No violation noted during this evaluation. | 08/26/2015 | Reinspection/Followup | 100 |
- Unclean or degraded floors walls or ceilings (risk category: Low Risk)
- Unapproved or unmaintained equipment or utensils (risk category: Low Risk)
- Insufficient hot water or running water (risk category: Moderate Risk)
- High risk vermin infestation (risk category: High Risk)
- Unclean or unsanitary food contact surfaces (risk category: High Risk)
|
08/19/2015 | Reinspection/Followup | 0 |
- Unclean or degraded floors walls or ceilings (risk category: Low Risk)
- Unapproved or unmaintained equipment or utensils (risk category: Low Risk)
- Insufficient hot water or running water (risk category: Moderate Risk)
- High risk vermin infestation (risk category: High Risk)
- Unclean or unsanitary food contact surfaces (risk category: High Risk)
|
08/19/2015 | Routine - Unscheduled | 78 |
No violation noted during this evaluation. | 09/02/2014 | Reinspection/Followup | 100 |
- Unclean or degraded floors walls or ceilings (risk category: Low Risk)
- Unapproved or unmaintained equipment or utensils (risk category: Low Risk)
- Improper storage of equipment utensils or linens (risk category: Low Risk)
- Inadequately cleaned or sanitized food contact surfaces (risk category: Moderate Risk)
- High risk food holding temperature (risk category: High Risk)
|
08/26/2014 | Routine - Unscheduled | 83 |
No violation noted during this evaluation. | 01/24/2014 | Reinspection/Followup | 100 |
- Improper cooling methods (risk category: High Risk)
- Moderate risk food holding temperature (risk category: Moderate Risk)
- Moderate risk vermin infestation (risk category: Moderate Risk)
- Unclean nonfood contact surfaces (risk category: Low Risk)
- Permit license or inspection report not posted (risk category: Low Risk)
- Inadequately cleaned or sanitized food contact surfaces (risk category: Moderate Risk)
|
01/14/2014 | Routine - Unscheduled | 77 |
No violation noted during this evaluation. | 03/04/2013 | Complaint | 100 |
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