No violation noted during this evaluation. | 11/12/2015 | Reinspection/Followup | 100 |
- Contaminated or adulterated food (risk category: High Risk)
- High risk vermin infestation (risk category: High Risk)
- Inadequate food safety knowledge or lack of certified food safety manager (risk category: Moderate Risk)
- Foods not protected from contamination (risk category: Moderate Risk)
- Inadequate and inaccessible handwashing facilities (risk category: Moderate Risk)
- High risk food holding temperature (risk category: High Risk)
- Inadequate ventilation or lighting (risk category: Low Risk)
- Improper storage use or identification of toxic substances (risk category: Low Risk)
|
11/05/2015 | Foodborne Illness Investigation | 0 |
- Contaminated or adulterated food (risk category: High Risk)
- High risk vermin infestation (risk category: High Risk)
- Inadequate food safety knowledge or lack of certified food safety manager (risk category: Moderate Risk)
- Foods not protected from contamination (risk category: Moderate Risk)
- Inadequate and inaccessible handwashing facilities (risk category: Moderate Risk)
- High risk food holding temperature (risk category: High Risk)
- Inadequate ventilation or lighting (risk category: Low Risk)
- Improper storage use or identification of toxic substances (risk category: Low Risk)
|
11/05/2015 | Routine - Unscheduled | 63 |
No violation noted during this evaluation. | 04/28/2014 | Reinspection/Followup | 100 |
- High risk vermin infestation (risk category: High Risk)
- Unclean or degraded floors walls or ceilings (risk category: Low Risk)
- High risk food holding temperature (risk category: High Risk)
- Inadequately cleaned or sanitized food contact surfaces (risk category: Moderate Risk)
|
04/21/2014 | Routine - Unscheduled | 80 |
No violation noted during this evaluation. | 11/12/2013 | Reinspection/Followup | 100 |
- Unclean hands or improper use of gloves (risk category: High Risk)
- Improper cooling methods (risk category: High Risk)
- High risk vermin infestation (risk category: High Risk)
- Inadequate and inaccessible handwashing facilities (risk category: Moderate Risk)
|
11/05/2013 | Routine - Unscheduled | 75 |
No violation noted during this evaluation. | 07/16/2013 | Complaint | 100 |
No violation noted during this evaluation. | 05/21/2013 | Complaint | 100 |
No violation noted during this evaluation. | 05/20/2013 | Reinspection/Followup | 100 |
- Moderate risk food holding temperature (risk category: Moderate Risk)
|
05/09/2013 | Routine - Unscheduled | 96 |
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