No violation noted during this evaluation. | 07/08/2015 | Complaint | 100 |
- Foods not protected from contamination (risk category: Moderate Risk)
- Inadequate sewage or wastewater disposal (risk category: Moderate Risk)
- Employee eating or smoking (risk category: Moderate Risk)
- Unapproved or unmaintained equipment or utensils (risk category: Low Risk)
- Unclean or degraded floors walls or ceilings (risk category: Low Risk)
- Unclean hands or improper use of gloves (risk category: High Risk)
- High risk food holding temperature (risk category: High Risk)
- Inadequately cleaned or sanitized food contact surfaces (risk category: Moderate Risk)
|
03/17/2015 | Routine - Unscheduled | 66 |
- High risk food holding temperature (risk category: High Risk)
- Unclean hands or improper use of gloves (risk category: High Risk)
- Foods not protected from contamination (risk category: Moderate Risk)
- Unclean nonfood contact surfaces (risk category: Low Risk)
- Unapproved or unmaintained equipment or utensils (risk category: Low Risk)
- Wiping cloths not clean or properly stored or inadequate sanitizer (risk category: Low Risk)
- Inadequately cleaned or sanitized food contact surfaces (risk category: Moderate Risk)
|
06/26/2014 | Routine - Unscheduled | 72 |
No violation noted during this evaluation. | 02/11/2014 | Reinspection/Followup | 100 |
No violation noted during this evaluation. | 12/27/2013 | Non-inspection site visit | 100 |
- Unclean or unsanitary food contact surfaces (risk category: High Risk)
- Foods not protected from contamination (risk category: Moderate Risk)
- Unclean hands or improper use of gloves (risk category: High Risk)
- Contaminated or adulterated food (risk category: High Risk)
- Unapproved or unmaintained equipment or utensils (risk category: Low Risk)
|
12/26/2013 | Routine - Unscheduled | 73 |
No violation noted during this evaluation. | 09/19/2013 | Complaint | 100 |
No violation noted during this evaluation. | 06/24/2013 | Complaint | 100 |
- Inadequate sewage or wastewater disposal (risk category: Moderate Risk)
- Foods not protected from contamination (risk category: Moderate Risk)
- Unclean or unsanitary food contact surfaces (risk category: High Risk)
|
05/22/2013 | Routine - Unscheduled | 85 |
No violation noted during this evaluation. | 02/13/2013 | Reinspection/Followup | 100 |
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