- Unapproved or unmaintained equipment or utensils (risk category: Low Risk)
- Food safety certificate or food handler card not available (risk category: Low Risk)
- Wiping cloths not clean or properly stored or inadequate sanitizer (risk category: Low Risk)
|
01/14/2016 | Routine - Unscheduled | 94 |
- Unclean or degraded floors walls or ceilings (risk category: Low Risk)
- Wiping cloths not clean or properly stored or inadequate sanitizer (risk category: Low Risk)
- Improper storage of equipment utensils or linens (risk category: Low Risk)
- Unclean nonfood contact surfaces (risk category: Low Risk)
|
09/25/2014 | Routine - Unscheduled | 92 |
No violation noted during this evaluation. | 02/12/2014 | Reinspection/Followup | 100 |
- Unclean nonfood contact surfaces (risk category: Low Risk)
- Unclean or unsanitary food contact surfaces (risk category: High Risk)
- High risk vermin infestation (risk category: High Risk)
- Moderate risk food holding temperature (risk category: Moderate Risk)
|
02/11/2014 | Routine - Unscheduled | 80 |
- Unclean or degraded floors walls or ceilings (risk category: Low Risk)
- Unclean nonfood contact surfaces (risk category: Low Risk)
- Unclean or unsanitary food contact surfaces (risk category: High Risk)
- Food safety certificate or food handler card not available (risk category: Low Risk)
- Improper food storage (risk category: Low Risk)
- Moderate risk vermin infestation (risk category: Moderate Risk)
- Insufficient hot water or running water (risk category: Moderate Risk)
|
09/04/2013 | Routine - Unscheduled | 77 |
- Unclean nonfood contact surfaces (risk category: Low Risk)
- High risk vermin infestation (risk category: High Risk)
- Other low risk violation (risk category: Low Risk)
- Unapproved or unmaintained equipment or utensils (risk category: Low Risk)
|
02/26/2013 | Complaint | 0 |
- Unclean nonfood contact surfaces (risk category: Low Risk)
- High risk vermin infestation (risk category: High Risk)
- Other low risk violation (risk category: Low Risk)
- Unapproved or unmaintained equipment or utensils (risk category: Low Risk)
|
02/26/2013 | Routine - Unscheduled | 87 |
Restaurant representatives - add corrected or new information about Mr. Pizza Man, 2680 22nd St, San Francisco, CA 94110 »