No violation noted during this evaluation. | 11/23/2015 | Reinspection/Followup | 100 |
- Inadequate and inaccessible handwashing facilities (risk category: Moderate Risk)
- Improper food storage (risk category: Low Risk)
- Unapproved or unmaintained equipment or utensils (risk category: Low Risk)
- Wiping cloths not clean or properly stored or inadequate sanitizer (risk category: Low Risk)
- Inadequate food safety knowledge or lack of certified food safety manager (risk category: Moderate Risk)
- Food safety certificate or food handler card not available (risk category: Low Risk)
|
10/30/2015 | Routine - Unscheduled | 84 |
No violation noted during this evaluation. | 02/24/2015 | Reinspection/Followup | 100 |
- Unapproved food source (risk category: High Risk)
- High risk food holding temperature (risk category: High Risk)
- Unclean or unsanitary food contact surfaces (risk category: High Risk)
- Inadequate and inaccessible handwashing facilities (risk category: Moderate Risk)
- Unapproved or unmaintained equipment or utensils (risk category: Low Risk)
- Inadequate ventilation or lighting (risk category: Low Risk)
|
02/10/2015 | Routine - Unscheduled | 71 |
- Improper food storage (risk category: Low Risk)
- Other moderate risk violation (risk category: Moderate Risk)
- Inadequate food safety knowledge or lack of certified food safety manager (risk category: Moderate Risk)
- Foods not protected from contamination (risk category: Moderate Risk)
- Unapproved or unmaintained equipment or utensils (risk category: Low Risk)
|
05/22/2014 | Routine - Unscheduled | 84 |
- Inadequately cleaned or sanitized food contact surfaces (risk category: Moderate Risk)
- Inadequate food safety knowledge or lack of certified food safety manager (risk category: Moderate Risk)
- Inadequate and inaccessible handwashing facilities (risk category: Moderate Risk)
|
02/04/2014 | Routine - Unscheduled | 88 |
- Improper food storage (risk category: Low Risk)
- Other moderate risk violation (risk category: Moderate Risk)
- Inadequate food safety knowledge or lack of certified food safety manager (risk category: Moderate Risk)
- Inadequately cleaned or sanitized food contact surfaces (risk category: Moderate Risk)
|
02/19/2013 | Routine - Unscheduled | 86 |
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