Miss Saigon, 100 06th St, San Francisco, CA 94103 - inspection findings and violations
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Inspection findings | Inspection date | Type | Score |
|---|
| No violation noted during this evaluation. | 12/19/2014 | Reinspection/Followup | 100 |
- Other high risk violation (risk category: High Risk)
|
12/18/2014 | Reinspection/Followup | 0 |
- Sewage or wastewater contamination (risk category: High Risk)
- Unapproved or unmaintained equipment or utensils (risk category: Low Risk)
- High risk food holding temperature (risk category: High Risk)
- Inadequate food safety knowledge or lack of certified food safety manager (risk category: Moderate Risk)
- Inadequate and inaccessible handwashing facilities (risk category: Moderate Risk)
- Inadequate procedures or records for time as a public health control (risk category: Moderate Risk)
- Unclean nonfood contact surfaces (risk category: Low Risk)
- Low risk vermin infestation (risk category: Low Risk)
- Improper cooling methods (risk category: High Risk)
- Unclean hands or improper use of gloves (risk category: High Risk)
|
12/17/2014 | Routine - Unscheduled | 54 |
- Sewage or wastewater contamination (risk category: High Risk)
- Unapproved or unmaintained equipment or utensils (risk category: Low Risk)
- High risk food holding temperature (risk category: High Risk)
- Inadequate food safety knowledge or lack of certified food safety manager (risk category: Moderate Risk)
- Inadequate and inaccessible handwashing facilities (risk category: Moderate Risk)
- Inadequate procedures or records for time as a public health control (risk category: Moderate Risk)
- Unclean nonfood contact surfaces (risk category: Low Risk)
- Low risk vermin infestation (risk category: Low Risk)
- Improper cooling methods (risk category: High Risk)
- Unclean hands or improper use of gloves (risk category: High Risk)
|
12/17/2014 | Complaint | 0 |
- Sewage or wastewater contamination (risk category: High Risk)
- Unapproved or unmaintained equipment or utensils (risk category: Low Risk)
- High risk food holding temperature (risk category: High Risk)
- Inadequate food safety knowledge or lack of certified food safety manager (risk category: Moderate Risk)
- Inadequate and inaccessible handwashing facilities (risk category: Moderate Risk)
- Inadequate procedures or records for time as a public health control (risk category: Moderate Risk)
- Unclean nonfood contact surfaces (risk category: Low Risk)
- Low risk vermin infestation (risk category: Low Risk)
- Improper cooling methods (risk category: High Risk)
- Unclean hands or improper use of gloves (risk category: High Risk)
|
12/17/2014 | New Ownership | 0 |
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