbing codes. (114192) All plumbing and plumbing fixtures shall be installed in compliance with local plumbing ordinances, shall be maintained so as to prevent any contamination, and shall be kept clean, fully operative, and in good repair. Any hose used for conveying potable water shall be of approved materials, labeled, properly stored, and used for no other purpose. (114171, 114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269)
A food facility shall not be open for business without a valid permit. (114067(b) & (c), 114381 (a), 114381.2, 114387)

OBSERVED NO THERMOMETER IN THE PREP UNIT REFRIGERATOR.
OBSERVED THE DRAIN PIPES DIRECTLY IN THE FRONT FLOOR SINK.
OBSERVED THE POSTED PERMIT EXPIRED.
OBSERVED UNLABELED SPRAY BOTTLES.

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