Eight Immortals, 1433 Taraval St, San Francisco, CA 94116 - inspection findings and violations

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Business Info

Restaurant name: Eight Immortals
Address: 1433 Taraval St, San Francisco, CA 94116
Owner name: 8 Immortals, Inc.
Last inspection: 09/02/2014
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Inspection findings

Inspection date

Type

Score
No violation noted during this evaluation. 09/02/2014Reinspection/Followup100
  • Unclean or unsanitary food contact surfaces (risk category: High Risk)
  • Foods not protected from contamination (risk category: Moderate Risk)
  • Moderate risk food holding temperature (risk category: Moderate Risk)
 08/27/2014Routine - Unscheduled85
No violation noted during this evaluation. 04/09/2014Reinspection/Followup100
  • Unapproved or unmaintained equipment or utensils (risk category: Low Risk)
  • Unclean nonfood contact surfaces (risk category: Low Risk)
  • Foods not protected from contamination (risk category: Moderate Risk)
  • Inadequate and inaccessible handwashing facilities (risk category: Moderate Risk)
 04/01/2014Routine - Unscheduled88
No violation noted during this evaluation. 10/29/2013Reinspection/Followup100
  • High risk vermin infestation (risk category: High Risk)
  • Unclean nonfood contact surfaces (risk category: Low Risk)
  • Inadequate food safety knowledge or lack of certified food safety manager (risk category: Moderate Risk)
  • Unclean or degraded floors walls or ceilings (risk category: Low Risk)
  • Contaminated or adulterated food (risk category: High Risk)
  • Unapproved or unmaintained equipment or utensils (risk category: Low Risk)
 10/28/2013Routine - Unscheduled76
No violation noted during this evaluation. 05/29/2013Complaint100
No violation noted during this evaluation. 05/14/2013Reinspection/Followup100
  • Wiping cloths not clean or properly stored or inadequate sanitizer (risk category: Low Risk)
  • Unclean hands or improper use of gloves (risk category: High Risk)
  • Inadequate food safety knowledge or lack of certified food safety manager (risk category: Moderate Risk)
  • Foods not protected from contamination (risk category: Moderate Risk)
  • Improper cooling methods (risk category: High Risk)
  • Unclean nonfood contact surfaces (risk category: Low Risk)
  • Noncompliance with shell fish tags or display (risk category: Moderate Risk)
  • High risk food holding temperature (risk category: High Risk)
 05/07/2013Routine - Unscheduled63
  • Wiping cloths not clean or properly stored or inadequate sanitizer (risk category: Low Risk)
  • Unclean hands or improper use of gloves (risk category: High Risk)
  • Inadequate food safety knowledge or lack of certified food safety manager (risk category: Moderate Risk)
  • Foods not protected from contamination (risk category: Moderate Risk)
  • Improper cooling methods (risk category: High Risk)
  • Unclean nonfood contact surfaces (risk category: Low Risk)
  • Noncompliance with shell fish tags or display (risk category: Moderate Risk)
  • High risk food holding temperature (risk category: High Risk)
 05/07/2013Complaint0

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