Eric's Restaurant, 1500 St, San Francisco, CA 94131 - inspection findings and violations



Business Info

Restaurant name: ERIC'S RESTAURANT
Address: 1500 St, San Francisco, CA 94131
Phone: +1 (415) 528-0919
Owner name: DLE INC.
Last inspection: 01/20/2015

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Inspection findings

Inspection date

Type

Score

No violation noted during this evaluation. 01/20/2015Reinspection/Followup100
  • Wiping cloths not clean or properly stored or inadequate sanitizer (risk category: Low Risk)
  • Unclean nonfood contact surfaces (risk category: Low Risk)
  • Inadequate and inaccessible handwashing facilities (risk category: Moderate Risk)
  • Moderate risk vermin infestation (risk category: Moderate Risk)
01/13/2015Routine - Unscheduled88
  • Improper storage of equipment utensils or linens (risk category: Low Risk)
  • Foods not protected from contamination (risk category: Moderate Risk)
  • Improper food storage (risk category: Low Risk)
  • Low risk vermin infestation (risk category: Low Risk)
05/09/2014Routine - Unscheduled90
  • Other low risk violation (risk category: Low Risk)
  • Low risk vermin infestation (risk category: Low Risk)
  • Inadequately cleaned or sanitized food contact surfaces (risk category: Moderate Risk)
10/07/2013Reinspection/Followup0
  • Other low risk violation (risk category: Low Risk)
  • Low risk vermin infestation (risk category: Low Risk)
  • Inadequately cleaned or sanitized food contact surfaces (risk category: Moderate Risk)
10/07/2013Routine - Unscheduled92
  • Other low risk violation (risk category: Low Risk)
  • Low risk vermin infestation (risk category: Low Risk)
  • Inadequately cleaned or sanitized food contact surfaces (risk category: Moderate Risk)
10/07/2013Complaint0
  • Unapproved or unmaintained equipment or utensils (risk category: Low Risk)
  • Inadequate and inaccessible handwashing facilities (risk category: Moderate Risk)
  • Wiping cloths not clean or properly stored or inadequate sanitizer (risk category: Low Risk)
  • High risk food holding temperature (risk category: High Risk)
  • Low risk vermin infestation (risk category: Low Risk)
  • Improper food storage (risk category: Low Risk)
  • Unclean nonfood contact surfaces (risk category: Low Risk)
08/12/2013Routine - Unscheduled79

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