No violation noted during this evaluation. | 10/02/2015 | Reinspection/Followup | 100 |
No violation noted during this evaluation. | 10/01/2015 | Reinspection/Followup | 100 |
- Food safety certificate or food handler card not available (risk category: Low Risk)
- High risk food holding temperature (risk category: High Risk)
- High risk vermin infestation (risk category: High Risk)
- Unclean hands or improper use of gloves (risk category: High Risk)
- Improper storage use or identification of toxic substances (risk category: Low Risk)
- Unclean nonfood contact surfaces (risk category: Low Risk)
- Wiping cloths not clean or properly stored or inadequate sanitizer (risk category: Low Risk)
|
09/28/2015 | Complaint | 0 |
- Food safety certificate or food handler card not available (risk category: Low Risk)
- High risk food holding temperature (risk category: High Risk)
- High risk vermin infestation (risk category: High Risk)
- Unclean hands or improper use of gloves (risk category: High Risk)
- Improper storage use or identification of toxic substances (risk category: Low Risk)
- Unclean nonfood contact surfaces (risk category: Low Risk)
- Wiping cloths not clean or properly stored or inadequate sanitizer (risk category: Low Risk)
|
09/28/2015 | Routine - Unscheduled | 71 |
No violation noted during this evaluation. | 04/21/2014 | Reinspection/Followup | 100 |
No violation noted during this evaluation. | 04/14/2014 | Reinspection/Followup | 100 |
- Contaminated or adulterated food (risk category: High Risk)
- Inadequate food safety knowledge or lack of certified food safety manager (risk category: Moderate Risk)
- Wiping cloths not clean or properly stored or inadequate sanitizer (risk category: Low Risk)
- Unclean nonfood contact surfaces (risk category: Low Risk)
- No thermometers or uncalibrated thermometers (risk category: Low Risk)
- Unclean hands or improper use of gloves (risk category: High Risk)
- Moderate risk vermin infestation (risk category: Moderate Risk)
|
04/01/2014 | Routine - Unscheduled | 72 |
No violation noted during this evaluation. | 10/08/2013 | Reinspection/Followup | 100 |
- High risk food holding temperature (risk category: High Risk)
- Improper food storage (risk category: Low Risk)
- Unclean or unsanitary food contact surfaces (risk category: High Risk)
|
10/01/2013 | Routine - Unscheduled | 84 |
No violation noted during this evaluation. | 04/10/2013 | Reinspection/Followup | 100 |
- Wiping cloths not clean or properly stored or inadequate sanitizer (risk category: Low Risk)
- Moderate risk vermin infestation (risk category: Moderate Risk)
- Unclean nonfood contact surfaces (risk category: Low Risk)
- Food safety certificate or food handler card not available (risk category: Low Risk)
- Improper food storage (risk category: Low Risk)
|
03/29/2013 | Routine - Unscheduled | 88 |
No violation noted during this evaluation. | 03/27/2013 | Non-inspection site visit | 100 |
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