Mel's Drive-In, 833 Mission St, San Francisco, CA 94103 - inspection findings and violations

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Business Info

Restaurant name: Mel's Drive-In
Address: 833 Mission St, San Francisco, CA 94103
Phone: +1 (415) 522-0793
Owner name: WEISS, STEVEN B.
Last inspection: 09/24/2014
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Inspection findings

Inspection date

Type

Score
No violation noted during this evaluation. 09/24/2014Reinspection/Followup100
No violation noted during this evaluation. 09/23/2014Reinspection/Followup100
  • High risk vermin infestation (risk category: High Risk)
 09/22/2014Reinspection/Followup0
  • Permit license or inspection report not posted (risk category: Low Risk)
  • Unclean or degraded floors walls or ceilings (risk category: Low Risk)
  • Unapproved or unmaintained equipment or utensils (risk category: Low Risk)
  • Unclean or unsanitary food contact surfaces (risk category: High Risk)
  • High risk food holding temperature (risk category: High Risk)
  • Unclean nonfood contact surfaces (risk category: Low Risk)
 08/13/2014Routine - Unscheduled78
  • Permit license or inspection report not posted (risk category: Low Risk)
  • Unclean or degraded floors walls or ceilings (risk category: Low Risk)
  • Unapproved or unmaintained equipment or utensils (risk category: Low Risk)
  • Unclean or unsanitary food contact surfaces (risk category: High Risk)
  • High risk food holding temperature (risk category: High Risk)
  • Unclean nonfood contact surfaces (risk category: Low Risk)
 08/13/2014Complaint0
  • Moderate risk food holding temperature (risk category: Moderate Risk)
  • Low risk vermin infestation (risk category: Low Risk)
  • Unclean nonfood contact surfaces (risk category: Low Risk)
  • Improper cooling methods (risk category: High Risk)
  • Inadequately cleaned or sanitized food contact surfaces (risk category: Moderate Risk)
 01/27/2014Routine - Unscheduled81
  • Moderate risk food holding temperature (risk category: Moderate Risk)
  • Low risk vermin infestation (risk category: Low Risk)
  • Unclean nonfood contact surfaces (risk category: Low Risk)
  • Improper cooling methods (risk category: High Risk)
  • Inadequately cleaned or sanitized food contact surfaces (risk category: Moderate Risk)
 01/27/2014Complaint0
  • Unclean hands or improper use of gloves (risk category: High Risk)
  • Improper cooling methods (risk category: High Risk)
 06/19/2013Reinspection/Followup0
  • Unclean hands or improper use of gloves (risk category: High Risk)
  • High risk food holding temperature (risk category: High Risk)
  • Contaminated or adulterated food (risk category: High Risk)
  • Unclean or degraded floors walls or ceilings (risk category: Low Risk)
  • Wiping cloths not clean or properly stored or inadequate sanitizer (risk category: Low Risk)
  • Unclean nonfood contact surfaces (risk category: Low Risk)
 05/29/2013Routine - Unscheduled73

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