No violation noted during this evaluation. | 10/15/2014 | Reinspection/Followup | 100 |
- Wiping cloths not clean or properly stored or inadequate sanitizer (risk category: Low Risk)
- Improper storage of equipment utensils or linens (risk category: Low Risk)
- Food in poor condition (risk category: Moderate Risk)
- Moderate risk vermin infestation (risk category: Moderate Risk)
- Inadequate and inaccessible handwashing facilities (risk category: Moderate Risk)
- Foods not protected from contamination (risk category: Moderate Risk)
- Improper or defective plumbing (risk category: Low Risk)
- Unclean nonfood contact surfaces (risk category: Low Risk)
- Unclean or degraded floors walls or ceilings (risk category: Low Risk)
|
10/07/2014 | Routine - Unscheduled | 74 |
- Wiping cloths not clean or properly stored or inadequate sanitizer (risk category: Low Risk)
- Improper storage of equipment utensils or linens (risk category: Low Risk)
- Food in poor condition (risk category: Moderate Risk)
- Moderate risk vermin infestation (risk category: Moderate Risk)
- Inadequate and inaccessible handwashing facilities (risk category: Moderate Risk)
- Foods not protected from contamination (risk category: Moderate Risk)
- Improper or defective plumbing (risk category: Low Risk)
- Unclean nonfood contact surfaces (risk category: Low Risk)
- Unclean or degraded floors walls or ceilings (risk category: Low Risk)
|
10/07/2014 | Foodborne Illness Investigation | 0 |
No violation noted during this evaluation. | 05/27/2014 | Non-inspection site visit | 100 |
No violation noted during this evaluation. | 05/23/2014 | Reinspection/Followup | 100 |
- Improper storage of equipment utensils or linens (risk category: Low Risk)
- Inadequate and inaccessible handwashing facilities (risk category: Moderate Risk)
- Unclean nonfood contact surfaces (risk category: Low Risk)
- Insufficient hot water or running water (risk category: Moderate Risk)
- Inadequate ventilation or lighting (risk category: Low Risk)
- Inadequate or unsanitary refuse containers or area or no garbage service (risk category: Low Risk)
- Wiping cloths not clean or properly stored or inadequate sanitizer (risk category: Low Risk)
- Moderate risk vermin infestation (risk category: Moderate Risk)
|
05/12/2014 | Routine - Unscheduled | 78 |
- Insufficient hot water or running water (risk category: Moderate Risk)
- Unapproved or unmaintained equipment or utensils (risk category: Low Risk)
- Inadequate and inaccessible handwashing facilities (risk category: Moderate Risk)
- Food safety certificate or food handler card not available (risk category: Low Risk)
|
07/17/2013 | Routine - Unscheduled | 88 |
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