No violation noted during this evaluation. | 04/17/2015 | Reinspection/Followup | 100 |
- Improper thawing methods (risk category: Moderate Risk)
- Moderate risk food holding temperature (risk category: Moderate Risk)
- Worker safety hazards (risk category: Low Risk)
- Wiping cloths not clean or properly stored or inadequate sanitizer (risk category: Low Risk)
- Improper storage of equipment utensils or linens (risk category: Low Risk)
- Inadequately cleaned or sanitized food contact surfaces (risk category: Moderate Risk)
- Food safety certificate or food handler card not available (risk category: Low Risk)
- High risk vermin infestation (risk category: High Risk)
- Unapproved or unmaintained equipment or utensils (risk category: Low Risk)
|
04/06/2015 | Routine - Unscheduled | 71 |
- Improper food storage (risk category: Low Risk)
- Inadequately cleaned or sanitized food contact surfaces (risk category: Moderate Risk)
- Unclean nonfood contact surfaces (risk category: Low Risk)
- Improper storage of equipment utensils or linens (risk category: Low Risk)
- Unclean or degraded floors walls or ceilings (risk category: Low Risk)
|
06/16/2014 | Routine - Unscheduled | 88 |
No violation noted during this evaluation. | 02/25/2014 | Reinspection/Followup | 100 |
No violation noted during this evaluation. | 01/31/2014 | Reinspection/Followup | 100 |
- Unclean nonfood contact surfaces (risk category: Low Risk)
- Improper food storage (risk category: Low Risk)
|
01/21/2014 | Routine - Unscheduled | 96 |
No violation noted during this evaluation. | 08/26/2013 | Non-inspection site visit | 100 |
- Unclean nonfood contact surfaces (risk category: Low Risk)
- Unclean or degraded floors walls or ceilings (risk category: Low Risk)
|
07/22/2013 | Routine - Unscheduled | 96 |
No violation noted during this evaluation. | 02/08/2013 | Routine - Scheduled | 100 |
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