Peter D's Restaurant, 2201 Van Ness St, San Francisco, CA 94109 - inspection findings and violations

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Business Info

Restaurant name: PETER D'S RESTAURANT
Address: 2201 Van Ness St, San Francisco, CA 94109
Phone: +1 (415) 577-8505
Owner name: BLACK, PETER & MARTHA, ET AL
Last inspection: 02/18/2015
Takes reservations: No
Accepts credit cards: Yes
Good for groups: Yes
Good for kids: Yes
Delivery: No
Take-out: Yes
Waiter service: Yes
Outdoor seating: No
Wi-Fi: Yes
Has TV: No
Caters: No
Wheelchair accessible: Yes
Live music: No
Scenic view: No
Gluten-free friendly: Yes
Vegan friendly: No
Parking: Garage, Private Lot
Attire: Casual Dress
Good for: Breakfast, Brunch, Lunch
Noise level: Average
Ambience: Dive-y
Cuisines: American, Breakfast & Brunch, Burgers
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Inspection findings

Inspection date

Type

Score
  • Unclean nonfood contact surfaces (risk category: Low Risk)
  • Unclean or degraded floors walls or ceilings (risk category: Low Risk)
  • Inadequate ventilation or lighting (risk category: Low Risk)
  • Unapproved or unmaintained equipment or utensils (risk category: Low Risk)
  • Wiping cloths not clean or properly stored or inadequate sanitizer (risk category: Low Risk)
  • No thermometers or uncalibrated thermometers (risk category: Low Risk)
  • Foods not protected from contamination (risk category: Moderate Risk)
 02/18/2015Routine - Unscheduled84
  • Moderate risk food holding temperature (risk category: Moderate Risk)
  • Unapproved or unmaintained equipment or utensils (risk category: Low Risk)
  • Unclean or degraded floors walls or ceilings (risk category: Low Risk)
 04/07/2014Complaint0
  • Moderate risk food holding temperature (risk category: Moderate Risk)
  • Unapproved or unmaintained equipment or utensils (risk category: Low Risk)
  • Unclean or degraded floors walls or ceilings (risk category: Low Risk)
 04/07/2014Routine - Unscheduled92
No violation noted during this evaluation. 11/04/2013Reinspection/Followup100
  • Unapproved or unmaintained equipment or utensils (risk category: Low Risk)
  • Unclean or degraded floors walls or ceilings (risk category: Low Risk)
  • Inadequate warewashing facilities or equipment (risk category: Low Risk)
  • Foods not protected from contamination (risk category: Moderate Risk)
  • Unclean or unsanitary food contact surfaces (risk category: High Risk)
 10/21/2013Routine - Unscheduled83
No violation noted during this evaluation. 02/11/2013Reinspection/Followup100

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