No violation noted during this evaluation. | 09/09/2014 | Reinspection/Followup | 100 |
- Unclean hands or improper use of gloves (risk category: High Risk)
- Inadequate and inaccessible handwashing facilities (risk category: Moderate Risk)
- Improper food storage (risk category: Low Risk)
- Unapproved or unmaintained equipment or utensils (risk category: Low Risk)
- Wiping cloths not clean or properly stored or inadequate sanitizer (risk category: Low Risk)
- Unclean or degraded floors walls or ceilings (risk category: Low Risk)
|
08/19/2014 | Routine - Unscheduled | 81 |
- Unclean hands or improper use of gloves (risk category: High Risk)
- Inadequate and inaccessible handwashing facilities (risk category: Moderate Risk)
- Improper food storage (risk category: Low Risk)
- Unapproved or unmaintained equipment or utensils (risk category: Low Risk)
- Wiping cloths not clean or properly stored or inadequate sanitizer (risk category: Low Risk)
- Unclean or degraded floors walls or ceilings (risk category: Low Risk)
|
08/19/2014 | Complaint | 0 |
No violation noted during this evaluation. | 04/01/2014 | Reinspection/Followup | 100 |
- No thermometers or uncalibrated thermometers (risk category: Low Risk)
- High risk vermin infestation (risk category: High Risk)
- Moderate risk food holding temperature (risk category: Moderate Risk)
|
03/26/2014 | Routine - Unscheduled | 87 |
No violation noted during this evaluation. | 11/04/2013 | Complaint | 100 |
- Moderate risk food holding temperature (risk category: Moderate Risk)
|
09/30/2013 | Routine - Unscheduled | 96 |
No violation noted during this evaluation. | 03/27/2013 | Reinspection/Followup | 100 |
- Improper reheating of food (risk category: High Risk)
|
03/20/2013 | Routine - Unscheduled | 93 |
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