- Moderate risk vermin infestation (risk category: Moderate Risk)
- Foods not protected from contamination (risk category: Moderate Risk)
- Unapproved or unmaintained equipment or utensils (risk category: Low Risk)
- Unclean or degraded floors walls or ceilings (risk category: Low Risk)
- Improper cooling methods (risk category: High Risk)
- High risk food holding temperature (risk category: High Risk)
- Inadequately cleaned or sanitized food contact surfaces (risk category: Moderate Risk)
|
02/04/2016 | Routine - Unscheduled | 70 |
No violation noted during this evaluation. | 01/26/2016 | Complaint | 100 |
No violation noted during this evaluation. | 10/17/2014 | Complaint | 100 |
No violation noted during this evaluation. | 09/18/2014 | Complaint | 100 |
No violation noted during this evaluation. | 05/06/2014 | Reinspection/Followup | 100 |
No violation noted during this evaluation. | 05/05/2014 | Complaint | 100 |
- Foods not protected from contamination (risk category: Moderate Risk)
- Improper thawing methods (risk category: Moderate Risk)
- Unclean nonfood contact surfaces (risk category: Low Risk)
- Improper food labeling or menu misrepresentation (risk category: Low Risk)
- Other low risk violation (risk category: Low Risk)
- Unapproved or unmaintained equipment or utensils (risk category: Low Risk)
|
04/25/2014 | Routine - Unscheduled | 84 |
No violation noted during this evaluation. | 03/04/2014 | Non-inspection site visit | 100 |
No violation noted during this evaluation. | 10/01/2013 | Non-inspection site visit | 100 |
No violation noted during this evaluation. | 09/24/2013 | Complaint | 100 |
No violation noted during this evaluation. | 08/08/2013 | Non-inspection site visit | 100 |
No violation noted during this evaluation. | 04/23/2013 | Reinspection/Followup | 100 |
- High risk vermin infestation (risk category: High Risk)
- Inadequately cleaned or sanitized food contact surfaces (risk category: Moderate Risk)
- Improper food storage (risk category: Low Risk)
- Improper cooling methods (risk category: High Risk)
- Inadequate food safety knowledge or lack of certified food safety manager (risk category: Moderate Risk)
- Unclean or degraded floors walls or ceilings (risk category: Low Risk)
- High risk food holding temperature (risk category: High Risk)
- Unclean hands or improper use of gloves (risk category: High Risk)
- Unclean nonfood contact surfaces (risk category: Low Risk)
|
04/10/2013 | Routine - Unscheduled | 58 |
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