Patxi's Pizza, 822 Irving St, San Francisco, CA 94122 - inspection findings and violations
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Inspection findings | Inspection date | Type | Score |
|---|
- Unclean hands or improper use of gloves (risk category: High Risk)
- High risk food holding temperature (risk category: High Risk)
- Improper storage of equipment utensils or linens (risk category: Low Risk)
- Unauthorized or unsafe use of time as a public health control measure (risk category: High Risk)
- Inadequate food safety knowledge or lack of certified food safety manager (risk category: Moderate Risk)
|
10/14/2015 | Routine - Unscheduled | 73 |
- Unclean hands or improper use of gloves (risk category: High Risk)
- High risk food holding temperature (risk category: High Risk)
- Improper storage of equipment utensils or linens (risk category: Low Risk)
- Unauthorized or unsafe use of time as a public health control measure (risk category: High Risk)
- Inadequate food safety knowledge or lack of certified food safety manager (risk category: Moderate Risk)
|
10/14/2015 | Complaint | 0 |
- Unclean hands or improper use of gloves (risk category: High Risk)
- High risk food holding temperature (risk category: High Risk)
- Improper storage of equipment utensils or linens (risk category: Low Risk)
- Unauthorized or unsafe use of time as a public health control measure (risk category: High Risk)
- Inadequate food safety knowledge or lack of certified food safety manager (risk category: Moderate Risk)
|
10/14/2015 | New Ownership | 0 |
- Low risk vermin infestation (risk category: Low Risk)
- Unclean nonfood contact surfaces (risk category: Low Risk)
- Foods not protected from contamination (risk category: Moderate Risk)
- Insufficient hot water or running water (risk category: Moderate Risk)
- Inadequate procedures or records for time as a public health control (risk category: Moderate Risk)
- Unclean hands or improper use of gloves (risk category: High Risk)
- Improper cooling methods (risk category: High Risk)
|
09/02/2014 | Routine - Unscheduled | 70 |
- Low risk vermin infestation (risk category: Low Risk)
- Unclean nonfood contact surfaces (risk category: Low Risk)
- Foods not protected from contamination (risk category: Moderate Risk)
- Insufficient hot water or running water (risk category: Moderate Risk)
- Inadequate procedures or records for time as a public health control (risk category: Moderate Risk)
- Unclean hands or improper use of gloves (risk category: High Risk)
- Improper cooling methods (risk category: High Risk)
|
09/02/2014 | New Ownership | 0 |
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