No violation noted during this evaluation. | 10/20/2015 | Reinspection/Followup | 100 |
- Inadequate food safety knowledge or lack of certified food safety manager (risk category: Moderate Risk)
- High risk vermin infestation (risk category: High Risk)
- Unclean or degraded floors walls or ceilings (risk category: Low Risk)
|
09/16/2015 | Routine - Unscheduled | 87 |
No violation noted during this evaluation. | 03/09/2015 | Routine - Unscheduled | 100 |
No violation noted during this evaluation. | 09/10/2014 | Reinspection/Followup | 100 |
- Food safety certificate or food handler card not available (risk category: Low Risk)
- Unsanitary employee garments hair or nails (risk category: Low Risk)
- Unclean nonfood contact surfaces (risk category: Low Risk)
- Inadequately cleaned or sanitized food contact surfaces (risk category: Moderate Risk)
- Unapproved or unmaintained equipment or utensils (risk category: Low Risk)
- Improper storage use or identification of toxic substances (risk category: Low Risk)
|
07/30/2014 | Routine - Unscheduled | 86 |
No violation noted during this evaluation. | 02/18/2014 | Reinspection/Followup | 100 |
- Unclean or degraded floors walls or ceilings (risk category: Low Risk)
- Wiping cloths not clean or properly stored or inadequate sanitizer (risk category: Low Risk)
- Unapproved or unmaintained equipment or utensils (risk category: Low Risk)
- Improper food storage (risk category: Low Risk)
- Inadequately cleaned or sanitized food contact surfaces (risk category: Moderate Risk)
- High risk vermin infestation (risk category: High Risk)
|
01/09/2014 | Routine - Unscheduled | 81 |
- Unclean or unsanitary food contact surfaces (risk category: High Risk)
- Unclean hands or improper use of gloves (risk category: High Risk)
- Moderate risk vermin infestation (risk category: Moderate Risk)
- Improper food storage (risk category: Low Risk)
|
08/14/2013 | Routine - Unscheduled | 80 |
No violation noted during this evaluation. | 02/14/2013 | Reinspection/Followup | 100 |
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