- Moderate risk food holding temperature (risk category: Moderate Risk)
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11/20/2015 | Reinspection/Followup | 0 |
- Worker safety hazards (risk category: Low Risk)
- High risk food holding temperature (risk category: High Risk)
- Improper food storage (risk category: Low Risk)
- Unclean nonfood contact surfaces (risk category: Low Risk)
- Unclean or degraded floors walls or ceilings (risk category: Low Risk)
|
11/12/2015 | Routine - Unscheduled | 85 |
No violation noted during this evaluation. | 10/09/2014 | Reinspection/Followup | 100 |
No violation noted during this evaluation. | 10/02/2014 | Reinspection/Followup | 100 |
- High risk food holding temperature (risk category: High Risk)
- Unclean nonfood contact surfaces (risk category: Low Risk)
- Unclean or unsanitary food contact surfaces (risk category: High Risk)
- Improper food storage (risk category: Low Risk)
- Improper or defective plumbing (risk category: Low Risk)
|
09/23/2014 | Routine - Unscheduled | 80 |
No violation noted during this evaluation. | 02/26/2014 | Reinspection/Followup | 100 |
- Unapproved or unmaintained equipment or utensils (risk category: Low Risk)
- Improper food storage (risk category: Low Risk)
- Permit license or inspection report not posted (risk category: Low Risk)
- Unclean nonfood contact surfaces (risk category: Low Risk)
- Inadequate food safety knowledge or lack of certified food safety manager (risk category: Moderate Risk)
|
02/19/2014 | Routine - Unscheduled | 88 |
No violation noted during this evaluation. | 04/16/2013 | Non-inspection site visit | 100 |
No violation noted during this evaluation. | 04/09/2013 | Reinspection/Followup | 100 |
- Unclean nonfood contact surfaces (risk category: Low Risk)
- Foods not protected from contamination (risk category: Moderate Risk)
- Unapproved or unmaintained equipment or utensils (risk category: Low Risk)
- Unclean or degraded floors walls or ceilings (risk category: Low Risk)
- Improper storage of equipment utensils or linens (risk category: Low Risk)
- Inadequate and inaccessible handwashing facilities (risk category: Moderate Risk)
- Inadequate or unsanitary refuse containers or area or no garbage service (risk category: Low Risk)
- Unclean or unsanitary food contact surfaces (risk category: High Risk)
- High risk food holding temperature (risk category: High Risk)
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03/04/2013 | Routine - Unscheduled | 68 |
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