No violation noted during this evaluation. | 01/13/2016 | Reinspection/Followup | 100 |
- Inadequately cleaned or sanitized food contact surfaces (risk category: Moderate Risk)
- Moderate risk food holding temperature (risk category: Moderate Risk)
- Insufficient hot water or running water (risk category: Moderate Risk)
|
12/18/2015 | Complaint | 0 |
- Inadequately cleaned or sanitized food contact surfaces (risk category: Moderate Risk)
- Moderate risk food holding temperature (risk category: Moderate Risk)
- Insufficient hot water or running water (risk category: Moderate Risk)
|
12/18/2015 | Routine - Unscheduled | 88 |
- Food safety certificate or food handler card not available (risk category: Low Risk)
- Inadequately cleaned or sanitized food contact surfaces (risk category: Moderate Risk)
- Inadequate and inaccessible handwashing facilities (risk category: Moderate Risk)
|
03/30/2015 | Complaint | 0 |
- Food safety certificate or food handler card not available (risk category: Low Risk)
- Inadequately cleaned or sanitized food contact surfaces (risk category: Moderate Risk)
- Inadequate and inaccessible handwashing facilities (risk category: Moderate Risk)
|
03/30/2015 | Routine - Unscheduled | 90 |
- High risk food holding temperature (risk category: High Risk)
- No thermometers or uncalibrated thermometers (risk category: Low Risk)
- Unclean or degraded floors walls or ceilings (risk category: Low Risk)
- Unapproved or unmaintained equipment or utensils (risk category: Low Risk)
- Low risk vermin infestation (risk category: Low Risk)
|
08/21/2014 | Routine - Unscheduled | 85 |
No violation noted during this evaluation. | 05/22/2014 | Complaint | 100 |
No violation noted during this evaluation. | 05/12/2014 | Complaint | 100 |
No violation noted during this evaluation. | 04/14/2014 | Complaint | 100 |
No violation noted during this evaluation. | 03/24/2014 | Complaint | 100 |
- Unclean nonfood contact surfaces (risk category: Low Risk)
- Unapproved or unmaintained equipment or utensils (risk category: Low Risk)
- Inadequate or unsanitary refuse containers or area or no garbage service (risk category: Low Risk)
|
02/24/2014 | Routine - Unscheduled | 94 |
- Unclean nonfood contact surfaces (risk category: Low Risk)
- Unapproved or unmaintained equipment or utensils (risk category: Low Risk)
- Inadequate or unsanitary refuse containers or area or no garbage service (risk category: Low Risk)
|
02/24/2014 | Complaint | 0 |
No violation noted during this evaluation. | 04/25/2013 | Complaint Reinspection/Followup | 100 |
No violation noted during this evaluation. | 04/19/2013 | Complaint | 100 |
- Food safety certificate or food handler card not available (risk category: Low Risk)
- Unclean unmaintained or improperly constructed toilet facilities (risk category: Low Risk)
- Wiping cloths not clean or properly stored or inadequate sanitizer (risk category: Low Risk)
- Improper or defective plumbing (risk category: Low Risk)
- Unclean nonfood contact surfaces (risk category: Low Risk)
|
02/21/2013 | Routine - Unscheduled | 90 |
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